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Piedmont - Uncorking Italy Pt. 2

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Manage episode 494526475 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

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Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis.

Topics Covered:

  • Nebbiolo: The grape behind Barolo and Barbaresco
  • Terroir differences: Barolo villages vs Barbaresco
  • Other reds: Barbera d’Asti, Dolcetto d’Alba
  • Whites to know: Arneis, Gavi (Cortese), Erbaluce
  • Truffle & wine culture: Why fall is magical in Piedmont
  • Wine travel tip: Best towns for tastings and truffles

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

Support the show

  continue reading

231 episodes

Artwork
iconShare
 
Manage episode 494526475 series 3470141
Content provided by Rob Clark. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rob Clark or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

Piedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis.

Topics Covered:

  • Nebbiolo: The grape behind Barolo and Barbaresco
  • Terroir differences: Barolo villages vs Barbaresco
  • Other reds: Barbera d’Asti, Dolcetto d’Alba
  • Whites to know: Arneis, Gavi (Cortese), Erbaluce
  • Truffle & wine culture: Why fall is magical in Piedmont
  • Wine travel tip: Best towns for tastings and truffles

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

Support the show

  continue reading

231 episodes

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