Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in.
We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, the creative process behind the menu, and why the food has become such a draw for members. Then, David breaks down how membership works, what makes Flyfish so exclusive, and why the club has become one of NYC’s most in-demand dining destinations.

If you’re curious about Flyfish Club, love Chef Capon, or want an inside look at New York’s most exclusive dining club, this interview has everything.