In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
…
continue reading
Chef Interviews Podcasts
The Food Sessions is back for season 11, with a brand new theme, JOY! Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London. In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. Podcast of the Y ...
…
continue reading
TeaFlix - Hosted by Dr. Angie McCartney & Ruth McCartney Welcome to our Mother-Daughter podcast, where each episode’s intimate conversation features a fascinating guest across the spectrum of Beatles world, pop culture, Grammy® winners, the music industry, chefs, producers, music stars, actors and more… so "bottoms up” and join us, as they spill the tea on TeaFlix!
…
continue reading
This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
…
continue reading
The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives. Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their al ...
…
continue reading
Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
…
continue reading
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
…
continue reading
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
…
continue reading
Mogul Interviews Host Jessica Lipps talks to your favorite celebrities
…
continue reading
1
The Happy Diabetic Kitchen
Chef Robert Lewis talks about how to turn ordinary farm fresh produce into
4
101
Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world's most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
…
continue reading
Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
…
continue reading
with Liam Mayclem
…
continue reading
Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
…
continue reading
Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
…
continue reading
From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
…
continue reading
1
Fresh & Local Podcast – Minneapolis Farmers Market
Host Susan Berkson, Published by the Central Minnesota Vegetable Growers Association
1310
…
continue reading
The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
…
continue reading
This is what's chemistry got to do with food? Today we are going to interview chef and restaurant owner Randall Crawford.
…
continue reading
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
…
continue reading
Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region's most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
…
continue reading
Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
…
continue reading
Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
…
continue reading
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
…
continue reading
Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
…
continue reading
Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. New episodes release on Mondays and Thursdays. Listen to How I Built This on the Wondery App or wherever you listen to your podcasts. You can listen earl ...
…
continue reading
KTLA Morning News anchor Frank Buckley engages fascinating guests in conversation. The award-winning Frank Buckley Interviews features newsmakers, celebrities, technologists, entrepreneurs, authors, athletes, artists, and everyday people doing extraordinary things. In 2022, Frank Buckley Interviews was honored with a National Entertainment and Journalism Award from the Los Angeles Press Club for one of its episodes. New episodes are released every Wednesday. The TV version airs on KTLA-TV Ch ...
…
continue reading
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
…
continue reading
"Life's a Banquet", a podcast about the highs and lows of everything edible, spreadable and pourable. Join your hosts Zahra Tangorra and Nicole Bailey each week as they surprise each other with the most fascinating stories in food and drink!
…
continue reading
Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
…
continue reading
NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
…
continue reading
1
ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
Mark C. Tafoya
83
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
…
continue reading
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
…
continue reading
MyBallito.co.za and theSouthAfrica.co.za is your source of South African News, Views and Insights. We interview the movers and shakers that make South Africa tick. Now You Know. - Powered by WrightMedia.co.za
…
continue reading
An in depth discussion with artists, entrepreneurs, and luminaries exploring some of the songs that shaped who they are. Hosted by Ross James.
…
continue reading
Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories ...
…
continue reading
In "Talk With Your Mouth Full" I interview and discuss all things food with friends from all backgrounds + professions. All while eating a delicious meal cooked by yours truly!
…
continue reading
The **Voice4Chefs Podcast**, hosted by Michael Dugan comes out of the kitchen and into the studio. Our Mission to amplify the voices of culinary professionals around the world by sharing their stories, passions, and journey empowering connection, leadership, and creativity through the art of podcasting.
…
continue reading
Two-time Peabody Award-winning comedian and noted IBS sufferer Hasan Minhaj sits down with the biggest names in politics, culture, and tech with questions that are as thought-provoking as they are absurd. Never deferential but always respectful, Hasan approaches his guests with a genuine curiosity in the hope that talking points can be left at the door. Each episode is a curated exchange tailored to each guest’s background. It’s a dumb show for curious people who are looking for answers but ...
…
continue reading
Chef Kelsey Murphy, winner of 'MasterChef Season 11: Legends', and Pete Ferriero, Director of 'Her Name is Chef', and 'Sorry, We're Closed' dive deep into the latest season of MasterChef. They examine each episode, and interview eliminated competitors.
…
continue reading
1
Jimmy Petruzzi Podcasts interviews and Hypnosis, Guided meditations, and chill out tunes
jimmy petruzzi
10160
This PODCAST Channel consists of Jimmy Petruzzi interviewing leading experts in their field and also a variety of Hypnosis, Guided meditations, and chill out tunes Spoken word audio meditations , Guided Hypnotic Spoken word audios, and a range and of music only tunes, consisting of a range of uplifting , upbeat and relaxing tunes: DISCLAIMER: Do not listen to the guided meditations, hypnotic and meditation recordings whilst driving or operating machinery. The guided meditations and hypnosis ...
…
continue reading
Narcissistic Music Disorder (NMD) is a bi-weekly podcast discussing/debating everything involving the world of music.
…
continue reading
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
…
continue reading
1
Liam's List: Interview with Chef Tyler Florence of Miller & Lux, San Francisco.
11:55
11:55
Play later
Play later
Lists
Like
Liked
11:55
KCBS Radio's Foodie Chap Liam Mayclem interview with Chef Tyler Florence of Miller & Lux, San Francisco.
…
continue reading
1
Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author
8:35
8:35
Play later
Play later
Lists
Like
Liked
8:35
Jimmy Petruzzi interviews Thom Eagle, chef, food writer and author of ‘The Philosophy of Pickles and Fermented Foods’. discussing TASTE BUDS CHANGE FOR YOUNG BRITS THIS CHRISTMASBy jimmy petruzzi
…
continue reading
1
Interview with Chef Nicola Roberti of Moretti Forni
39:04
39:04
Play later
Play later
Lists
Like
Liked
39:04
Born and raised in La Marche region of Italy, Chef Roberti began his career in pastry making, and later worked in kitchens of prestigious establishments in Italy and abroad. For six-years in Australia, he worked as the Executive Chef and consultant for several important Melbourne restaurants including Caffe e Cucina. Ultimately, he opened his own I…
…
continue reading
1
Romilly Newman On Romanticizing Her Life, Hosting Rules, And Being A Martha
48:14
48:14
Play later
Play later
Lists
Like
Liked
48:14
Today’s guest is Romilly Newman, the chef, food stylist, creative host, and style icon who’s been captivating the culinary world since she was just 11 years old. A former Cherry Bombe intern, Romilly has grown into a singular creative voice, known for her impeccable taste, thoughtful hosting, and romantic approach to everyday life. Romilly joins ho…
…
continue reading
1
Exploding Kittens: Elan Lee. How cat-themed Russian Roulette changed game night forever
1:27:53
1:27:53
Play later
Play later
Lists
Like
Liked
1:27:53
Exploding Kittens began as a jerry-rigged version of Russian Roulette — a deck of cards hastily modified with a Sharpie. But what happened next is one of the most improbable success stories in the creator economy: a $10,000 Kickstarter goal that ballooned into nearly $9 million, a community that rewrote the rules of crowdfunding, and a company that…
…
continue reading
Surely needing no introduction to Spectator listeners, Michael Gove has been a staple of British politics for almost two decades. As a Christmas treat, he joins Lara Prendergast to talk about his memories of food including: the 'brain food' he grew up on in Aberdeen, his favourite Oxford pubs and the dining culture of 1980s Fleet Street. He also sh…
…
continue reading
1
Plumluvfoods on WICC ep 75 Holiday foods and traditions with the boys!
1:27:59
1:27:59
Play later
Play later
Lists
Like
Liked
1:27:59
We chat about holiday food tradions and give some great tips on cooking some classics!By Chef Plum
…
continue reading
1
#436 Gary Okazaki - Gary the Foodie's 25 Most Significant PDX Restaurants This Century | Part 1
1:41:44
1:41:44
Play later
Play later
Lists
Like
Liked
1:41:44
In Part 1 of a two-part conversation with Gary Okazaki - aka @GarytheFoodie, Chris and Gary start with 15+2 of Gary's list of the 25 most important/defining restaurants of the first quarter century in Portland. (The top 10 are next week). They touch on the rise of pop-up restaurants and reflect on the future of Portland's food scene, concluding wit…
…
continue reading
…
continue reading
1
Jimmy Petruzzi interviews Chelsea Dickenson, travel expert discussing Travel Trends
15:40
15:40
Play later
Play later
Lists
Like
Liked
15:40
Jimmy Petruzzi interviews Chelsea Dickenson, travel expert discussing Travel Trends for 2026 – Summer SaturdayBy jimmy petruzzi
…
continue reading
1
Advice Line with Bobby Trussell of Tempur-Pedic
44:02
44:02
Play later
Play later
Lists
Like
Liked
44:02
Tempur-Pedic founder Bobby Trussell joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Bobby talks about his new book, The Logic That God Exists. First, Lyf from Oregon asks about how to expand his fresh seafood business. Then, Colleen from Colorado has questions about where to focus her efforts in growing her w…
…
continue reading
1
Inside Majorelle’s Afternoon Tea with Chef Matthew Lambie
7:45
7:45
Play later
Play later
Lists
Like
Liked
7:45
What makes afternoon tea a true culinary ritual? In this episode of Beyond the Burner, I’m joined by Executive Pastry Chef Matthew Lambie, whose career spans Spain, England, Harrods, and The Plaza Hotel. Now at Majorelle at The Lowell Hotel, Chef Lambie brings decades of experience to one of New York City’s most refined afternoon tea services. We t…
…
continue reading
1
Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques
45:01
45:01
Play later
Play later
Lists
Like
Liked
45:01
Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams. Carla joins host Kerry Diamo…
…
continue reading
Hasan sits down with author, Malcolm Gladwell, to discuss the new season of his podcast REVISIONIST HISTORY and the profound impact it had on him, why his books have such wide appeal, and his take on working from home. Get an exclusive 15% discount on Saily data plans! Use code hasan at checkout. Download Saily app or go to https://saily.com/hasan …
…
continue reading
1
Food Theology: A Taste of Love with Kellie Lisi & Martin Lohrmann
59:35
59:35
Play later
Play later
Lists
Like
Liked
59:35
In this episode of The Biggest Table podcast, the discussion centers around food, eating, and hospitality as a means to experience God's love. Andrew is joined by guests Kellie Lisi and Martin Lohrmann, who co-authored the book, Food Theology: Nourishing Faith in Local Communities. Andrew, Kellie, and Martin explore the central thesis of the book—t…
…
continue reading
1
Joy Is A Well Stocked Pantry, with Alison Roman
29:32
29:32
Play later
Play later
Lists
Like
Liked
29:32
Alison Roman is an American food writer, chef, and internet personality known for her popular, "highly cookable" recipes that often go viral online. She built her career in professional kitchens and as an editor at Bon Appétit and a columnist for New York Times Cooking. Alison is the New York Times bestselling author of several cookbooks, with her …
…
continue reading
Welcome to a very special festive edition of The Travel Diaries. Today I’m joined by the legendary chef, restaurateur and writer, Rick Stein. Rick is returning to the podcast for the first time in five years, and I can’t think of a better guest to bring a little culinary sparkle to our Christmas Special. This year, Rick is celebrating the release o…
…
continue reading
1
Teya Kepila Of The Turmeric Times Is Wise Beyond Her Years
47:07
47:07
Play later
Play later
Lists
Like
Liked
47:07
Today’s guest is Teya Kepila, the storyteller behind The Turmeric Times and founder of The Ceramics Ceremony. Her approach to ceramics is deeply sensory—rooted in breath, ritual, nourishment, and a desire to make objects that support daily care. Whether she’s creating a vessel, crafting a plant-based recipe, or writing about intimacy and intuition,…
…
continue reading
1
93 Rejections, One Revolution: How Indiegogo Changed Crowdfunding Forever
1:07:16
1:07:16
Play later
Play later
Lists
Like
Liked
1:07:16
What happens when three outsiders try to reinvent access to money… during the worst financial crisis in decades? Before Kickstarter. Before GoFundMe. Before crowdfunding became a thing, there was Indiegogo, an idea born from frustration, inequity, and more than 93 rejections from investors. It was a funding platform built not for banks, studios or …
…
continue reading
1
Plumluvfoods on WICC ep 74 Xmas Gift Ideas!
1:27:03
1:27:03
Play later
Play later
Lists
Like
Liked
1:27:03
WE dive into the world of culinary gift giving and getting! Follow the show n IG @plumluvfoods @chef_plum and @forkkingchefBy Chef Plum
…
continue reading
1
Liam's List: Interview with owner Kim Stare Wallace and winemaker Tim Bell of Dry Creek Vineyard
10:57
10:57
Play later
Play later
Lists
Like
Liked
10:57
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the authenticity, style, and wine of Dry Creek Vineyard with owner Kim Stare Wallace and winemaker Tim Bell, Dry Creek Vineyard
…
continue reading
1
#435 Keoni Wachsmuth - Dan & Louis Oyster Bar: Part II
1:51:33
1:51:33
Play later
Play later
Lists
Like
Liked
1:51:33
In this conversation, Keoni Wachsmuth, 4th generation owner of Portland's iconic oyster bar, discusses the current success of his oyster bar, the challenges faced by the restaurant industry, and the impact of technology on dining experiences. He reflects on the importance of preserving culinary history and the economic pressures affecting both rest…
…
continue reading
1
Advice Line with Scott Tannen of Boll & Branch and Jamie Siminoff of Ring
43:26
43:26
Play later
Play later
Lists
Like
Liked
43:26
CEO and co-founder of Boll & Branch, Scott Tannen joins Ring founder Jamie Siminoff and Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Jamie and Guy talk about how creating repeat customers often comes from creating social good. First, we hear from Melita in Toronto who's wondering whether to continue bootstr…
…
continue reading
1
Let’s Party Author Dan Pelosi Is A Homebody At Heart
48:02
48:02
Play later
Play later
Lists
Like
Liked
48:02
Today’s guest is Dan Pelosi, the beloved cook, creator, and entertaining expert known for his comforting Italian American dishes, cozy kitchen content, and vibrant community of followers. Over the past few years, Dan has become one of the most recognizable and adored figures in the world of home cooking. He’s also the bestselling author of the cook…
…
continue reading
1
Senator Alex Padilla: How Democrats Can Win in 2026
1:02:02
1:02:02
Play later
Play later
Lists
Like
Liked
1:02:02
Hasan sits down with California Senator Alex Padilla to discuss his frustration with his Senate colleagues during the government shutdown, criticisms of how Democrats approach immigration, and his run in with Kristi Noem's goons. Look for the blue box at retailers everywhere or shop jlab.com and use code HASAN for 15% off your order today. Exclusiv…
…
continue reading
Today we’re joined on Honey & Co. The Food Sessions by British chef and television personality, Michael O'Hare. Known for his innovative, experimental, art-inspired cuisine and signature "rockstar" personal style, Michael gained prominence as the chef-patron of the Michelin-starred restaurant The Man Behind The Curtain in Leeds. He initially studie…
…
continue reading
1
Narcissistic Music Disorder Podcast #156 Pick 5 with Jeff Kerr
50:21
50:21
Play later
Play later
Lists
Like
Liked
50:21
Send us a text Scott and John are joined once again by their friend Jeff Kerr (who astute listeners will remember from a very early NMD Podcast dedicated to "Shredders") for a round of "Pick 5". Youtube: https://www.youtube.com/@narcissisticmusicdisorder Join us on Facebook at NMD podcast group. [email protected] to contact us. Tell your friends…
…
continue reading
1
TeaFlix Interview with Ana Christina Cash
44:09
44:09
Play later
Play later
Lists
Like
Liked
44:09
Send us a text TeaFlix Interview with Ana Christina Cash Born in Miami to Cuban parents and now based in Nashville, Ana Cristina Cash bridges cultures and genres with ease. Her music blends country, pop, Latin influences, jazz and soul, all powered by a remarkable vocal range that moves from warm contralto tones to an ethereal “whistle register.” O…
…
continue reading
1
TeaFlix Interview with Simon Weitzman (Film Director)
1:14:27
1:14:27
Play later
Play later
Lists
Like
Liked
1:14:27
Send us a text TeaFlix Interview with Simon Weitzman (Film Director) UK film director Simon Weitzman, who has recently joined the roster of talented film and culinary professionals represented by McCartneyStudios.com Simon Weitzman is a highly experienced and versatile network television director, producer, author, and artist whose career spans mor…
…
continue reading
1
Dr Catherine Loveday, a Professor of Neuropsychology at the University of Westminster
4:55
4:55
Play later
Play later
Lists
Like
Liked
4:55
Dr Catherine Loveday, a Professor of Neuropsychology at the University of Westminster. Dr Catherine is discussing new research that suggests a third of Brits see their family once a month or less, and over half wish they could spend more time together, and what this lack of regular contact do to our sense of belonging - especially for grandparents …
…
continue reading
Tom Gilbey, the internet’s most charismatic wine expert, sits down with Olivia Potts for Table Talk. Tom is a winemaker, merchant, educator – and also an author. His new book, Thirsty, is part-memoir, part guide to his life through wine in 100 bottles, and is available now. On the podcast, Tom discusses his family’s love for winemaking that stretch…
…
continue reading
1
Roti Brown On Hosting, Creativity, And Betting On Yourself
41:28
41:28
Play later
Play later
Lists
Like
Liked
41:28
Today’s guest is Roti Brown, the Los Angeles–based creative director, host, and content creator known for her cinematic tablescapes, cultural fusion recipes, and modern approach to gathering. Roti’s rise has been anything but conventional—after studying political science and briefly considering law school, she found her way into the worlds of fashi…
…
continue reading
1
Khan Academy: Sal Khan. From Tutoring His Cousins to Teaching the World For Free (September 2020)
1:18:16
1:18:16
Play later
Play later
Lists
Like
Liked
1:18:16
Khan Academy offers hundreds of free tutorials in fifty languages, and has 170 million monthly global users. It all began in 2009 when Sal Khan walked away from a high-paying job to start a business that had no way of making money. His idea to launch a non-profit teaching platform was sparked while helping his young cousins do math homework over th…
…
continue reading
1
Plumluvfoods on WICC ep 73 holiday sweets
1:27:59
1:27:59
Play later
Play later
Lists
Like
Liked
1:27:59
WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!By Chef Plum
…
continue reading
1
Liam's List: Interview with Chef George Vanyi of The Ritz-Carlton San Francisco
14:29
14:29
Play later
Play later
Lists
Like
Liked
14:29
KCBS Radio's Foodie Chap Liam Mayclem speaks with Executive Chef George Vanyi from The Ritz-Carlton in San Francisco about the tree lighting and the Teddy Bear Holiday Tea at The Ritz-Carlton in San Francisco this holiday season.
…
continue reading
Chef Brady Stephens, now Executive Chef at Fancy Baby in Portland, was born and raised in Sioux City, IA. He has spent years refining his craft in various kitchens, including stints at Michelin bib gourmands in Spain, and most recently at Jacqueline, St. Jack, OK Emens and Scotch Lodge in Portland. Chef Brady is drawn to a community-forward style o…
…
continue reading
…
continue reading
1
Advice Line with Jane Wurwand of Dermalogica (2024)
52:19
52:19
Play later
Play later
Lists
Like
Liked
52:19
Jane Wurwand, co-founder of the global skincare brand Dermalogica, joins Guy on the Advice Line, where they answer questions from three early stage founders. Plus, Jane shares her philosophy on the importance of customer education for building a trusted brand. First we meet Camille in Virginia, who’s wondering how to scale her vegan baby food compa…
…
continue reading
Hasan sits down with Nobel Peace Prize winner, Malala Yousafzai, to discuss her new memoir FINDING MY WAY, the importance of astrology within female friendships, and to finally squash their beef. Let's cut through the noise together. Go to groundnews.com/hasan to subscribe and get 40% off the unlimited access Vantage Plan, which breaks down to just…
…
continue reading
1
Joy Is Fruit Farming, with Enrique Olvera
28:39
28:39
Play later
Play later
Lists
Like
Liked
28:39
Today we’re joined on Honey & Co. The Food Sessions by renowned Mexican chef, Enrique Olvera. Enrique is celebrated for elevating traditional Mexican cuisine to a fine-dining level. He is the chef-owner of the acclaimed two-Michelin star restaurant, Pujol in Mexico City, which is consistently ranked among the best in the world, and has opened many …
…
continue reading
1
Power Dynamics with Diet & Purity with Anna Rollins
50:31
50:31
Play later
Play later
Lists
Like
Liked
50:31
In this episode of 'The Biggest Table,' host Andrew Camp welcomes Anna Rollins, author of 'Famished: On Food, Sex, and Growing Up as a Good Girl.' They discuss her memoir, which examines the harmful parallels between diet culture and evangelical purity culture, both of which pressurize women to fear their bodies and appetites. Anna shares her perso…
…
continue reading
1
Flyfish Club: David Rodolitz, Chef Capon- What It Takes to Get Into NYC’s Most Exclusive Dining Club
9:32
9:32
Play later
Play later
Lists
Like
Liked
9:32
Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in. We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, th…
…
continue reading
