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Famous Chefs Podcast

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The Sporkful

Dan Pashman

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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Death, Sex & Money

Slate Podcasts

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Anna Sale explores the big questions and hard choices that are often left out of polite conversation. Get more Death, Sex & Money with Slate Plus! Join for exclusive bonus episodes of DSM and ad-free listening on all your favorite Slate podcasts. Subscribe from the Death, Sex & Money show page on Apple Podcasts or Spotify. Or, visit slate.com/dsmplus to get access wherever you listen.
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Bach and Arthur Podcast

The Fellas Studios

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Welcome to the Bach and Arthur Podcast, hosted by ItalianBach and Arthur Frederick (also known as ArthurTV)!This podcast is a mix between comedy and education, with funny, light-hearted topics discussed alongside those relating to science, philosophy and religion.Bach has a particular interest in astronomy (which, as an astrophysics graduate, is somewhat his specialty subject) and Arthur has a keen interest both philosophy and the natural sciences (both no doubt furthered by having graduated ...
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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Apologies Accepted

Apologies Accepted

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We offer an entertaining look at some of the big issues in history by examining public apologies of the famous and infamous. We’re looking at politicians, serial killers, actors, and you! Send us an apology you would like to make and we’ll read it on the podcast and give you the chance to redeem yourself or just get some guilt off your shoulders. We’re here for you, once a week, maybe more if you are really, really sorry.
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Adam Flaherty and Marc Checket are two dads from suburban New England. And while they might think they’re pretty funny and cool, the world clearly does NOT need another white dude ramble-cast. That’s why Modern Dadhood explores what it really means to be a "dad" in 2024 through candid, authentic, and often hilarious conversations with diverse dads of all walks of life… including famous dads, NOT famous dads, dads-to-be, step dads, grand dads, trans dads, and more. By celebrating present, eng ...
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Julia Child once said “People who love to eat are always the best people.” Host, Judiaann Woo, would have to agree. Join her for Food People Are the Best People, a new podcast for people who love to eat (and cook) featuring passionate food people from all walks of life -- some famous, some not -- including chefs, home cooks, bakers, food writers, food critics, food scientists, culinary historians, tastemakers, farmers, ranchers, foragers, artisan producers, and more. Conversations might incl ...
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Foodie Films

Kyle Reinfried

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Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
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Welcome to Heal 2 Feel, the podcast where we dive into all things health, wellness, and spirituality—think Reiki, hypnotherapy, near-death experiences, and mastering your mindset. I’m Liat and I’ve always been fascinated with life after death, past lives, psychics, healers, and holistic health . I love spreading this knowledge and have a passion for helping people dive deep into their root causes of pain and break free from self limiting beliefs to transform their lives. And I’m MJ—a reality ...
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Tempo

Stone Rotstein Productions

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Everyone wants to attend the famous TEMPO Arts Academy, but only a few can make the cut. Kids from all backgrounds and areas of the city come together at TEMPO, bringing their unique perspectives, artistic talents, and bagged lunches with them. Special to TEMPO, the school mixes students from different majors to see what creative magic they can make together. Singers with dancers, actors with chefs with video game designers, it’s all an artistic melting pot. Collaboration is key at TEMPO, bu ...
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We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.
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What’s the secret to living happily ever after with someone (or some two or three)? Where’s My Happy Ending? is from the team behind the award-winning Dirty Mother Pukka podcast: Heart Radio presenter Anna Whitehouse (@mother_pukka) and journalist husband Matt Farquharson (@papa_pukka). Each episode sees an interviewee grilled about love, life and how to get to happily ever after – whatever that looks like to them. From the famous chef who had a decade long affair, to the stand-up comedian w ...
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Experience the Journey to Health and Weight Loss with Lose Weight By Eating creator Audrey Johns. Get inspired by Audrey's journey including the publishing of her 4 best selling cookbooks, working with Celebrity Cooking Royalty (Anthony Bourdain, Nigella Lawson, Rachael Ray). Time spent on a reality cooking show, writing a world-famous low calorie recipe site, and 150 pound weight loss in just 11 months.
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Diving into the nitty and gritty of the outdoor industry, host Sam Porter gives you the perspective of an owner operator of a guide service in west Texas. Bringing you unique guests from all aspects of the outdoor industry.
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All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.
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Save money, play games and hear money stories from famous faces on The Coupon King Podcast! Hosted by Jordon Cox, Britain’s Coupon King. Jordon, known nationwide for finding the best deals, welcomes a range of guests every fortnight to share their own experiences, funny stories, and their biggest ever bargains. With over a decade of experience and a following of nearly 250,000 across social media, Jordon has become a trusted voice on TV, radio, and online. Known for his approachable style an ...
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Martin Ebongué is a French entrepreneur, podcaster, public speaker, and coach. He transitioned from conceptualizing, implementing, and scaling digital marketing campaigns for Fortune 500 companies to creating multiple successful automated online businesses. Martin has been featured in the Internet Advertising Bureau, E-consultancy, Chef d'entreprise, Email stratégie, Apple Podcast, Spotify, Youtube, and numerous other media outlets. In 2013, he founded Martin Ebongué Consulting, which helps ...
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Accent, with Ran Harnevo

Accent, with Ran Harnevo

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Accent tells the story of some of the most famous thought leaders who were born in a foreign country and moved to the US in order to follow their passion and career path. 980184 The podcast is hosted by Ran Harnevo - former founder/CEO of 5min (sold to Aol for $65M), and Aol's President of video. Ran moved to NYC 10 years ago from Israel, and is now the co-founder and CEO of Homeis - a new startup building digital Culture Networks for local foreign born communities. Each podcast is a non-for ...
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'Anything from the Trolley dear?' Bach & Arthur both have issues with their trollies, Battle Of The Brains and New Zealand are saving two or more birds with one stone. Get involved: - Submissions box https://forms.gle/uTTw3iy3nrnhu8247 - Support us on Patreon for priority submissions and more bonus perks https://patreon.com/bachandarthur Follow us …
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When Megan Greenwell was 34 she landed a coveted job in journalism as the editor-in-chief of the sports and culture blog, Deadspin. Just over a year later a post about why she was resigning went viral – a private equity firm had bought Deadspin’s parent company, and was seeking "a quick cash-out rather than the growth that comes from a well-run bus…
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A few weeks ago, Cracker Barrel announced it was changing its logo — removing the old man in overalls and the barrel, updating the font, and removing the words “Old Country Store.” Longtime Cracker Barrel fans went nuts, decrying the “sterile” look. Conservative commentators tied the change to a “DEI regime” and called the new logo “woke.” Even the…
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On this episode of Special Sauce we talk to the restaurateur's restaurateur Drew Nieporent about his lifelong love affair with restaurants. Nieporent partnered with Nobu Matsuhisa and movie star Robert DeNiro to open Nobu in NY. And even before Nobu, Nieporent played a leading role in establishing NYC's Tribeca neighborhood restaurant scene when he…
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This week, we’re ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L’uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end res…
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We've been teasing it for months; a new podcast that we are producing in conjunction with Wavland which is hosted by former Modern Dadhood guest, Victor M. Sweeney. And now the time has come to make the official announcement and share the trailer. And we couldn't think of a better way to do that, than to couple it with a Rewind episode of our origi…
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FOOD, GLORIOUS FOOOOOD! This week, our favourite astronauts dive into the worlds first diet, future 'biohacking' diets that could reduce effects of ageing, and Arthur gets weird... really weird... Get involved: - Submissions box https://forms.gle/uTTw3iy3nrnhu8247 - Support us on Patreon for priority submissions and more bonus perks https://patreon…
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After two decades of making movies with his younger brother Mark, Jay Duplass has gone solo. This week, he tells Anna about all the factors that led to that decision: tricky union rules, his brother’s career taking off without him, and the need to provide for his family. They also talk about the resulting film, a tender and unique indie rom-com cal…
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This week’s show is a raucous Korean-style night out, all on a weekday afternoon. Dan heads to Orion Bar in Brooklyn to learn how to drink like a Korean with Irene Yoo and Peter Kim. Irene is the owner of Orion Bar and author of Soju Party, a book of drink and food recipes that’s also a guide to Korean drinking culture. She shows Dan some drinking …
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Brazilian immigrants, who now comprise 20% of the year-round population, have added immeasurably to the quality of life on Martha's Vineyard. On this episode of Special Sauce we talk to Brazilian grocer, owner and compulsive entrepreneur, Elio Silva, about Brazilian foodways and life on the island. Learn about your ad choices: dovetail.prx.org/ad-c…
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Nico Niebes, executive director of Urban Gleaners, joins us to talk about the organization’s mission to reduce food waste and fight hunger here in Portland. This dynamic nonprofit rescues fresh, unsold food from farms, grocery stores, bakeries, restaurants, and caterers, and redistributes it to more than 8,500 families every week. Nico shares insig…
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Best-selling author Samantha Irby specializes in wringing comedy out of her own personal tragedies. Among her favorite topics: poop (she’s got Crohn’s disease), depression (which she also has), and sex. Throughout her writing, food is a recurring character. You can often gauge where she's at in life by what she's eating at the time. This week she t…
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Our first female guest, Bambino Becky tells us all. What’s her opinion on Astrology, are periods real and Becky Blind Ranks a Dream Pub Quiz Table. Get involved: - Submissions box https://forms.gle/uTTw3iy3nrnhu8247 - Support us on Patreon for priority submissions and more bonus perks https://patreon.com/bachandarthur Follow us on socials: - Instag…
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When comedy writer Tamara Yajia talks about her childhood, she’s sometimes unsure what tone to strike. Her new memoir Cry for Me Argentina: My Life as a Failed Child Star depicts a very fun nuclear family with parents and grandparents who are loud, crass, and sex-positive. There are hilarious moments and situations that seem wildly inappropriate. I…
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Antoni Porowski wasn’t the obvious choice to be the food expert on Queer Eye — he’s not a chef and he has no formal culinary training. When the show debuted in 2018, many people asked, “Can this guy actually cook?” Not the most reassuring reaction for Antoni, who already struggled with impostor syndrome. In the years since, he’s alternated between …
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Episode #24: Anita Moorjani, the bestselling author of "Dying to Be Me," graces us with her remarkable story of transformation and healing. Having navigated the complex cultural landscape of being an Indian girl in Hong Kong, Anita shares how these early experiences intertwined with her battle against lymphoma. Her near-death experience, leading to…
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Labor Day weekend is here and for many serious eaters that means it's burger time. Most of my favorite burger recipes come from today's guest on Special Sauce is the James Beard Award-winning chef and food writer J. Kenji Lopez-Alt. You'll hear really helpful cooking tips for all kinds of burgers; smashed, turkey, black bean, and vegan. So listen u…
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What should you cook for breakfast the morning after? How can couples share power in the kitchen without driving each other crazy? We talk food and relationships with Dan Savage, who writes the sex advice column Savage Love and hosts the podcast Savage Lovecast. This episode originally aired on February 4, 2019, and was produced by Dan Pashman, Ann…
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In this week's episode Bach teaches us all about Asteroids, Meteors and Comets. Arthur gives us his best zinger and the boys give their opinion on Mr Beast's TeamWater. Get involved: - Submissions box https://forms.gle/uTTw3iy3nrnhu8247 - Support us on Patreon for priority submissions and more bonus perks https://patreon.com/bachandarthur Follow us…
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They say moving is one of life’s most stressful events. We asked for your stories about why you’re doing it. Plus, Heidi Reinberg was priced out of a Brooklyn neighborhood she loved. Where did she end up? Death, Sex & Money is produced by Slate! To support us and our colleagues, please sign up for our membership program, Slate Plus. Members get ad-…
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Dan Pelosi and Negin Farsad join Dan to settle your food disputes! One couple can’t agree on when they should take the first bite of a meal: when the food is fresh and piping hot, or once they’re sitting down at the table? Another couple struggles over how to reheat leftovers to maximize flavor and minimize mess. Plus, our guests share their hottes…
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Chef Cathy Whims of Nostrana joins us to discuss her debut cookbook, The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita. A six-time James Beard Awards Best Chef Northwest nominee, Cathy shares her journey from Portland’s Genoa to Nostrana, and how her culinary experiences in Italy inspired her to create a cookbook that celebrates the si…
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As Labor Day approaches my thoughts invariably turn to burgers. In fact, I have embarked on a quest to find the best burger to be had on Martha's Vineyard. And when I think of burgers the first person I think of is burger scholar and Hamburger America owner George Motz. George was such a great guest on Special Sauce a couple of years ago that liste…
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Could listening to The Sporkful be the fertile soil out of which true love grows? We put out the call for Sporkful listeners looking for love, and hundreds of you responded. This week, we listen in on two blind Zoom dates that resulted from our extremely unscientific matchmaking. Is The Sporkful enough of a spark to ignite a grease fire of passion …
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Does the idea of a whole summer one on one with your kid sound idyllic... or intimidating? If you’ve ever been the primary parent for a whole season, you've likely experienced both of those extremes. In this episode, we’re joined by Joel Costigan, a longtime educator, soccer coach, and dad to a 7-year-old daughter named Ruby. Joel recently made a m…
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Today, Vik talks about what life is like as a Tomorrowland DJ, his love for the podcast, his own takes on Science & Religion and why he is the fastest swimmer with the fastest swimmers. Get involved: - Submissions box https://forms.gle/uTTw3iy3nrnhu8247 - Support us on Patreon for priority submissions and more bonus perks https://patreon.com/bachan…
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Casey Johnston grew up in a family where being thin mattered. In college, the internet told her to eat 1,200 calories and do endless cardio if she wanted to lose weight. That habit followed her into her late twenties, until she came upon a Reddit post about weightlifting that changed her relationship to her body and just about everything else. Case…
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An email from Sara Bir set us off on an adventure. She’s an author and recipe developer who’s obsessed with pawpaws, the largest fruit native to North America. “Pawpaws are tricky in the kitchen,” Sara wrote to us. “You can't buy them in stores. Occasionally they cause people to vomit. But pawpaws are truly beguiling, reminiscent of tropical fruit …
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Casey Elsass is known as the “cookbook doula” because he’s helped birth nearly 20 cookbooks, as a ghostwriter or co-writer. Now, Casey has published his very first solo cookbook, What Can I Bring? Recipes To Help You Live Your Guest Life, about how to be the best guest at a dinner party. “If you're always on time, bring appetizers. If you're reliab…
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Here we go again! Elon Musk’s AI chatbot Grok turned into a robotic Nazi in July 2025. It claimed its new name was "MechaHitler" and went on a 16-hour spree of antisemitic hate speech. XAI, Grok's corporate overlord and an Elon Musk company, claimed the hate-speech was due to an internal code update that encouraged the model to mirror toxic posts. …
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Doomsday, eating Dr Pepper beans from the back, Arthurs' hairline is in retreat, and our love of plumbottoms. PLUS another round of Geek or Weak… Bach edition! Chapters: 00:00 - Intro 01:12 - Arthurs Hairline 03:46 - Arthurs Raunchy Sea Monkey's 06:57 - Bach's Holiday 12:40 - Doomsday Prep 23:20 - GTA Grandma's 26:10 - Potatoes & Milk Debate 30:48 …
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Adonis Williams has been a mover in New York City for 20 years. He says he's moved about 3,500 people, and with each move, he catches a glimpse of a life in transition. There are the happy moves: getting a bigger place, couples moving in together, kids going off to college. There are also the sad moves: divorce, breakups, eviction. Adonis says he t…
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For years, Dan has kept a Google Doc of ideas for ice cream flavors and ice cream sandwiches. But nobody asked him for it. Then, the folks at Heap’s Ice Cream in Brooklyn asked Dan to collaborate on the ice cream sandwich of his dreams. We get an inside look at the whole process with Heap’s cofounder Sarah Sanneh, from Dan’s pitch of fried plantain…
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Phil Rosenthal, the host and creator of Netflix's Somebody Feed Phil, works harder than just about any person I know in food media. What is he working on these days? A concert tour, a diner named after his parents (and co-stars) Max and Helen, a charitable initiative Somebody Feed the People, and so much more. Learn about your ad choices: dovetail.…
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There are a lot of desserts named after severe weather phenomena, but not all of them are created equal. We asked Tornado Alley's top meteorologist, Gary England, to help us rank some of these desserts, based on the severity of the weather they are named for. In addition to Gary England's dessert rankings, this episode includes a conversation Paul …
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This week we discuss the science of attraction, the weirdest fetishes and how we develop them, and read some of our very own fan fiction... Get involved: - Submissions box https://forms.gle/uTTw3iy3nrnhu8247 - Support us on Patreon for priority submissions and more bonus perks https://patreon.com/bachandarthur Follow us on socials: - Instagram @bac…
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Episode #25: Carl Radke, a familiar face from Bravo's "Summer House," opens up about his life journey and the experiences that have shaped him. From his early days in Los Angeles to his educational achievements at Harvard Business School's online program, Carl shares how these experiences enriched his financial acumen and inspired his entrepreneuri…
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A chef, a micro-influencer, and the internet walk into a bar...except it wasn't a bar it was a famous chef's restaurant and the internet didn't appear until later. Here's what happened: Chef Luke Sung is a super famous and very important chef who won some James Beard awards (good for him!). Karla Marcotte is a "micro-influencer" who had a following…
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Evan Osnos has spent nearly his whole life observing the habits, values, and norms of the wealthy elite, from his childhood in suburban Connecticut to the years he spent reporting on the mega-yachts and underground bunkers of the U.S.’s richest citizens. This week, he talks to Anna about his new book The Haves and Have-Yachts: Dispatches on the Ult…
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We’re back with our annual game show: Two Chefs And A Lie! But this year, things are a bit different. Dan isn’t playing — he’s the emcee! And our contestant is Rachelle Hampton, host of the podcast Normal Gossip. The game, however, remains the same: Rachelle talks with three guests. Two of them are real chefs, one is an impostor. Rachelle can ask e…
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There are so many compelling chef origin stories to be told, but I am hard-pressed to think of a more compelling and heart-rending one than today's guest on Special Sauce, Cristina Martínez, the James Beard Award winning chef-owner of two extraordinary world-class Philadelphia restaurants, South Philly Barbacoa and Casa Mexico. As she wrote on her …
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Dan and WTF host Marc Maron have been arguing about eating for over a decade. This week they revisit old feuds and start news ones, sparring over temperature contrast in sandwiches, the merits of melon balls, and whether the high from sausage gravy is worth the food shame-induced crash. This episode originally aired on November 30, 2014, and was pr…
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