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Tara Vander Dussen Podcasts

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Discover Ag

Tara Vander Dussen & Natalie Kovarik

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Discover Ag is a top-ranked podcast that deep dives the latest news in the world of food, agriculture, and Western culture with a pop culture twist. Enjoy insightful commentary and real-time breakdowns of the latest trending topics and hot headlines straight from a millennial dairy farmer and cattle rancher. Not a boring podcast for farmers, Discover Ag is your go-to news source on all things Americana - think RFK Jrs MAHA Movement, NFL's obsession with Uncrustables, or Yellowstone's Red Car ...
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We answer the big question: how can YOU optimize your health, energy and mind so that you can perform at your highest levels every day. If you’re the busy professional, mom on-the-go, the entrepreneur, or the avid health conscious individual, then tune in every week for a new episode. Topics include biohacking, detoxification, superfoods, gut health, brain health, nootropics, mobility, exercise, fat burning, ketosis, paleo, intermittent fasting, sleep optimization, stress relief, balanced li ...
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Do you want to be in the top 1% of the dairy industry? Then learn how to improve dairy production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global dairy industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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Barnyard Language

Caite Palmer and Arlene Hunter

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Real talk about running farms and raising families. Whether your farm is a raised bed in your backyard or 10,000 acres and whether your family is in the planning stages or you've got 12 kids, we're glad you found us! No sales, no religious conversion, no drama. Just honest talk from two mamas who know what it's like when everyone is telling you to just get all your meals delivered and do all your shopping online, but your internet is too slow and you've got cows to feed.
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show series
 
Show notes: (0:00) Intro (0:45) Tara Vander Dussen as a Farmer, Scientist, and Podcaster (2:48) Why Food Fear is spreading online (3:45) Milk myths and what’s actually wrong with our food system (7:13) Tara’s balanced take on GMOs and Glyphosate (12:20) Why farmers use pesticides and what tillage means (18:12) Grass-fed vs. grain-finished (20:57) W…
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Ep 226 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity. First up: The raw meat trend taking over social media. From carnivore to completely raw, influencers are eating uncooked steak, liver, and butter straight from the stick. The hosts explo…
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This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedica…
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Show notes: (0:00) Intro (1:01) The 13-year FDA journey and breaking stigmas (4:09) Why it’s different from other oral testosterone (6:12) Mimicking the body’s natural testosterone rhythm (9:10) Estrogen balance, side effects, and fertility concerns (13:51) Testosterone’s role in women’s health (16:56) Free vs total testosterone and SHBG reduction …
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In this episode of The Dairy Podcast Show, Haylee Reisinger, a PhD student at Michigan State University, shares her research on using bioactive compounds in dairy cow diets to support the immune system. She explains the differences between bioactives and nutraceuticals, and how they influence immune and reproductive systems. Listen now on all major…
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Ep 225 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping food safety, viral culture, and wellness misinformation — with their usual dose of snark and sincerity. First up: A Florida mom's devastating lawsuit after raw milk labeled "not for human consumption" allegedly sickened her toddler and led to miscarriage. The hosts u…
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This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedica…
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In this episode of The Dairy Podcast Show, Dr. Paige Gott from dsm-firmenich Animal Nutrition & Health unpacks the complexities of mycotoxins in dairy cattle nutrition. She explains contamination risks, testing methods, and regional variability, offering practical guidance for dairy professionals preparing for harvest. Get ahead of mycotoxin challe…
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Ep 224 | This week on Discover Ag, Natalie and Tara dig into the latest food tech controversies, celebrity collabs, and policy changes shaping agriculture — with their usual dose of skepticism and ranch wisdom. First up: Bill Gates-backed lab-grown butter made from carbon hits the headlines. The hosts tear apart the sustainability claims, question …
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This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. Th…
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Show notes: (0:00) Intro (1:08) Dr. Pam Theriot and her background (2:05) The TEDx talk: “Seeing Clearly in a Screen-Filled World” (4:18) How long can you go without blinking? (5:51) Why screens reduce blinking and cause dry eyes (7:11) Easy changes to make your screen setup eye-friendly (8:21) The “prepare, perform, preserve” approach (10:34) Thou…
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In this episode of The Dairy Podcast Show, Dr. Brad Daigneault, from the University of Florida, unpacks the science behind bull fertility and semen quality. Dr. Daigneault talks about key factors like motility scoring and mitochondrial function, and how technologies are being used to improve fertility predictions and boost reproductive performance.…
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Ep 223 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity 🙂 First up: Tanner Smith from Netflix's "Love on the Spectrum" takes us to the peanut fields with his farmer dad in a heartwarming reel that's gone viral with 3 million views. The hosts d…
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This episode is brought to you by our partner ChopLocal University In this engaging conversation, Lizzie Thompson shares her experiences as a sheep farmer in Scotland, discussing her unique approach to lambing, the challenges of managing a large flock, and the competitive world of sheep shearing. She also reflects on the importance of networking in…
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Show notes: (0:00) Intro (0:58) Dr. Michelle’s health crisis and how she got into holistic health (6:37) Rethinking fluoride and safer alternatives (12:26) The right kind of mouthwash (16:15) Benefits of copper tongue scrapers (20:07) Prebiotics vs probiotics for oral health (22:37) The hidden dangers of root canals (32:23) Shifting into holistic h…
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In this episode of The Dairy Podcast Show, Dr. Mike Hutjens, Professor Emeritus at the University of Illinois, shares valuable tools to optimize calcium levels in transition cows. He breaks down how strategies like DCAD diets and zeolites can help prevent calcium-related health issues, ensuring cows stay healthy and productive through the critical …
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Ep 222 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity. First up: Denver’s $3M climate campaign telling residents to “eat less meat.” Is this just smart marketing or another example of tone-deaf city policy? The hosts unpack the contradiction…
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This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. T…
  continue reading
 
Show notes: (0:00) Intro (1:01) How Thomas discovered cold plunging during a tough time in life (2:53) Cold showers vs. ice baths: what’s the real difference (13:00) The science: mitochondria, cholesterol & hormones (23:08) Recovery, muscle growth & performance (24:32) Mental health benefits of cold plunging (34:35) Ice baths and women (38:58) What…
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In this episode of The Dairy Podcast Show, Dr. Hinayah Rojas, from Purdue University, shares valuable insights into the rapidly evolving field of genomics in dairy cattle. Dr. Rojas breaks down the challenges and opportunities presented by longitudinal traits like milk production, discussing how genomic tools are helping to boost sustainability acr…
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This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. Th…
  continue reading
 
Ep 221 | This week on Discover Ag, Natalie and Tara are unpacking some of the biggest and quirkiest headlines in ag and pop culture. First up: Oregon farmers are in uproar over proposed rules that could restrict farm stands and agritourism events. From pumpkin patches to farm-to-table dinners, what’s really at stake and why a viral reel turned this…
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Show notes: (0:00) Intro (1:12) Nagina’s struggle and breakthrough (5:09) Energy in midlife (6:44) #1 reason women can’t lose weight in midlife (11:51) Why food, not workouts, is key to a faster metabolism (15:10) Fat-burning breakfast tips: protein, fiber, and healthy fats (23:12) Swapping hidden sugar bombs for better choices (28:05) Making your …
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In this episode of The Dairy Podcast Show, Dr. Vern Osborne from the University of Guelph explores the critical yet often overlooked role of water in dairy herd health and performance. From nutrient supplementation through water to improving water quality and facility design, Dr. Osborne offers practical advice for optimizing dairy operations. Tune…
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Ep 220 | This week on Discover Ag, Natalie and Tara are diving into some wild headlines shaking up food, ag, and pop culture. First up: Donald Trump claims Coca-Cola will ditch high fructose corn syrup for cane sugar. Is this a win for health or just political drama? And what does it mean for U.S. corn farmers, sugar imports, and the Maha movement?…
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This episode is brought to you by our partner ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. The…
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Show notes: (0:00) Intro (0:53) Morning routine & coffee protein shake (6:14) Supplements on an empty stomach (8:19) Target protein intake and feeding windows (12:26) More key supplements and why (19:56) Lunch, smoothies, and dinner meals (25:48) Creatine & amino acids during workouts (27:41) Nighttime supplements (29:33) Testosterone support stack…
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In this episode of The Dairy Podcast Show, Dr. Kurt Rosentrater from Iowa State University explores the evolving role of distillers' grains in dairy cattle nutrition. He shares insights on biofuel byproducts, ingredient optimization, and the economics behind high-protein corn co-products. Learn how the ethanol industry and dairy nutrition intersect…
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Ep 219 | This episode of Discover Ag with Natalie and Tara is a wild ride through ranch life, viral food claims, relatable garden fails, and the chaos of food dye policy. First up: Ree Drummond is back 👀 but this time, not in the kitchen. The Pioneer Woman has launched a brand-new YouTube series spotlighting real ranch life at the Drummond Ranch. F…
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This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. T…
  continue reading
 
Show notes: (0:00) Intro (1:03) Dr. Hussey’s health journey and heart attack at 34 (3:08) What causes heart disease (7:59) Why cholesterol tests might be misleading (13:57) How structured water protects your arteries (22:12) Statins are not always the correct solution (29:14) The truth about heart scans vs. cholesterol panels (32:26) Why daily sunl…
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In this episode of The Dairy Podcast Show, Tara Vander Dussen, a fifth-generation dairy farmer and environmental scientist, discusses the critical issues surrounding sustainability in dairy farming. Tara shares her unique journey from environmental consulting to podcasting, highlighting water use, sustainability practices, and how dairy farmers can…
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Ep 218 | 🎙️ This week on Discover Ag… Natalie and Tara are back, tackling everything from Nashville nightlife to national food sovereignty. They start with a biotech breakthrough: a new FDA-approved UV light treatment for milk that kills pathogens without heat, stirring up buzz as a “raw milk equivalent.” But will the raw milk community embrace it,…
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This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. T…
  continue reading
 
Show notes: (0:00) Intro (1:10) Dr. Rawls' health crash and discovery of herbal healing (3:12) Why antibiotics failed and herbs worked (4:48) What makes herbal supplements different from vitamins (7:07) What microbes are and how they impact our behavior (12:00) Why gut tests aren’t always helpful (17:28) Fatigue and the signs of stressed cells (20:…
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In this special episode of The Dairy Podcast Show, celebrating Cow Appreciation Day, Dr. Michael Schutz, Head of the Department of Animal Science at the University of Minnesota, shares updates on dairy cattle genetics and herd management. He covers everything from breakthroughs in genomics to colostrum management and industry-wide shifts in dairy s…
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This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. T…
  continue reading
 
Ep 217 | This week on Discover Ag, Natalie and Tara unpack the viral moment when NHL draft pick Brady Martin chose cows over cameras. Drafted 5th overall by the Nashville Predators, the Ontario teen skipped the glitzy event to stay home and wrangle loose cattle with his family. A big screen in a tractor bucket, 100 neighbors, and a cow-first mindse…
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Show notes: (0:00) Intro (2:34) Why is the liver critical for health? (6:15) Testing your liver health (9:17) Fatty liver disease and its widespread impact (14:44) Foods and chemicals that harm your liver (18:12) What a healthy liver lifestyle looks like (20:12) Medications that actually harm your liver (24:40) Vitamins and herbs that are good for …
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In this episode of The Dairy Podcast Show, Dr. Chris Chase from South Dakota State University explores the persistent challenge of stray voltage in dairy cattle facilities. Discover how faulty facility design, inadequate maintenance, and overlooked electrical issues contribute to this problem—and learn practical strategies to prevent and manage it.…
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Ep 216 | This week on Discover Ag, Natalie and Tara dive into the drama, empowerment, and pop culture impact behind the new Dallas Cowboys Cheerleaders documentary series. From a jaw-dropping 400% pay raise to emotional audition cuts, they unpack what’s changed for these iconic performers and what still needs work. Natalie and Tara also celebrate t…
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This episode is brought to you by our partner ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. The…
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Show notes: (0:00) Intro (1:23) Why don't we do what we know is good for us, and where do we start? (3:58) David’s simple solution to finally start lifting weights again (6:31) How one coaching question sparked a major life change (12:19) The power of massive action and accepting failure (19:42) The 4 levels of gamifying your goals (24:16) How to u…
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In this episode of The Dairy Podcast Show, Dr. Kassidy Buse, Dairy Technical Service Specialist at Lallemand Animal Nutrition, explores the ROI of clean feed and why on-farm hygiene plays a critical role in dairy herd health and performance. She breaks down the hidden costs of spoilage, microbial load, and poor feed management across the entire fee…
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This episode is brought to you by our partner, ChopLocal University. Summary In this conversation, Kiah Twisselman-Burchett shares her journey of urban farming and becoming a motivational speaker. She discusses the challenges and joys of motherhood, the importance of vulnerability in her speaking career, and how personal branding can reflect one's …
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Ep 215 | This week on Discover Ag, Natalie and Tara break down the chaos and charm of Clarkson’s Farm Season 4 from surprise restaurant launches to red tape and that abrupt, buzzworthy finale. Plus, new cast member Harriet sparks mixed reactions from fans and hosts alike. Next, the DISCOs tackle viral confusion over “bioengineered” food labels at W…
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Show notes: (0:00) Intro (01:14) Julie’s background and introduction to health after personal trauma (02:44) From meds to natural healing and lifestyle shifts (06:10) Discovering heavy metal toxicity and chelation therapy (09:48) What is the Rejuvenation Olympics? (12:25) Her aging score and how it improved (15:48) What does her diet look like? (17…
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In this episode of The Dairy Podcast Show, Dr. Peter Surai, a professor of nutritional biochemistry, explores the science behind selenium’s impact on immunity, reproduction, and stress resilience in dairy cattle. He discusses different selenium sources, bioavailability challenges, hydroxy-selenomethionine benefits, and strategies for optimizing sup…
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Ep 214 | DISCOS 🕺 in this episode, Natalie and Tara explore one of the most fascinating delivery routes in America: a team of mules carrying mail down 2,000 feet into the Grand Canyon to reach the Supai tribe. It’s a powerful blend of tradition, logistics, and modern rural resilience. From there, they head to Portugal for a chat about European food…
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This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. T…
  continue reading
 
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