Imagine knowing exactly what 'healthy' really means on your food labels! This week, we get that clarity straight from the source as we sit down with Jim Jones, the Deputy Commissioner of Human Foods at the FDA. We explore the often-overlooked 'food' aspect of the FDA's role, discussing how the agency plans to make our food safer, the new 'healthy' labeling guidelines, and the implications for our eating habits and future health. Jones, a lifelong regulator, shares insights on food safety, nutrition labeling, and efforts to combat chronic disease through improved nutrition. We also touch on the challenges and strategies for ensuring food access in underserved communities and the upcoming voluntary sodium reduction initiative.

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00:00 Introduction and Conference Recap

01:00 Interview with FDA's Deputy Commissioner Jim Jones

02:59 FDA's Role in Nutrition and Food Safety

03:46 New Healthy Label Regulations

04:46 Front of Pack Labeling Initiative

05:58 Challenges and Industry Response

09:50 Transparency and Trust in Dietary Guidelines

12:49 Addressing Food Access and Equity

16:10 Measuring the Impact of New Initiatives

17:13 Nutrition Education for Clinicians

19:46 Voluntary Sodium Reduction Guidelines

21:48 Conclusion and Final Thoughts