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Refrigeration: From Farm to Table

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Manage episode 463557158 series 3329775
Content provided by GRACE Communications Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GRACE Communications Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

When refrigerators became commonplace in our kitchens, they changed the way we shopped, cooked and ate. But home refrigerators are just “the tip of the iceberg,” as they say — the last step in a long, cold, technologically impressive supply chain of refrigerated warehouses, trucks, trains, boats and planes that brings our produce, milk, meat and more from fields, factories and slaughterhouses to our supermarkets and homes. In this episode we talk about this cold chain with Nicola Twilley, host of the Gastropod podcast and author of the book Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves.

What You’re Eating is produced by Nathan Dalton and FoodPrint.org, which is a project of the GRACE Communications Foundation. You can find us at www.FoodPrint.org where we have this podcast as well as articles, reports, a Food Label Guide and more.

Follow @foodprintorg on Instagram, Facebook, Threads and Bluesky

Stay Informed. Get the latest food news, from FoodPrint.

And if you’re enjoying the podcast, consider leaving us a positive review.

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 463557158 series 3329775
Content provided by GRACE Communications Foundation. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GRACE Communications Foundation or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

When refrigerators became commonplace in our kitchens, they changed the way we shopped, cooked and ate. But home refrigerators are just “the tip of the iceberg,” as they say — the last step in a long, cold, technologically impressive supply chain of refrigerated warehouses, trucks, trains, boats and planes that brings our produce, milk, meat and more from fields, factories and slaughterhouses to our supermarkets and homes. In this episode we talk about this cold chain with Nicola Twilley, host of the Gastropod podcast and author of the book Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves.

What You’re Eating is produced by Nathan Dalton and FoodPrint.org, which is a project of the GRACE Communications Foundation. You can find us at www.FoodPrint.org where we have this podcast as well as articles, reports, a Food Label Guide and more.

Follow @foodprintorg on Instagram, Facebook, Threads and Bluesky

Stay Informed. Get the latest food news, from FoodPrint.

And if you’re enjoying the podcast, consider leaving us a positive review.

  continue reading

31 episodes

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