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The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert

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Manage episode 451367090 series 3404873
Content provided by Carl Fiadini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Fiadini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

Unpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experiences from the Pizza Tomorrow Summit and the World Food Championship in Indianapolis, including a glimpse into the future with a high-quality pizza vending machine.
In our engaging conversation, we tackle the pressing issue of food safety, discussing the intricate details of recalls and outbreaks. Kiley offers her expertise on the E. coli contamination linked to organic carrots, and we dissect the rigorous food safety practices essential for consumer protection. Discover the obstacles faced by large-scale operations and the crucial role of stringent cleaning and sanitation protocols. We also examine the broader implications for food safety standards in organic farming and the ongoing challenges of maintaining these standards as pathogens continue to evolve.
Our episode wraps up with reflections on convenience versus safety in fast foo

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Mentioned in this episode:

Citrus America

Citrus America – Commercial-grade juicing systems built for speed and yield.

Metro Foodservice Solutions

Kitchen and back-of-house systems for better flow and function.

RAK Porcelain USA -Tableware

We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Auto Citrus Slicer Streamlines Prep

Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.

Aussie Select - Fully cooked, premium Australian lamb

Fully cooked, premium Australian lamb—ready to serve and packed with clean flavor.

  continue reading

Chapters

1. The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert (00:00:00)

2. Food Podcast Highlights Culinary Adventures (00:00:50)

3. Organic Food Myths and Food Safety (00:11:44)

4. Organic Food Safety Standards and Risks (00:21:54)

5. Food Safety and Risk Awareness (00:32:01)

6. Media Promotion and Culinary Success (00:44:25)

163 episodes

Artwork
iconShare
 
Manage episode 451367090 series 3404873
Content provided by Carl Fiadini. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Fiadini or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Send us a text

Unpack the myths and realities of organic foods with us as we sit down with food safety expert Kiley Harper Larsen and food-inspired traveler Pooch Rivera. Have you ever wondered if organic produce truly offers a healthier or more environmentally friendly option? We promise to enlighten you as we explore these common misconceptions and dive into the recent organic carrot recall by Grimway Farms. Pooch gives us a taste of his latest culinary adventures, sharing intriguing experiences from the Pizza Tomorrow Summit and the World Food Championship in Indianapolis, including a glimpse into the future with a high-quality pizza vending machine.
In our engaging conversation, we tackle the pressing issue of food safety, discussing the intricate details of recalls and outbreaks. Kiley offers her expertise on the E. coli contamination linked to organic carrots, and we dissect the rigorous food safety practices essential for consumer protection. Discover the obstacles faced by large-scale operations and the crucial role of stringent cleaning and sanitation protocols. We also examine the broader implications for food safety standards in organic farming and the ongoing challenges of maintaining these standards as pathogens continue to evolve.
Our episode wraps up with reflections on convenience versus safety in fast foo

Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.

Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table

The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]

Mentioned in this episode:

Citrus America

Citrus America – Commercial-grade juicing systems built for speed and yield.

Metro Foodservice Solutions

Kitchen and back-of-house systems for better flow and function.

RAK Porcelain USA -Tableware

We use RAK for all in-studio tableware—clean, durable, and designed for chefs.

Auto Citrus Slicer Streamlines Prep

Boost efficiency and cut waste with SupraCut's automated citrus slicer for streamlined prep.

Aussie Select - Fully cooked, premium Australian lamb

Fully cooked, premium Australian lamb—ready to serve and packed with clean flavor.

  continue reading

Chapters

1. The Baby Carrot Recall and What It Means with Kiley Harper Larsen, Food Safety Expert (00:00:00)

2. Food Podcast Highlights Culinary Adventures (00:00:50)

3. Organic Food Myths and Food Safety (00:11:44)

4. Organic Food Safety Standards and Risks (00:21:54)

5. Food Safety and Risk Awareness (00:32:01)

6. Media Promotion and Culinary Success (00:44:25)

163 episodes

All episodes

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