Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”.
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Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes.
This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Storage Makeover contest and smoothly transitions into a deeper discussion on the importance of mental health in the culinary industry. We also explore a powerful new book that champions the message, "It's okay not to be okay," offering support to those in need within our community.
From personal anecdotes about living in Miami Beach to experiences working with chefs and sales, our journey through culinary authenticity takes us to First Watch, where maintaining consistency and quality acros
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The following brands and companies help us continue supporting the food industry - have a look below!
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]
Chapters
1. Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”. (00:00:00)
2. Food Podcast Featuring Chef Shane (00:00:50)
3. Embracing Authenticity Through Food Sourcing (00:08:59)
4. Coffee Sourcing and Menu Inspiration (00:19:10)
5. Exploring Culinary Innovation and Freshness (00:24:55)
6. Challenging Tattoo Policies in Restaurants (00:36:46)
7. Navigating Corporate and Culinary Partnerships (00:42:42)
8. Podcast Nominated for People's Choice (00:54:17)
9. Celebrating Culinary Excitement and Gratitude (00:58:48)
154 episodes