In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Content provided by Vint Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vint Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
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From Hong Kong to Italy: Sarah Heller MW on Italian Wines, the Evolving Asian Wine Market, and Art
Manage episode 467405363 series 2991800
Content provided by Vint Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vint Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Sarah Heller, Master of Wine, wine educator, and artist. Sarah shares her deep expertise on Italian wines, particularly her work with Vinitaly International Academy, where she plays a key role in advancing Italian wine education worldwide.
Sarah also provides an insider’s perspective on Asian wine markets, drawing from her years in Hong Kong, where she witnessed China’s rapid rise as a fine wine powerhouse and its recent shifts towards diverse wine styles and natural wine trends. In addition, Sarah discusses her Club Oenologique writing, where she covers key Italian regions , as well as her Visual Tasting Notes—a unique series of paintings that translate wine into sensory-driven artwork. She is now working on an immersive historical exhibition exploring wine’s cultural journey from East to West and back.
Chapters:
00:00 Introduction to the Vint Podcast
01:25 Exploring Italian Wines
07:21 News in the Wine World
07:30 Burgundy Vineyard Inheritance Tax Update
09:09 Penfolds and Grange Collaboration
15:05 Interview with Sarah Heller
15:40 Sarah Heller's Journey into Wine
24:57 Challenges and Opportunities in Southeast Asian Wine Trade
28:21 Introduction to Vinitaly and Vinitaly International Academy
30:24 Favorite Italian Wines and Their Unique Characteristics
36:36 The Richness of Italian White Wines
44:16 Integrating Culinary and Cultural Context in Wine Education
47:16 Art and Wine: A Creative Intersection
Featured Wine News
🍷 Penfolds & Jaboulet Collaboration
Penfolds and Jaboulet have joined forces to create a Syrah blend combining Australia’s Grange with Northern Rhône’s La Chapelle, that Jane Anson awarded 99 points.
🏰 Burgundy Vineyard Inheritance Tax Update
Burgundy’s inheritance tax exemption has increased to €20 million, helping family-owned vineyards remain intact and preventing forced sales to large corporations.
The Vint Wine Podcast is a production by host, Billy Galanko. For partnerships and collaborations, please reach out to [email protected]
Cheers!
207 episodes
Share
Manage episode 467405363 series 2991800
Content provided by Vint Marketplace. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vint Marketplace or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Sarah Heller, Master of Wine, wine educator, and artist. Sarah shares her deep expertise on Italian wines, particularly her work with Vinitaly International Academy, where she plays a key role in advancing Italian wine education worldwide.
Sarah also provides an insider’s perspective on Asian wine markets, drawing from her years in Hong Kong, where she witnessed China’s rapid rise as a fine wine powerhouse and its recent shifts towards diverse wine styles and natural wine trends. In addition, Sarah discusses her Club Oenologique writing, where she covers key Italian regions , as well as her Visual Tasting Notes—a unique series of paintings that translate wine into sensory-driven artwork. She is now working on an immersive historical exhibition exploring wine’s cultural journey from East to West and back.
Chapters:
00:00 Introduction to the Vint Podcast
01:25 Exploring Italian Wines
07:21 News in the Wine World
07:30 Burgundy Vineyard Inheritance Tax Update
09:09 Penfolds and Grange Collaboration
15:05 Interview with Sarah Heller
15:40 Sarah Heller's Journey into Wine
24:57 Challenges and Opportunities in Southeast Asian Wine Trade
28:21 Introduction to Vinitaly and Vinitaly International Academy
30:24 Favorite Italian Wines and Their Unique Characteristics
36:36 The Richness of Italian White Wines
44:16 Integrating Culinary and Cultural Context in Wine Education
47:16 Art and Wine: A Creative Intersection
Featured Wine News
🍷 Penfolds & Jaboulet Collaboration
Penfolds and Jaboulet have joined forces to create a Syrah blend combining Australia’s Grange with Northern Rhône’s La Chapelle, that Jane Anson awarded 99 points.
🏰 Burgundy Vineyard Inheritance Tax Update
Burgundy’s inheritance tax exemption has increased to €20 million, helping family-owned vineyards remain intact and preventing forced sales to large corporations.
The Vint Wine Podcast is a production by host, Billy Galanko. For partnerships and collaborations, please reach out to [email protected]
Cheers!
207 episodes
All episodes
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Similar to Vint Wine Podcast
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Since 2014 this longstanding podcast favourite has been creating hard-hitting cinematic stories about love, bodies and all of the things between humans that we don’t know how to name. Creator Kaitlin Prest works with her friends, idols and all kinds of loved ones to bring you into an expansive sonic universe that challenges what we think we know about relationships.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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