GuildSomm Wine Podcast
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Sommelier Podcasts
For more than 40 years bestselling author and historian Peter Hart has interviewed thousands of veterans about their experience of war. Join him and his chum Gary Bain as they explore all aspects of military history, from the ancient world to the Second World War. Pete and Gary don't just tell the history, they bring it to life with the words of the men and women who were there! Hosted on Acast. See acast.com/privacy for more information.
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Wine Smart - The Power to Buy and Sell
Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits
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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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A Wine, Spirits, and Non-Alcoholic beverage podcast spotlighting the stories of people that share the Porrón. A De Maison production.
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A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Hosted on Acast. See acast.com/privacy for more information.
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🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷
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Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to ...
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Anthony and Fiona are wine-drinking, restaurant-going, industry types in Los Angeles who enjoy talking about fancy grape juice (wine) & whatever else tickles their fancy. Support this podcast: https://podcasters.spotify.com/pod/show/thatsommtalk/support
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Caleb Brown and the Story Locker team teaches you how to appreciate films like a sommelier imbibes fine wine.
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Uniquely honest conversations with famous and renowned musicians. We talk about how these artists have navigated the mangle of the music industry to keep on making great music and winning new fans after decades of highs and lows. We dive into past, present and future and discuss business, fandom, creation and collaboration. What defines success in today's music business? From the artist's point of view. The Guardian: “Making a hit record is tough, but maintaining success is another skill ent ...
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Conversations over a glass of wine, or three, about the dynamics of relationships. And no, not just the romantic ones.
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Connectors of taste, Sommeliers are more than experts at pairing great wine and food. Hear from the wine, beer and spirit storytellers we entrust to guide us towards a discovery of things we never knew we loved. On The Sommelier Podcast.
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Everything wine, other drinks, food, and travel
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We will discuss and educate wine enthusiasts on everything that is wine. We are not Sommeliers, just two guys that love talking about the experience, companionship with food and the joy wine brings us.
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An entertaining education on all aspects of wine! We have fun, we learn, but the most important part, we drink wine! History, Myths, Locations, Tastings, Friends, Experts and fun names all brought together in a relaxing, approachable format! Edutainment at its finest! Grab a glass and enjoy!
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The Vint Wine Podcast offers an insider’s look into the world of wine and spirits through conversations with the people and producers shaping today’s food and drink culture. From Master Sommeliers and Masters of Wine to acclaimed writers, winemakers, and growers behind some of the world’s most celebrated bottles, host Billy Galanko brings you thoughtful stories and expert insights. Whether you're a passionate enthusiast or work in the industry, you’ll enjoy learning more about the wines you ...
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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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Geeky Goodness from the Fossil Huntress. If you love palaeontology, you'll love this stream. Dinosaurs, trilobites, ammonites — you'll find them all here. It's dead sexy science for your ears. Want all the links? Head on over to Fossil Huntress HQ at www.fossilhuntress.com
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A show about wine, brought to you by devilishly handsome sommeliers.
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Medium Plus is all about exploring great taste in fine wine and cocktails.
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Historian Dan Snow journeys across the globe to tell the stories of history's defining moments. From the Colosseum in Rome to the Great Wall of China, the battlefields of Waterloo to the Tomb of Tutankhamun, join Dan as he explores the how and why of the greatest monuments, battles, heroes, villains and events that have shaped our world. New episodes on Mondays and Thursdays with bonus subscriber only episodes every other Friday. You can get in touch with us at [email protected] A podcast ...
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Dive into the creative universe with Skobie Won The Beat Somm, your go-to podcast for deep dives into the arts and inspiration. As your host, Skobie Won invites musicians, producers, comedians, and artists from every corner of the creative world, sharing their stories, journeys, and the essence behind their craft. We hope to provide an intimate look into the minds of industry icons and rising stars through our long-form interviews, aiming to offer listeners unparalleled insights into the cre ...
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1 phone call. 1 hour. No names. No holds barred. Thats the premise behind Beautiful Stories from Anonymous People, hosted by comedian Chris Gethard (the Chris Gethard Show, Broad City, This American Life, and one of Time Outs 10 best comedians of 2015). Every week, Chris opens the phone line to one anonymous caller, and he cant hang up first, no matter what. From shocking confessions and family secrets to philosophical discussions and shameless self-promotion, anything can and will happen! T ...
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Wine and Sommelie is an elegant and engaging podcast dedicated to the world of fine wine and the art of sommelier expertise. Each episode takes listeners on a sensory journey through vineyards, tasting rooms, and wine cellars, exploring everything from grape varieties and terroir to pairing techniques and industry secrets. With insightful conversations, expert guidance, and captivating stories from winemakers and sommeliers, this podcast helps wine lovers deepen their knowledge, refine their ...
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Join Martin Riese, your personal water sommelier on a journey to discover the world of waters.
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The Alcohol-Free Sommelier is a fortnightly look at the world of No & Low alcohol drinks, hosted by Christine Parkinson. Meet the people who create, serve, sell and drink them. Find out the latest news on technology and ingredients, history, market trends and legal issues and of course, the drinks on the shelves right now. If it’s non-alcoholic, it’s here!
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The Kosher Wine Podcast welcomes you to a delightful blend of heritage and flavor, where the ancient meets the avant-garde. Hosted by Dr. Kenneth Friedman and Rabbi Yisroel Bernath, the Kosher Wine Podcast will focus on approachable topics of interest to the modern kosher consumer. Kenny and Yisroel's relaxed and affable approach will be a way for listeners to keep up on the ever-expanding world of kosher wine.
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Welcome to the Kosher Sommelier! This podcast aims to elevate, inform, and entertain wine lovers from casual drinkers to connoisseurs, with a focus on the kosher market. Hosted by Andrew Breskin, we are going to focus on getting to know some notable players in the kosher wine space, such as winemakers, wine critics, and movers and shakers in the business of wine. We will also be leveraging Andrew’s extensive network in the broader wine world to have some meaningful conversations with some gr ...
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At Popular Science, we report and write dozens of science and tech stories every week. And while a lot of the fun facts we stumble across make it into our articles, there are lots of other weird facts that we just keep around the office. So we figured, why not share those with you? Welcome to The Weirdest Thing I Learned This Week. For advertising opportunities please email [email protected] We wanna make the podcast even better, help us learn how we can: https://bit.ly/2EcY ...
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The best place to find what books you should be reading set in the world of wine. Join Master Sommelier Jill Zimorski as she guides you through what you need to read and what is worth buying in the world of food and wine books. Part of the SOMM TV podcast network.
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Vídeos sobre o mundo das cervejas apresentado por Daniel Wolff, sommelier de cervejas e proprietário da rede de lojas Mestre-Cervejeiro.com
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Candid conversations between trailblazing women that will change the way you see success, purpose, and what it takes to bridge the two. Hosted by Neha Sampat, three-time tech founder and CEO known for building successful companies that are great places to work. She's also a sommelier so expect some wine education, too.
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Leading historians challenge the received narratives of the First and Second World Wars (WW1 and WW2). Two podcast series of 10 Episodes each, created by Michael Baker.
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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
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Wine Note - A wine podcast with Iraklis Christoforou
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A journey through the Great War
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For the girls, the gays, and anyone who knows that the best stories start with “Okay, so don’t be mad…” Hosted by Sage Toomey & Lucrezio, this is not self-help—just a wine-fueled deep dive into the questionable choices, and the kind of stories that should probably stay corked. But where’s the fun in that? Pour a glass, lower your standards, and let’s get into it. New episode every Monday. Follow Us: YouTube - https://www.youtube.com/@SecretLivesofSommeliers TikTok - https://www.tiktok.com/@s ...
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The Hybrid Grape Revolution for Elevating Sparkling, Fortified, and Dessert Wines
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Send us a text Hybrid grapes are unlocking new frontiers in American wine, revolutionizing what’s possible from sparkling and dessert wines—especially from cold climate regions. Join me as I uncork the secrets behind high-acid, aromatic varietals like La Crescent and Frontenac, with winemaker Mark Wedge and wine professional James, at the innovativ…
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S3E3-Talking to George Loukas Sommelier and owner-trainer of Genius in Gastronomy School.
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Wine Note a podcast with Iraklis Christoforou talking about the wines in Cyprus, people in the wine industry in Cyprus, the wines worldwide and not only... My guests for this episode of Wine Note is George Loukas an awarded Sommelier from Greece and now owner and trainer of Sommeliers School based in Athens Genius in Gastronomy. We talked about the…
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Ep 596: Joe Wiens, Lost Ranch Winery, Winery Fingerprint Series, Part 4
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If you work at a winery, a producer group or region, register for book updates and be the first to hear about live events at www.interpretingwine.com/wf2026 Today's conversation features Joe Wiens of Lost Ranch Winery. He provides the ultimate test of the Winery Fingerprint. Having recently appeared discussing Wiens Cellars. Across his two projects…
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How Maison Premiere Brought New Orleans to New York
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In another preview of VinePair's latest podcast "The Buildout," Adam sits down with Maison Premiere co-founder Joshua Boissy to discuss his early career in the hospitality industry, how he and co-founder Krystof Zizka made Maison Premiere a reality, and what it's like keeping a bar vibrant and exciting 15 years in. Please remember to subscribe to, …
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How Did Ancient Romans become Christians?
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Around 50 CE, a small group of travellers began to preach that a Jewish man, crucified by the Romans, had risen from the dead. Teaching love, forgiveness and eternal life, this new faith quickly gained followers. By the early fourth century, it was thriving, and over the next hundred years, it exploded, spreading across the entire Roman Empire befo…
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Episode 275: The Sound of Wine with Stéphanie de Boüard-Rivoal of Château Angélus
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Stéphanie de Boüard grew up in the French medieval village of Saint-Émilion and had a big decision to make when it was time to decide who would take over one of the most famous and respected wineries in the world. She tells the story of what it was like to step into her father’s shoes and why she pursued a different career first. You can watch this…
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As the year turns, Gethard keeps the tradition alive by talking with callers two minutes at a time about their hopes for 2026. We hear from familiar voices and first-time callers alike, all checking in with what they're reaching for in the year ahead. New jobs and new hobbies, hiking big freakin' mountains and a surprising number of aspiring piano …
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Cesar Garcia grew up in mezcal country. He was surrounded by the culture, the land, and the drink itself. However, the realities of alcohol consumption sometimes eclipse the romanticized category. After decades in corporate life, Cesar experienced a life changing event that forever changed the trajectory of his life and coincidentally brought him b…
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In a yearly tradition, Adam, Joanna, and Zach are joined by members of the VinePair staff to share some of their favorite and most memorable drinking experiences in 2025. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, …
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Ep 595: Joe Wiens, Wiens Cellars, Winery Fingerprint Series, 3/26
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If you work at a winery, a producer group or region, register for book updates and be the first to hear about live events at www.interpretingwine.com/wf2026 Today's conversation features Joe Wiens, Wiens Cellars. Joe features twice in this series for two different projects, both in Temecula, Southern California, where I visited in June 2025 at the …
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The Hanseatic League was a medieval trading network that stretched across Northern Europe. Formed in Northern Germany in the 12th century, it was an economic powerhouse of the age. Over the next five centuries, it negotiated with kings, standardised regulations, created outposts across Europe, blockaded ports and even went to war to protect its tra…
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Cesar Garcia grew up in mezcal country. He was surrounded by the culture, the land, and the drink itself. However, the realities of alcohol consumption sometimes eclipse the romanticized category. After decades in corporate life, Cesar experienced a life changing event that forever changed the trajectory of his life and coincidentally brought him b…
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Send us a text Welcome to the final podcast of 2025! In our second question-and-answer episode, we answer some listeners' questions, covering topics including Home Front recruitment, the evolution of gas masks, rum jars, and the Carlisle Programme. Got a question you'd like answered? Please email me at [email protected]. Happy New Year!…
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We Power Food: Supporting Female Entrepreneurs
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Max Trujillo interviews Ariana Nester and Sue Ellsworth about the We Power Food nonprofit organization and their upcoming event on January 26. The episode discusses the mission of We Power Food to empower women in the food and beverage industry by providing resources, tools, and a supportive community. Key discussions include the challenges women f…
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How The Dead Rabbit Became a New York Institution
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In an episode from VinePair's newest podcast series "The Buildout," Adam sits down with The Dead Rabbit co-founder Jack McGarry to talk about his early career as a bartender in Ireland, what brought him to New York, and how The Dead Rabbit remains a vital and vibrant part of New York's drinks scene. Please remember to subscribe to, rate, and review…
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How Did the British Empire Build the Modern World?
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Tobacco, sugar, rum, cotton, rubber, tea, coffee, spices, industry, borders, slavery, war - all things spread across the globe thanks to the British Empire. At its height in 1922, it was the largest empire the world had ever seen, covering around a quarter of Earth's land surface and ruling over 458 million people - that's a lot of influence. Dan i…
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Champagne Purist: Jérôme Dehours & the Power of Pinot Meunier
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Champagne maker Jérôme Dehours brings a rare blend of tradition and rebellion, redefining what Champagne can be through a lens of integrity, terroir, and deep-rooted family legacy. After the early loss of his father and the forced sale of the Dehours estate, Jérôme and his sisters reclaimed their family’s land in 1996. From that moment, he began re…
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US Wholesale Masterclass w/ Pete Przybylinski, The Duckhorn Portfolio (Part 2)
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Having helped grow Duckhorn from $5M to $500M in revenue and the sales team from 1 to >100 people, Pete Przbylinksi, former Chief Sales Officer of The Duckhorn Portfolio for nearly 30 years, has a deep understanding of managing US wholesale markets. In part two, Pete discusses selling into on- and off-premise chains, pricing, marketing, and more. D…
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A Really F**ked Up Time to Be an Immigrant in the U.S.
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Our caller immigrated to the U.S. from Mexico just weeks before 9/11. He talks with Gethard about growing up as an immigrant in the Midwest and how figuring out his place there led him to question everything else in his life, from religion to relationships to identity itself. Come see Beautiful Anonymous live! Head to punchup.live/chrisgethard for …
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Looking Back on 2025 in the Drinks Industry
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In a yearly tradition, Adam, Joanna, and Zach discuss some of the biggest stories, trends, and changes in the world of drinks in 2025. From the ongoing tumult surrounding tariffs and the general economic situation, to significant sales and business collapses, to potential bright spots with drinking habits more generally, it was a chaotic, confusing…
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Breaking Barriers in Wine, Business, and Politics: Kathryn Hall’s Inspiring Journey
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Welcome back to Beats Vines & Life, where music, culture, and the stories behind the wine flow together. In this episode, host MJ Towler sits down with the remarkable Kathryn Hall, a true pioneer whose journey transcends the vineyard. From her roots as a city attorney in Berkeley and a groundbreaking leader at Safeway, to her appointment as U.S. Am…
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Text the Show This wonderful topographic feature blesses northern Marin and Southern Sonoma counties with cool foggy mornings and refreshing winds. Invest 10 minutes in the reasons the Petaluma Gap matters to the world of wine. Explore MacRostie Nightwing VineyardBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits
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Appointed by the Romans as king of Judaea, King Herod's reign was defined by great architectural projects and canny diplomacy. But he could also be cruel and paranoid, with scandal and family intrigue marring his rule. King Herod even appears as an unlikely and unlikeable character in the Christmas tale; the king who ordered the execution of childr…
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Episode 274: The top wines of 2025! Plus the regions you need to visit in 2026
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Introducing SOMM TV’s top wines of the year. We have argued, laughed, debated, and ultimately agreed—without major injury. Winemakers, sommeliers, writers, and the SOMM TV staff narrowed an entire year of tasting into ten wines that define our shared love of flavor, story, and value. For deeper dives, listen to the podcast, but here are the wines t…
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Should You Be Able to Pre-Order Wine at Restaurants?
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Adam, Joanna, and Zach respond to a listener question about whether more restaurants should allow or even encourage guests to pre-order wine so that it could be opened and decanted ahead of time, leading to a better drinking experience. Would asking for this instantly make you seem like a pretentious jerk, and are American restaurants even really i…
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Porpoises, beaver tails, boar's head and puffins were just some of the exquisite dishes on medieval tables during the festive season. In this episode, food historian Annie Gray joins Dan in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic punch - and mince meat pies as they talk about the…
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SPECIAL: South Notts Hussars - Germany & Post-War
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Pete and Gary are returning to their roots in this special series ahead of the release of Season 8. The South Notts Hussars were a WW2 artillery unit, and Pete interviewed dozens of veterans from this unit during his time at the Imperial War Museum. This is their story. Pete's new book on Egypt and the Sudan, Chain of Fire, is available now. Get an…
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Bat-Devouring Rodents, Penguin Retirement Home, Chicago "Rat" Hole
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Kendra Pierre-Louis joins Weirdest Thing for the season 9 finale! She talks about the rats chowing down on bats, producer Jess Boddy explains the scientific study on Chicago's rat hole, and Rachel talks about the wonderfully heartwarming penguin retirement home at the New England Aquarium. Plus, Rachel has a very special announcement! The Weirdest …
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In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. They cover the trends, major events, challenges, and highlights of 2025 and look ahead to 2026. Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium, teac…
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Home on a snow day, a Canadian caller talks with Gethard about parenting, mental health, and dealing with a difficult change in her life. Along the way, they get into Star Wars, Italian brainrot, and whether or not Newfoundland is the New Jersey of Canada. Plus, our caller tells some stories that prove what happens in Vegas stays in Vegas, until yo…
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After a year of apocalyptic headlines and generally bad vibes, Adam, Joanna, and Zach ponder whether things are as bad as they're going to get for the wine industry, or if more pain is still ahead. Then, Adam interviews John Sutton, CEO of The Wine Group, about his view on the short- and medium-term outlook for wine, how they approach innovation, a…
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Henry VIII wanted to have the most powerful Navy in Europe; he also didn't want to have to travel very far to get it. Around 1512, he built a colossal Naval dockyard on the southern banks of the Thames in London up river from his Greenwich Palace, where he set about building the biggest ships the world had ever seen. Today, you can still find the t…
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A walk near Ypres - Polygon Wood to Hill 60
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Send us a text In our latest podcast, we meander across the battlefield to the east of Ypres, starting at Polygon Wood and heading south to Hill 60. We look at the cemeteries and memorials and find out some of the personal stories of men who fought and died on this part of the salient. I wish every one of you a very Happy Christmas and thanks for y…
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SPECIAL: South Notts Hussars - NW Europe (Part 2)
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Pete and Gary are returning to their roots in this special series ahead of the release of Season 8. The South Notts Hussars were a WW2 artillery unit, and Pete interviewed dozens of veterans from this unit during his time at the Imperial War Museum. This is their story. Pete's new book on Egypt and the Sudan, Chain of Fire, is available now. Get an…
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Vino Veritas: A Doctor's Dose of Reality with Dr. Laura Catena
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What if everything you've been told about alcohol and health is wrong—or at least incomplete? In this episode, we sit down with Dr. Laura Catena, a Harvard and Stanford-educated physician and fourth-generation vintner behind Argentina's legendary Catena Zapata. As the driving force behind the 'In Defense of Wine' campaign, Dr. Catena is not here to…
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Despite much consternation about how Americans in general and Gen Z in particular are drinking less, once again new survey data shows not just that drinking rates are well within historic norms, but that the youngest cohort of drinkers are in fact engaging with alcohol at normal levels. Adam, Joanna, and Zach discuss these results, as well as some …
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Ep 594: Steven Thompson, Analemma Wines, Winery Fingerprint Series, 2/26
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Today's conversation features Steven Thompson of Analemma Wines in Mosier on the Oregon side of the Columbia Gorge. Hearing his origin story we get a sense of both his deeper motivations and twists and turns on the way. But as you will hear, I believe to break through the noise more effectively they need something much sharper. And listening back t…
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Dan narrates the remarkable story of how George Washington's newly established Continental Army tried to conquer Canada in the brutal winter of 1775. The American Revolutionary forces believed their northern neighbour would surely welcome them as liberators, as they themselves fought off the yoke of British rule. Many imagined that these two vast t…
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Egg Nog, that creamy, boozy, sweet drink people either love or hate makes its way down the chimney this time of year to remind us all why we have a gym membership. Where did this drink come from, and why does it hold such a nostalgic place during the holidays? On today’s episode join Jason Wise & Forbes writer Jessica Dupuy as they dive into the st…
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US Wholesale Masterclass w/ Pete Przybylinski, The Duckhorn Portfolio (Part 1)
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Having helped grow Duckhorn from $5M to $500M in revenue and the sales team from 1 to >100 people, Pete Przbylinksi, former Chief Sales Officer of The Duckhorn Portfolio for nearly 30 years, has a deep understanding of managing US wholesale markets. In this two-part episode, Pete dives into every aspect of managing a wholesale sales team, including…
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How Château Musar Became Lebanon’s Global Wine Icon with Marc Hochar
1:08:25
1:08:25
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How does Chateau Musar create a wine so instantly recognizable—vibrant, soulful, unmistakably Musar? In this episode, Marc Hochar takes us inside the family’s collaborative blending process, revealing how each member’s unique palate shapes the final wine. From generational taste differences to the guiding hand of Gaston, the Musar blend is crafted …
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Athletic Trainer Turned Montana Game Warden
1:18:03
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This week's caller is in the middle of a major life pivot, leaving a successful career as a college athletic trainer to become a Montana game warden. He and Gethard talk about the pressure to chase achievement for the wrong reasons and what it means to realize you built a life you never actually chose. They also get into the ethics of hunting, some…
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Adam, Joanna, and Zach discuss VinePair's Top 50 Spirits of 2025 list, and then are joined by spirits editor Aaron Goldfarb to further dive into what some of the most striking and discernable trends are in spirits, as well as to highlight a few particular bottles that are interesting, spectacular, or otherwise noteworthy. Please remember to subscri…
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Naguelann: French Whisky with a Celtic Soul with Mike Aloi
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31:44
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Send us a text Michael Aloi (insta: @porronthebar), Spirits Portfolio Manager at De Maison joins us to explore Naguelann, a distinctive Breton distillery of Celtic-style whisky. We dive into Brittany’s culture, the state of French Whisky through the lens of Whisky Breton and explain “cask-started” aging while tasting the Naguelann lineup -- each wh…
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Text the Show A valley within a valley that collects fog and refreshing winds from San Pablo Bay and transforms the warm Napa Valley sunshine into velvety, rich Cabernet Sauvignon. Invest 10 minutes in some of the reasons this AVA deserves its reputation. Explore Pine Ridge Vineyards Clos du ValBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits
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Ep 593: Savannah Mills, Winemaker at Brick House Vineyards, Winery Fingerprint Series
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If you work at a winery, a producer group or region, register for book updates and be the first to hear about live events at www.interpretingwine.com/wf2026 Brick House should be a familiar name, not just because of their stellar wines, but because Brick House founder Doug Tunnell is a two-time Interpreting Wine guest. With Savannah having now take…
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