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668: To Die For: Rosie Grant Is Documenting Gravestone Recipes

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Manage episode 512743974 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Rosie Grant is the creator of Ghostly Archive, a project documenting the real-life phenomenon of recipes inscribed on tombstones in cemeteries around the world. After years of seeking out these immortalized dishes, she’s released a truly singular cookbook, To Die For: A Cookbook of Gravestone Recipes. Today on the show, we chat about the project, creating the book, and some of Rosie’s favorite gravestone recipes.

Also on the show, Matt catches up with Vanessa Anderson, known widely online as Grocery Goblin. Vanessa writes a terrific Substack and posts video clips on social media, all in celebration of international grocery stores. Vanessa is based in Los Angeles, home to a great grocery store scene, and we talk about her work and some of her favorite places to shop.

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

671 episodes

Artwork
iconShare
 
Manage episode 512743974 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Rosie Grant is the creator of Ghostly Archive, a project documenting the real-life phenomenon of recipes inscribed on tombstones in cemeteries around the world. After years of seeking out these immortalized dishes, she’s released a truly singular cookbook, To Die For: A Cookbook of Gravestone Recipes. Today on the show, we chat about the project, creating the book, and some of Rosie’s favorite gravestone recipes.

Also on the show, Matt catches up with Vanessa Anderson, known widely online as Grocery Goblin. Vanessa writes a terrific Substack and posts video clips on social media, all in celebration of international grocery stores. Vanessa is based in Los Angeles, home to a great grocery store scene, and we talk about her work and some of her favorite places to shop.

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

671 episodes

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