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667: This Pasta Conversation Will Change Your Home Cooking Life with Joshua McFadden

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Manage episode 512210243 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This one is a long time coming, and we’re thrilled to welcome Joshua McFadden to the studio. Joshua is a chef based in Oregon and the author of one of the most beloved cookbooks of all time, Six Seasons. He’s back with a new one that is equally incredible. Six Seasons of Pasta takes the same six-seasons principle (discussed in the episode) to pasta cookery, and it might just break your brain. We talk about some simple tricks for cooking pasta at home before digging into Joshua’s career, his consulting work, and the kale salad, something that he’s (unbelievably) credited with inventing. No, for real, you gotta stick around for the kale salad update.

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

684 episodes

Artwork
iconShare
 
Manage episode 512210243 series 2327719
Content provided by Matt Rodbard and Aliza Abarbanel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Matt Rodbard and Aliza Abarbanel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This one is a long time coming, and we’re thrilled to welcome Joshua McFadden to the studio. Joshua is a chef based in Oregon and the author of one of the most beloved cookbooks of all time, Six Seasons. He’s back with a new one that is equally incredible. Six Seasons of Pasta takes the same six-seasons principle (discussed in the episode) to pasta cookery, and it might just break your brain. We talk about some simple tricks for cooking pasta at home before digging into Joshua’s career, his consulting work, and the kale salad, something that he’s (unbelievably) credited with inventing. No, for real, you gotta stick around for the kale salad update.

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

684 episodes

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