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833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee

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Manage episode 504568980 series 1319327
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora


This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains why salsa is its own food group and leaves us with his family-inspired peach-and-pecan Salsa Tejana recipe. Then, we visit New York chef Sunny Lee of Sunn’s, a restaurant devoted to banchan, Korea’s iconic side dishes. Sunny teaches Francis how to elevate fresh vegetables into inventive, season-forward sides, including her recipe for Tahini Pickled Mushroom banchan.


Broadcast dates for this episode:


  • September 5, 2025 (originally aired)



Celebrate kitchen companionship with a gift to The Splendid Table today.




When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.

  continue reading

474 episodes

Artwork
iconShare
 
Manage episode 504568980 series 1319327
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora


This week, we’re turning peak-season produce into bold, flavorful dishes. First, we talk with Rick Martínez, author of Salsa Daddy: Dip Your Way into Mexican Cooking, about transforming simple ingredients – think tomatoes, onions, garlic, and chilis – into salsas that sing. Rick explains why salsa is its own food group and leaves us with his family-inspired peach-and-pecan Salsa Tejana recipe. Then, we visit New York chef Sunny Lee of Sunn’s, a restaurant devoted to banchan, Korea’s iconic side dishes. Sunny teaches Francis how to elevate fresh vegetables into inventive, season-forward sides, including her recipe for Tahini Pickled Mushroom banchan.


Broadcast dates for this episode:


  • September 5, 2025 (originally aired)



Celebrate kitchen companionship with a gift to The Splendid Table today.




When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.

  continue reading

474 episodes

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