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736: Summer Cooking with Carla Lalli Music

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Manage episode 295887800 series 1319327
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week, we're talking about summer cooking and how to stay cool in the heat. Carla Lalli Music joins us to talk about her favorite indoor cooking tips for ribs and takes your cooking questions. Carla is the host of Carla's Cooking Show on Patreon, and her most recent book is Where Cooking Begins. Then, we check in with Khushbu Shah, Food & Wine's restaurant editor, about the refreshers you need this summer, cold dessert drinks from all over Asia. From basil seeds and colorful tapioca to adding a savory element to your shaved ice, there's something here for everyone.


Broadcast dates for this episode:


  • June 25, 2021 (originally aired)
  • June 24, 2022 (rebroadcast)
  • June 23, 2023 (rebroadcast)
  • August 29, 2025 (rebroadcast)




Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

  continue reading

473 episodes

Artwork
iconShare
 
Manage episode 295887800 series 1319327
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

This week, we're talking about summer cooking and how to stay cool in the heat. Carla Lalli Music joins us to talk about her favorite indoor cooking tips for ribs and takes your cooking questions. Carla is the host of Carla's Cooking Show on Patreon, and her most recent book is Where Cooking Begins. Then, we check in with Khushbu Shah, Food & Wine's restaurant editor, about the refreshers you need this summer, cold dessert drinks from all over Asia. From basil seeds and colorful tapioca to adding a savory element to your shaved ice, there's something here for everyone.


Broadcast dates for this episode:


  • June 25, 2021 (originally aired)
  • June 24, 2022 (rebroadcast)
  • June 23, 2023 (rebroadcast)
  • August 29, 2025 (rebroadcast)




Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

  continue reading

473 episodes

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