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Designing for Equity: Reimagining Food Systems with Lucy Flores
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👉 Get started with my free 5-Day Email course for changemakers: https://www.changemakersroadmap.com/
OR Design Training: https://www.thisishcd.com/training
In this episode of This is HCD, Gerry Scullion sits down with Lucy Flores, a seasoned design strategist with a passion for advancing equity in the food system. Together, they explore the complex web of how we grow, distribute, and experience food, diving into the inequities present at every level—from production to consumption. Lucy shares her journey into design and food justice, her innovative approaches to co-designing equitable solutions, and inspiring examples of local and regional food systems driving positive change. This conversation sheds light on the power of design to create meaningful social impact, all with a good dose of humour along the way. Join us as we rethink food systems through a human-centered lens!
Watch this episode and subscribe on our YouTube
The Human Centered Design Network
- We've just launched our free 5-Day Email course for changemakers. Subscribe
- https://www.thisishcd.com/
- https://www.thisishcd.com/training
- https://www.thisishcd.com/community
337 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on January 29, 2025 14:47 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 459803566 series 2061378
👉 Get started with my free 5-Day Email course for changemakers: https://www.changemakersroadmap.com/
OR Design Training: https://www.thisishcd.com/training
In this episode of This is HCD, Gerry Scullion sits down with Lucy Flores, a seasoned design strategist with a passion for advancing equity in the food system. Together, they explore the complex web of how we grow, distribute, and experience food, diving into the inequities present at every level—from production to consumption. Lucy shares her journey into design and food justice, her innovative approaches to co-designing equitable solutions, and inspiring examples of local and regional food systems driving positive change. This conversation sheds light on the power of design to create meaningful social impact, all with a good dose of humour along the way. Join us as we rethink food systems through a human-centered lens!
Watch this episode and subscribe on our YouTube
The Human Centered Design Network
- We've just launched our free 5-Day Email course for changemakers. Subscribe
- https://www.thisishcd.com/
- https://www.thisishcd.com/training
- https://www.thisishcd.com/community
337 episodes
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