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Feeding The World Without Destroying The Planet - with Chef Kelly Whitaker, James Beard Award-Winner
Manage episode 511915173 series 3648092
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Chapters
1. Introduction to Food Sustainability Challenge (00:00:00)
2. Chef Kelly's Journey to Sustainability (00:03:22)
3. Rebuilding Regional Food Systems (00:08:04)
4. Net Positive Restaurants Movement (00:10:50)
5. Culinary Innovation and Ecological Responsibility (00:13:48)
6. Regenerative Grains Revolution (00:17:27)
7. Practical Steps for Home Sustainability (00:22:03)
24 episodes
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