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Part Two: A Compendium of Ancient Greek Food

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Manage episode 505445074 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hello!

Part two of a catalogue of ingredients that ancient Greeks around the Med ate, how they ate it and what can we learn from it today?


Recommendations for this week include:

Ruby Tandoh, in the New Yorker: Inside the World of “The Great British Bake Off”

https://www.newyorker.com/magazine/2025/09/01/inside-the-world-of-the-great-british-bake-off?utm_brand=tny&utm_mailing=TNY_FoodScene_090625&bxid=64ff2d52fff4462db5008e05&cndid=&hasha=a497a3041ea22b49ac020aa705c07fe1&hashb=9070ee59934b5363ceb4666efcad5b0eff3581b1&hashc=fb91fd7a11300ca6d1ccf6b3ca417c8cbe677ee45325b6d1e26ab60759584734&esrc=subscribe-page&mbid=mbid%3DCRMNYR012019


The Food That Made Us Human

A three part story on how biodiversity gave early humans in South Africa the tools to survive extinction.

https://newworlder.substack.com/p/the-food-that-made-us-human?r=tjeew&triedRedirect=true


An immovable feast? How Dalston fishmongers took on the City of London:

https://www.the-londoner.co.uk/an-immovable-feast-how-dalston-fishmongers-took-on-the-city-of-london/


Enjoy!

x

Thom

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

185 episodes

Artwork
iconShare
 
Manage episode 505445074 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hello!

Part two of a catalogue of ingredients that ancient Greeks around the Med ate, how they ate it and what can we learn from it today?


Recommendations for this week include:

Ruby Tandoh, in the New Yorker: Inside the World of “The Great British Bake Off”

https://www.newyorker.com/magazine/2025/09/01/inside-the-world-of-the-great-british-bake-off?utm_brand=tny&utm_mailing=TNY_FoodScene_090625&bxid=64ff2d52fff4462db5008e05&cndid=&hasha=a497a3041ea22b49ac020aa705c07fe1&hashb=9070ee59934b5363ceb4666efcad5b0eff3581b1&hashc=fb91fd7a11300ca6d1ccf6b3ca417c8cbe677ee45325b6d1e26ab60759584734&esrc=subscribe-page&mbid=mbid%3DCRMNYR012019


The Food That Made Us Human

A three part story on how biodiversity gave early humans in South Africa the tools to survive extinction.

https://newworlder.substack.com/p/the-food-that-made-us-human?r=tjeew&triedRedirect=true


An immovable feast? How Dalston fishmongers took on the City of London:

https://www.the-londoner.co.uk/an-immovable-feast-how-dalston-fishmongers-took-on-the-city-of-london/


Enjoy!

x

Thom

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

185 episodes

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