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History of Fava Beans in Greece

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Manage episode 504102525 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hellooooo!!!!


Today's episode is an elegy for fava beans!


Soup, pottage, gruel, mash...Under many guises, pulses, and especially the ones from the genus Lathyrus, such as Pisum sativum have been eaten in the ancient Greek World since time immemorial...


From Neolithic remains to modern Greek table, fava beans and peas, all these delicious pods of the genus Lathyrus have been cultivated and eaten in the Hellenic lands for thousands upon thousands of years!

What did the ancient Greeks thought of the peas / yellow split peas? Where was the bastions of their cultivation? And how to cook it?


Let's find out on today's episode about this amazing legume, that kept the Greeks alive for centuries!

And why the Santorini Fava tastes just so so delicious?


Also, this week's recommendations are the following:


Odeuropa with William Tullett, by Around The Table podcast:

https://recipes.hypotheses.org/23317


https://odeuropa.eu/


The blog cooking in the archives, rarecooking.com


Bon Appetit, Your Majesty: a talented chef travels to Joseon era korea and meets a tyrant king. Her modern dishes captivate his palate but challenges await her.

https://www.imdb.com/title/tt37600136/


You can listen to the podcast on YouTube too:

https://youtu.be/xlMe4Zm_1nU


Music by Pavlos Kapralos

Enjoy!

Thom & The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

187 episodes

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History of Fava Beans in Greece

The Delicious Legacy

21 subscribers

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Manage episode 504102525 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Hellooooo!!!!


Today's episode is an elegy for fava beans!


Soup, pottage, gruel, mash...Under many guises, pulses, and especially the ones from the genus Lathyrus, such as Pisum sativum have been eaten in the ancient Greek World since time immemorial...


From Neolithic remains to modern Greek table, fava beans and peas, all these delicious pods of the genus Lathyrus have been cultivated and eaten in the Hellenic lands for thousands upon thousands of years!

What did the ancient Greeks thought of the peas / yellow split peas? Where was the bastions of their cultivation? And how to cook it?


Let's find out on today's episode about this amazing legume, that kept the Greeks alive for centuries!

And why the Santorini Fava tastes just so so delicious?


Also, this week's recommendations are the following:


Odeuropa with William Tullett, by Around The Table podcast:

https://recipes.hypotheses.org/23317


https://odeuropa.eu/


The blog cooking in the archives, rarecooking.com


Bon Appetit, Your Majesty: a talented chef travels to Joseon era korea and meets a tyrant king. Her modern dishes captivate his palate but challenges await her.

https://www.imdb.com/title/tt37600136/


You can listen to the podcast on YouTube too:

https://youtu.be/xlMe4Zm_1nU


Music by Pavlos Kapralos

Enjoy!

Thom & The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

187 episodes

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