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A New Way to Bake - Philip Khoury
Manage episode 380924073 series 2970073
We're taking on the world of vegan baking in this episode, with the new book from Harrods' head pastry chef, Philip Khoury. Find out how we fared with our body weight in coconut oil, plant based milk and golden (or agave) syrup - with no butter in sight!
And the restaurants Hannah loved in Venice were Nevodi for pumpkin ravioli and mascarpone ice cream - and Trattoria Dai Fioi for pizza.
Music:
Lovely Swindler - Amaria
Smith the Mister
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
67 episodes
Manage episode 380924073 series 2970073
We're taking on the world of vegan baking in this episode, with the new book from Harrods' head pastry chef, Philip Khoury. Find out how we fared with our body weight in coconut oil, plant based milk and golden (or agave) syrup - with no butter in sight!
And the restaurants Hannah loved in Venice were Nevodi for pumpkin ravioli and mascarpone ice cream - and Trattoria Dai Fioi for pizza.
Music:
Lovely Swindler - Amaria
Smith the Mister
Get bonus content on PatreonHosted on Acast. See acast.com/privacy for more information.
67 episodes
All episodes
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