Dive into the inspiring world of The Kai Ika Project with Dallas. Learn how this innovative initiative is transforming fish by-products into valuable resources to feed communities across New Zealand. With a mission rooted in maximum utilisation and sustainable practices, The Kai Ika Project is not only reducing waste but also reviving traditional culinary customs by promoting the delicious potential of fish heads and frames. Join us as we explore the journey from a small-scale operation to a movement with the potential for national reach, and discover how you can get involved in making a difference. Perfect for listeners passionate about sustainability, fishing, and community empowerment!