In this episode of the Stay Tranquilo Podcast, we sit down with Tony Cao, founder of CAO Bakery, to talk Cuban roots, family legacy, and building one of the fastest-growing Cuban-American bakery brands in the U.S.

Tony shares how growing up inside the iconic Vicky Bakery led to launching his own concept — CAO (Cuban American Original) — blending tradition with that distinct Miami flavor. From pastelitos to partnerships with Marlins Stadium, hear how CAO is expanding beyond South Florida and into cities like Tampa, Orlando, and even North Carolina.

🎙 What we cover:

— Legacy of Vicky Bakery & Miami roots

— Building CAO Bakery from 6 to 22+ locations

— Why Cuban flavor is taking over the U.S.

— Franchise tips & brand values

— Favorite menu items and the secret to their flavor

📍Filmed at CAO Bakery in Hollywood, FL

☕️ Support local. Support Cuban. Support original.

👇 Let us know your go-to bakery order & don’t forget to subscribe!

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