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279: Food & Health Research: How to Understand & Interpret More Effectively – Milton Stokes

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Manage episode 464818408 series 1126786
Content provided by Melissa Joy Dobbins, MS, RD, and CDE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa Joy Dobbins, MS, RD, and CDE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The public continues to have a strong interest in food and health information, yet media sources vary in their credibility. Health professional communicators help shape public knowledge and attitudes by translating complex information while facing the challenge of processing large and often complex amounts of information in order to provide clear guidance to audiences with diverse literacy levels. This transmission of information influences public health outcome trends, scientific understanding, and information-sharing. The International Food Information Council has created a scientific communication guide with the goal of enhancing communicators’ ability to interpret scientific publications, ultimately helping the public make informed food and health choices.

Tune into this episode to learn about:

● who consumers trust for food/nutrition advice

● the difference between misinformation, disinformation and malinformation

● what it is about the scientific process that makes communicating science challenging

● hierarchy of evidence

● different types of research studies and how those differences impact science communication

● 11 common fallacies in reasoning and thinking

● critically reviewing scientific studies

● communicating more effectively and communicating with context

Full shownotes, transcript and resources: https://soundbitesrd.com/279

  continue reading

304 episodes

Artwork
iconShare
 
Manage episode 464818408 series 1126786
Content provided by Melissa Joy Dobbins, MS, RD, and CDE. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa Joy Dobbins, MS, RD, and CDE or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The public continues to have a strong interest in food and health information, yet media sources vary in their credibility. Health professional communicators help shape public knowledge and attitudes by translating complex information while facing the challenge of processing large and often complex amounts of information in order to provide clear guidance to audiences with diverse literacy levels. This transmission of information influences public health outcome trends, scientific understanding, and information-sharing. The International Food Information Council has created a scientific communication guide with the goal of enhancing communicators’ ability to interpret scientific publications, ultimately helping the public make informed food and health choices.

Tune into this episode to learn about:

● who consumers trust for food/nutrition advice

● the difference between misinformation, disinformation and malinformation

● what it is about the scientific process that makes communicating science challenging

● hierarchy of evidence

● different types of research studies and how those differences impact science communication

● 11 common fallacies in reasoning and thinking

● critically reviewing scientific studies

● communicating more effectively and communicating with context

Full shownotes, transcript and resources: https://soundbitesrd.com/279

  continue reading

304 episodes

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