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Ep 357 - Gustavo Ortega-Oyarzun: The Shape of Drinks to Come

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Content provided by Mike Groener. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Groener or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Gustavo Oyarzun is an immensely thoughtful person. From creating culinary/cocktail salts (via Art of Drink) to imagining entirely new bar experiences, he uses a deeply pensive and aesthetic driven perspective to innovate in the cocktail industry. As we all sought connectivity during COVID quarantine, Gustavo chose to take his bartending skills to the people in a fun and mobile way. The traveling cocktail concept turned into Visitant Social Club and this move to Austin unleashed yet another innovative concept that has just taken the city by storm, Traveler's Lounge. We chat corn, mezcal, instinct, and architecture.

  continue reading

373 episodes

Artwork
iconShare
 
Manage episode 448500602 series 1226571
Content provided by Mike Groener. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mike Groener or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Gustavo Oyarzun is an immensely thoughtful person. From creating culinary/cocktail salts (via Art of Drink) to imagining entirely new bar experiences, he uses a deeply pensive and aesthetic driven perspective to innovate in the cocktail industry. As we all sought connectivity during COVID quarantine, Gustavo chose to take his bartending skills to the people in a fun and mobile way. The traveling cocktail concept turned into Visitant Social Club and this move to Austin unleashed yet another innovative concept that has just taken the city by storm, Traveler's Lounge. We chat corn, mezcal, instinct, and architecture.

  continue reading

373 episodes

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