Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson
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Bartender Podcasts
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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A podcast from the Florida Keys hosted by a bartender. Not about bartending but about resisting 47 and his minions. The content is explicit. We publish from 2-4 episodes a week.
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Agave Road Trip provides gringo bartenders with firsthand knowledge about heritage agave spirits from Mexico, including mezcal, raicilla, bacanora, and destilado de agave.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter A podcast from The VinePair podcast network. vinepair.com Follow us @buildoutpodcast Hosted on Acast. See acast.com/privacy for more in ...
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Voted #1 in Funny comedy Podcast in Ohio by feedspot! Voted #2 Cleveland podcast all time by good pod! https://goodpods.app.link/dBzUBiLwyNb Jimmy talking about things going around at MAHD House Bar & Grille In Elyria, Ohio. Jimmy Is the owner of MAHD House. Listen in while he dissects the daily dealings of the bar. YouTube @MAHDHouseBarTalk
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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After spending years braving the nightly airwaves of Cape Cod’s 90.7 WKKL, Massachusetts radio DJs Mike Whiskey (civil servant by day, DnD world creator and gamer by night) and Your Friend Frosty (made of salt, low-key rage, sarcasm, and alcohol) have reunited for an all-new show. Going their separate ways, changing careers, and doing more than five years-worth of growing in a changing world, Whiskey and Frosty team up once again and dust off their microphones. Together, this overworked and ...
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Tuff Shift! is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting ...
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The Restaurant Guys Podcast is the world’s first food and beverage podcast, hosted by veteran restaurateurs Mark Pascal and Francis Schott, owners of Stage Left Steak and Catherine Lombardi. Each episode features in-depth conversations with chefs, restaurateurs, distillers, winemakers, cocktail experts, farmers, and food writers. Topics include the hospitality industry and culinary trends to leadership and sustainability Join them for insightful, opinionated, and entertaining conversations a ...
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So, what is TCB? In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing community of people leaders from various industries who have come together to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. We ...
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4
Wine Smart - The Power to Buy and Sell
Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits
0
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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
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We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
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If you're in the Bar, Restaurant, or Entertainment Industries, this podcast is for you! The Bar Stars Happy Hour Podcast is for bar people, by bar people. This podcast is your personal happy hour, and will provide you with a well-deserved break from the day-to-day grind. The service and hospitality industries are hard work, and it is not for everyone. We have everything from educational episodes to interviews from Industry professionals from all over the world and we share stories, tips, tri ...
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Jordan Bushell travels around the world drinking booze with bartenders in bars.
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Bartenders Life is a source for Bartenders & Future Bartenders.
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
11110
TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Talking, thinking, making, & drinking cocktails! Dig out your mixing glass, grab your strainer and join us for a drink or two. Bottoms up!
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Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… We hope you enjoy… ____________________________________WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNowFOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.insta ...
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Tell The Bartender is a storytelling podcast hosted by Katharine Heller
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The bartending podcast for home and professional bartenders. We share best practices, tips, trends, tools, hacks, product reviews, and innovations in the bartending and mixology field. We cover everything from being a better bartender to being a better drinker.
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Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers!
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
Chris Schneider, The Bar Business Coach
3200
Are you spending more time stuck behind the bar than building a business that runs smoothly without you? If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and create a business you can enjoy—not just endure. Join us every Monday and Wednesday to: Get expe ...
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The Bartending Competition Podcast demystifies competitive bartending while showing how competitions can elevate careers, build communities, and bring recognition to overlooked markets. From first-timer tips to national championship insights, we're making the competition world accessible to every bartender.
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AngryCast is brought to you by your hosts The Angry Bartender and Smokey Sloth bring you tales from their time behind the bar. Some will make you laugh, some cringe, and some cry. The #1 service industry website to get your vent on.
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Medium Plus is all about exploring great taste in fine wine and cocktails.
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From the golden era of the lounge culture comes adlibbed tales of bartending tomfoolery.
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Get all the Behind The Bar Dish & More every week with A Bartender's Guide To The Universe. Hosted By Jon0
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A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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A podcast dedicated to the history, future, and intimate day-to-day details of barmanship in the city of New York.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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With Chris The Barman and Mixmistress Mandy
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A show about bartenders / patrons and their stories
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Creepscast is a weekly podcast showcasing the best creepypastas and scary stories from the Mr. Creeps YouTube channel. New episodes every Sunday! Sit back, enjoy, and try not to get too scared. 🎥 YouTube Channel: https://www.youtube.com/mrcreeps
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Each episode we will chronicle through the stories of a different bartender. We’ll hear how they got their start mixing drinks, the secrets of their craft, and about the crazy things patrons do. If you’ve ever secretly wanted to own a bar or be on the other side of the bar mixing the cocktails this is your show. We’ll have fun, broaden our drink horizons, and help prevent that hangover while we're at it. Sponsor: DrinkAde, the best way to celebrate tonight and feel great tomorrow. *Save 25%* ...
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Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.
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Bartending, Cocktails, Booze and Other BS
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Juicebar 😋🍹 is a podcast that talks about different topics that expresses peoples opinion, lifestyle and just how their mind works. I always found it interesting how everyone has their own unique flavor which can be influenced by tradition or surroundings. Not all fruits and veggies go together but the ones that do make a undeniable pair that taste great forever. By listening you never know you might make a connection and relax to someone by hearing their views. Warning you’re not going to a ...
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A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at [email protected] for questions or suggestions. Cheers.
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1
Episode 961 Anniversary of the January 6th Capitol Insurrection
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Today is the Anniversary of the January 6th Capitol Insurrection. DJT should have been imprisoned for inciting a riot but instead he ended up in the Oval Office. I hope his next move is into a much smaller room.
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Bourbon Sensory Analysis w Edwin Cruz | Bartender at Large ep 479
27:55
27:55
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Ever wonder what professional whiskey tasters actually smell? Join us for a fascinating conversation with Edwin Cruz, West Coast American Whiskey Ambassador for the historic Beam Distilling Company, as he guides us through his acclaimed sensory class, Know Your Nose. Edwin pulls back the curtain on the science and art of spirits evaluation, teachin…
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#59 Rémy Savage - Are Drinks Art? Bar Concepts, Philosophy of Creativity, AI in Hospitality, Designing Drinks, Motivation, Baguettes
2:15:47
2:15:47
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Rémy is the founder and co-founder of some of the most talked-about venues of the last five years, including A Bar with Shapes for a Name, Bar Nouveau, and his most recent Paris project, Abstract. His work is unapologetically high-concept, with design, intent and philosophy baked into every decision. This is one of the most thought-provoking and, a…
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The Corporate Bartender - Relationships Are The Secret Sauce with Jodie Goldberg
1:06:55
1:06:55
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What's up everyone and welcome to The Corporate Bartender! If you know TCB (or SkyeTeam) you know that we're all about relationships. This episode is all about relationships. Why they matter, how to leverage them strategically, and just knowing when you've met 'one of your people!' We've got Jodie Goldberg on the program today. If you don't know Jo…
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When GN Chan and Faye Chen opened Double Chicken Please, the idea of cocktails that taste like food was still a novelty in New York City. Almost immediately, the bar captured local and national attention—and soon after, international acclaim. Within a year, Double Chicken Please rocketed onto the World’s 50 Best list, and today it draws lines from …
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1
The Leadership Development System: How to Build a Strong Management Bench
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If running your bar feels like everything still runs through you, that’s a problem that only gets bigger over time. Being great at the work often turns into being stuck doing all of it. In this episode, we break down why bar owners get trapped as the bottleneck and how to change that by building leaders instead of just filling shifts. You’ll learn …
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Most spirits don’t have lot numbers … or lote numbers … or batch numbers. But some (a lot?) do. And what exactly do those numbers mean? Maybe nothing. Maybe a lot. Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank…
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Jimmy talks about current events as the year starts out! Nick Shirley, Trump, Cea Weaver, Tampon Tim and RINO Dewine!
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Why Everyone’s Talking About California Whiskey (Jeff Duckhorn)
56:28
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California whiskey isn’t just a trend — it’s challenging bourbon’s throne. First, The Guys talk about recent dining experiences including being escorted into a bar, and too much salt. Then, The Restaurant Guys meet up in-person with Jeff Duckhorn, Head Distiller at Redwood Empire, to talk about why West Coast whiskey tastes different, ages differen…
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Episode 140: The 2026 Imbibe 75, with Shaun Merritt Williams
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17:31
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Happy new year! We’re starting Imbibe’s 20th anniversary year with a special global celebration of the Imbibe 75 list of people and places shaping the way we’ll drink. This year's list includes Shaun Merritt Williams, a bartender and sake expert at Jewel of the South in New Orleans. Radio Imbibe is the audio home of Imbibe magazine. In each episode…
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Episode 960 Pay No Attention to the Man Behind the Curtain
31:55
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Trump uses international intrigue to distract the public. But there it still sitting there, the Epstein Files.
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January Revenue Recovery Playbook for Bar and Restaurant Owners
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Are you bracing for the January slump every year, watching sales dip and wondering what to cut first? The holidays are over, guests pull back, and revenue almost always takes a hit. In this episode, we break down why the January drop is predictable, and how to stop it from turning into panic decisions that hurt your business. You’ll learn a simple …
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265: Episode 265 | "I Visited a Town That Doesn’t Exist." + 3 Other Scary Stories
2:23:54
2:23:54
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TIMESTAMPS: 0:00:00 "I Visited a Town That Doesn’t Exist." 0:39:53 "I Work at a Prison With One Rule. Don’t Touch the Inmate With Blue Hands." 1:09:00 "The Day I Crashed 621 Planes." 1:39:46 "My Neighbors Are Acting Very Strange. I’m Alone and Afraid."By Mr. Creeps
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From Comedian to 17 MILLION Followers - How the WEEWOO Guy, Jacoby Ray, Built a $75M Spice Empire
17:06
17:06
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Send us a text 🔥 Ready to laugh and learn all in one episode? Meet Jacoby Ray - the "WEEWOO Guy" who turned MILLIONS of TikTok followers into a $75 MILLION spice empire! Jacoby's INSANE Journey: ✅ 30 years of stand-up comedy + 5 comedy specials ✅ Army veteran turned viral sensation ✅ ONE DANCE VIDEO = millions of followers ✅ Built MSH Nation from a…
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An old friend of Jim's comes to visit him at work. It became apparent he wasn't looking to rekindle the friendship.
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Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine *V*
39:38
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This is a Vintage Selection from 2007 The Banter The Guys discuss food psychology. When it comes to the containers used for fruit juice to M&Ms, size matters. The Conversation The Restaurant Guys talk with Eric Asimov, wine and spirits writer for the New York Times, about rye whiskey. He details its history, resurgence and highlights some of the ex…
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Masa Urushido will never take credit for the runaway success of Katana Kitten. Despite the awards and global acclaim, he insists the real story is the community that lifted him up—transforming a shy, awkward newcomer into one of NYC’s most admired bartenders. Adam talks with Masa about that journey, and how teaming up with Greg Boehm and James Tune…
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Scotland is known for Scotch whiskey. Louisville for Bourbon. But award-winning bartenders have opened agave-focused drinking halls in both places. What does it mean when Mezcal finds its way into whisk(e)y country? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, …
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Charlie Palmer on What It Really Takes to Build a Great Restaurant *V*
37:42
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This is a Vintage Selection from 2005 The Banter The Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and sweet looks. The Conversation The Restaurant Guys are joined by Charlie Palmer shortly after he opened Dry Creek Kitchen in Healdsburg, CA. They talk risk, vision, sourcing relationship…
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TUFF SHIFT! Episode Sixty-Six: Welcome Back Nikki Jobin! Part 2!
1:16:59
1:16:59
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TUFF SHIFT! Episode Sixty-Six: The perfect episode to listen to as you prepare for the year ahead - magic, intention, cocktails, and gratitude. Part two with Nikki Jobin explores the magical witchy world and manifestations that you can enjoy all year long, but especially this time of year. Wishing you all a wonderful 2026! Follow Nikki @magickalmom…
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Cesar Garcia grew up in mezcal country. He was surrounded by the culture, the land, and the drink itself. However, the realities of alcohol consumption sometimes eclipse the romanticized category. After decades in corporate life, Cesar experienced a life changing event that forever changed the trajectory of his life and coincidentally brought him b…
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A Bar Owner’s Year-End Reflection: Gratitude, Rest & What's Coming in 2026
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From the outside, everything looks fine. The bar is open, people are coming in, and the work gets done. But underneath it, there’s a quiet heaviness from long days, nonstop decisions, and pressure that never fully lifts. That weight isn’t caused by one big mistake. It builds over time through delayed decisions, avoided numbers, and sticking with ha…
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#58 Best of 2025 - 12 Conversations that Shaped My Thinking
59:03
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Big thanks to all of my guests this year - every one of you brought amazing things to the conversation and I am incredible grateful to you all. Here though are 12 conversations that really stood out - if you like what you hear be sure to check out the full episode if you haven't already. See you next year... 00:00 Introduction 02:50 Sandor Katz - T…
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Cesar Garcia grew up in mezcal country. He was surrounded by the culture, the land, and the drink itself. However, the realities of alcohol consumption sometimes eclipse the romanticized category. After decades in corporate life, Cesar experienced a life changing event that forever changed the trajectory of his life and coincidentally brought him b…
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1
264: Episode 264 | "I Found a House Floating in the Middle of the Ocean" + 2 Other Scary Stories
2:26:53
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TIMESTAMPS: 0:00:00 "I Found a House Floating in the Middle of the Ocean" 0:46:30 "We Used to Tell Scary Stories Around the Campfire" 1:27:33 "My Four Year Old Son Has an Imaginary Friend Called the Tall Boy"By Mr. Creeps
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Food Judge Exposes the TRUTH About Restaurant Influencers and Growing Organic Followers
23:48
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Send us a text 🔥 GAME-CHANGING Interview! Meet Anthony Martorina - Food Dude - the food blogger who cracked the code on authentic influence! What You'll Learn: ✅ How to build 50K+ REAL followers (no buying fake ones!) ✅ Why 30-second videos outperform long-form content ✅ The SECRET to getting restaurants to invite YOU in ✅ How to become a professio…
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Not an episode about agave, agave spirits, or rural Mexico! For this special Christmas episode of Agave Road Trip I offer you the gift of Chuck Cowdery, the “dean of American whiskey writing,” according to the New York Times. When did he have his first drink? When did he have his first whiskey? For whom did he make his first cocktail? All that and …
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Jimmy reflects on everything going on local and with in the world! Is it normal progress or something far different at play?
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Today, Meaghan Dorman is rightfully considered one of the OGs of New York’s craft cocktail movement—but breaking into the scene wasn’t always so straightforward. Her entry point? Answering a Craigslist ad for a mysterious new speakeasy in Chelsea called Raine’s Law Room. That gig would ultimately lead to Dorman opening an equally—if not more—celebr…
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Episode 159: The First Annual Bourbon On Ice Gift Exchange!
1:12:02
1:12:02
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Send us a text The year is over, and season 4 is coming to an end. What better way to celebrate than with tequila, chips, and a pile of presents? This is it, the farewell to 2025, but it's going in style. First, tears shed over a dear departed booze delivery system. Second, a tribute to a kid with yellow hair and his pet tiger. Third, a mountain of…
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How Fine Dining Works at the Top of the World (The Restaurant Guys)
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The Conversation The Restaurant Guys talk about fine dining at the Arctic Circle. They discuss delicacies like reindeer and seal, and highlight the restaurant's enormous wine list! Naturally their conversation includes their comedic banter (and a comparison of Mark to a tiny reindeer) in this special Christmas episode. Info Jeffrey Merrihue’s artic…
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Episode 139: Best-of—Jeffrey Morgenthaler’s Eggnog Essentials
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[This episode originally aired on December 12, 2024.] No holiday season is complete without festive drinks, and among the seasonal standards is eggnog. Jeffrey Morgenthaler is an eggnog evangelist, serving his signature Tequila and Sherry Eggnog to guests at his bar, Pacific Standard, in Portland, Oregon. For this episode, Morgenthaler reflects on …
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TUFF SHIFT! Episode Sixty-Five: Welcome Nikki Jobin! Part 1!
1:03:11
1:03:11
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TUFF SHIFT! Episode Sixty-Five: Sean Patrick welcomes the wonderfully withcy and wickedly talented, Nikki Jobin! A conversation that is too much fun for just one episode. From crowd control to working San Francisco Pride to channeling the inner hispanic mama- the two unpack it all! Follow Nikki @magickalmom @whatonthemysticalhellpodcast @goldenappl…
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The Evolution of Cocktail Culture w Craig Schoettler | Bartender at Large ep 478
25:14
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Join us for a journey to the forefront of modern mixology with Craig Schoettler, the acclaimed Executive Director of Beverage for MGM Resorts International. We trace his remarkable path from pioneering the culinary cocktails at Chicago's famed Alinea and The Aviary to now shaping the global beverage vision for a Las Vegas hospitality empire. Schoet…
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Text the Show This wonderful topographic feature blesses northern Marin and Southern Sonoma counties with cool foggy mornings and refreshing winds. Invest 10 minutes in the reasons the Petaluma Gap matters to the world of wine. Explore MacRostie Nightwing VineyardBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits
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Year-End Audit for Bar Owners: 5 Questions That Reveal What’s Really Holding You Back
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Running a bar can look successful on the surface while still leaving me overworked, frustrated, and questioning whether the business is actually supporting the life I set out to build. Small compromises, avoided conversations, and fear-based decisions can quietly stack up over time, leading to burnout and limiting both growth and freedom. In this e…
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#57 Gabe Cook - How Cider is Made, Appreciating Cider, Cider History, Growing Apples, Cider Producers, English Cider, American Cider
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Gabe Cook (aka Ciderologist) is a cider expert and educator based in the UK. On the episode (recorded at Haywood Cider Farm in Cornwall) we take a deep dive into the culture, history and appreciation of cider, tasting our way through half a dozen English and American ciders. See links below for those producers and products. Find Gabe here - https:/…
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263: Episode 263 | "A Stranger Joined Our Paranormal Support Group. He Shouldn’t Have." + 2 Other Scary Stories
2:04:37
2:04:37
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Support the sponsor! ► Soul: https://www.getsoul.com/ use promo code MRCREEPS for 30% off. TIMESTAMPS: 0:00:00 "A Stranger Joined Our Paranormal Support Group. He Shouldn’t Have." 0:40:51 "I’m a Small Town Cop. Something Is Very Wrong Here." 1:10:45 "You Saw Something You Shouldn't Have."By Mr. Creeps
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We finally get to sit down with Santa Claus!!
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Jimmy sits down with his legal advicer to see what he should do next
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Standing on the Truth: Clearing the air on an old incident, with a new narrative!
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16:26
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Sometimes silence lets the wrong story to spread. In this episode of MAHD House Bar Talk we address false and misleading claims related to a 8 month old incident. this episode is about truth and not allowing fiction to replace reality!
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