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How to Spot the Patterns Shaping the Industry
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Chef Matt Jennings shares two major industry trends he’s watching closely: shifting civic policies affecting local restaurants and ongoing challenges around staffing.
Takeaways:
- Watch how local regulations affect restaurant operations and margins
- Adjust hiring and training for a younger, less experienced workforce
- Build systems that support your team, including undocumented workers
Want to connect directly with industry thought leaders like today’s guest? MAJC has built a community of hospitality professionals, where insights and tools help drive sustainable, profitable businesses. To get early access to the MAJC community, sign up at www.MAJC.ai.
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