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Thanksgiving & A Few Laughs With Chef Vivian Howard Of Kitchen Curious

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Manage episode 520993164 series 2604276
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the bottle of Karo Corn Syrup.

They also chat about her restaurants, including Chef & the Farmer in Kinston, North Carolina; her Charleston spot Lenore; and Theodosia on the Outer Banks (yes, named for that Theodosia, Hamilton fans!).

Thank you to JW Marriott for supporting our show.

Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)

Subscribe or pre-order The Cake Issue

Subscribe to our Substack

Jubilee NYC 2026 tickets here

Check out Cherry Bombe on ShopMy

More on Vivian: Instagram, "Kitchen Curious"
More on Kerry: Instagram

  continue reading

600 episodes

Artwork
iconShare
 
Manage episode 520993164 series 2604276
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the bottle of Karo Corn Syrup.

They also chat about her restaurants, including Chef & the Farmer in Kinston, North Carolina; her Charleston spot Lenore; and Theodosia on the Outer Banks (yes, named for that Theodosia, Hamilton fans!).

Thank you to JW Marriott for supporting our show.

Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!)

Subscribe or pre-order The Cake Issue

Subscribe to our Substack

Jubilee NYC 2026 tickets here

Check out Cherry Bombe on ShopMy

More on Vivian: Instagram, "Kitchen Curious"
More on Kerry: Instagram

  continue reading

600 episodes

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