Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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Restaurateurs Podcasts
Cocktails with Friends, hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, Maine, is focused on creating conversations over cocktails and making some great memories.
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Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we un ...
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Give an Ovation: The Restaurant Guest Experience Podcast is your backstage pass to the minds of hospitality leaders, innovators, and operators who are redefining what it means to serve. Hosted by Zack Oates, founder of Ovation, each episode dives into real-world tactics and inspiring stories from restaurant pros who know how to create five-star guest experiences—both in-store and off-premise. From fast casual to fine dining, catering to curbside, learn how to drive loyalty, empower your staf ...
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Welcome to the Restaurant Talk Podcast, the go-to podcast for bar and restaurant industry professionals looking to learn, grow, and thrive in this ever-evolving industry. Whether you're a seasoned restaurateur, an up-and-coming chef, a bartender honing your craft, or a hospitality entrepreneur, this show is designed to help you navigate the challenges and opportunities of the restaurant world. Join us as we dive deep into industry trends, expert insights, real-world success stories, and acti ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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PRESENTED BY LAND O LAKES FOODSERVICE Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat & Fish. Today, he runs Mucci's Italian in St. Paul. Tim sees a major problem with industry dialogue: nobody is having realistic conversations abou ...
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Unbelievable tales from legendary storyteller and world-class restaurateur Tom Schaudel.
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Unforked picks apart the food we eat to reveal the culture and politics baked into it. Long-time restaurateur and journalist Samira Mohyeddin is your host and maitre’d. You’ll hear sticky conversations with passionate eaters. Nothing is off the table.
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Restaurant owner Nico Alary explores the intricacies of the hospitality business and dives deep into what it's really like to run a shop.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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Real conversations with the people transforming the restaurant industry—from the inside out. Restaurant Leaders Unplugged goes beyond the headlines to bring you raw, insightful, and inspiring interviews with the most respected founders, operators, and executives in hospitality. Hosted by Sebastian Stahl, former restaurant operator turned growth strategist and founder of Breadth Marketing, this podcast is where real operators get real about what it takes to build brands that last. If you're t ...
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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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Do you want to spice things up in your life? Well, we're whipping up something tasty. World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams. These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us. If you eat food, this show is for you. Do you want to have your cake and eat it too? Tyler and Wells are the s ...
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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The Feast is a podcast devoted to every team player in every restaurant brought to you by Trellis Hospitality. It is about the development and mentoring of all of us in whatever position we are in, and whatever position we aspire to have some day. This podcast delivers stories of triumph, growth, challenge, and success. You will smile, laugh, cry, and learn as we interview numerous people from every aspect of our restaurants. We hope you enjoy connecting with Trellis Hospitality and the idea ...
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Hosted by acclaimed restaurateur Philip Camino and star chef Nyesha Arrington, the Happy Mouth podcast is your source for the daily news about the hospitality industry. From bite-sized news stories to food for thought, Philip and Nyesha combine their unique insights to give you the lowdown on what’s happening and how it impacts you.
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A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives ...
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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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Spit Sessions is a local Chicago podcast that provides commentary on society, pop culture, and current events. We’ve got Reggie, the bi-racial co-host with the most. A talented musician/performer, avid beard grower, and everyman. Right next to him we have Delancey, an aspiring restaurateur, mild sauce addict, and creative from the South Side. Episodes will be posted bi-weekly.
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From entrepreneurship to economic policies these programs introduce you to leaders and issues in the business community. Visit uctv.tv/business
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Daily full show audio from The Morning Rush with Bill Carroll on 580 CFRA
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Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Lis ...
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This podcast is one that will challenge, push, & be the fuel to those who have a passion to live life beyond their wildest dreams! Imbedded within each episode will be a force that will ignite the listener to overcome the many hurdles and obstacles that life has thrown at him. It will not only inspire, but it will instruct you through the wisdom of God. Jesse E. Canty is a former pastor of 18 years, and a restaurateur as the sole owner of Chef J. Edward Smokin Wings & Things restaurant locat ...
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Supersonic Hospitality Marketing Podcast Sponsored by NFS Hospitality feat. Mark McC
Mark McCulloch
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I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in ...
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Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: A ...
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Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.
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Welcome To Kitchen Chat! I'm Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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KTLA Morning News anchor Frank Buckley engages fascinating guests in conversation. The award-winning Frank Buckley Interviews features newsmakers, celebrities, technologists, entrepreneurs, authors, athletes, artists, and everyday people doing extraordinary things. In 2022, Frank Buckley Interviews was honored with a National Entertainment and Journalism Award from the Los Angeles Press Club for one of its episodes. New episodes are released every Wednesday. The TV version airs on KTLA-TV Ch ...
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Opening Soon is the podcast where we go behind the scenes with founders of brick-and-mortar businesses — from pilates studios to coffee shops, boutiques, medspas, and more. Hosted by Alan Li, co-founder of FotoLab Studio and Signs and Mirrors, each episode explores how real entrepreneurs found their space, designed their store, hired their team, and built something from nothing.
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Are you a restaurateur who feels overwhelmed by all the management tasks you have to do? You’re not alone. Restaurant Management Made Simple by WISK.ai is here to help. In our podcast, we talk about everything from recipes to invoices to purchasing and inventory. We’ll show you how to take care of all these tasks 5x faster, so you can focus on what you do best – running your restaurant. Our podcast is packed with valuable information that will help you streamline your restaurant management p ...
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We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions th ...
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Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
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Broadsheet Melbourne: Around Town is a biweekly culture podcast that dives deep into Australian food, entertainment, fashion, art and everything in between. Each Tuesday, we sit down with a person making an impact on culture and the way we live. It could be the founder of a brand we use every day, a restaurateur who’s transformed how we dine, a filmmaker behind a series we can’t stop watching or a bartender shaking up a twist on a classic cocktail. On Thursdays, hear from a rotating cast of ...
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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From artists to architects, musicians to entrepreneurs, its places and its spaces and most of all, its food. That’s what makes a city 'special.’ Hosted by Minya Oh, a.k.a. “Miss Info,” we’re checking out six American cities to find out what gives them their unique flavor. In each episode, we’ll be guided by a local restaurateur, culminating with the special — a dish that is the manifestation of the city on a plate. BMW’s first ever X7 inspired “The Special,” by bringing together a new collab ...
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In a community saturated by talk of babies and marriages, British Asian bereavement is curiously complicated - and often ignored. Family, religious and cultural issues make each passing unique from the mainstream and brings in sharp focus the generational expectations that can cause further heartache at a time of sensitivity. Fresh To Death is out to change that. Restaurateur Saima is living with a terminal diagnosis of stage 4 lung cancer and filmmaker Maleena lost her teenage brother to le ...
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The Education Channel is a partner to educators, a resource for parents, and a way for students across the lifespan to continue learning and growing. Our evolving lineup of programs is designed to support educational goals and encourage creativity during the pandemic and beyond. Supported by the Department of Education and Community Outreach at UC San Diego Extension. Visit: uctv.tv/education.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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THE EXPERTS ARE LYING TO YOU! Tired of wasting time and money on marketing strategies that don’t deliver? Sick of being fed empty promises by so-called ”gurus” who couldn’t sell a drink in a desert? Want to use AI and the internet to increase sales without coming off sounding like a robot? Erik Shellenberger has written 4 books in the Restaurant & Bar Marketing series including his latest book - ”Restaurant & Bar Marketing IV: If I Could Give It Zero Stars, I Would” Through this no-nonsense ...
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The Morning Rush - Ottawa Hospital’s Dr. John Bell, restaurateur Stephen Beckta appointed to Order of Canada
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Andrew Pinsent fills in for Bill and is joined by President of Beckta Dining & Wine, Gezellig, and Play Food & Wine, Stephen Beckta, to talk about his journey that has lead him to receiving this honour.By iHeartRadio
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Electric Bleu in Mar Vista with Restaurateur & Chef, Craig Hopson Part 1
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“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro in Mar Vista, Electric Bleu, for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy and Le Cirque, Hopson flexes his French training in …
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Drew Nieporent: One of America's Most Respected and Celebrated Restaurateurs
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Get ready for what we're calling the most exciting and anticipated Kitchen Chat episode of the year! Host Margaret McSweeney traveled straight to the heart of the culinary world in New York City to sit down with a true legend: celebrated restaurateur Drew Nieporent, the founder and inspiration behind the Myriad Restaurant Group. The reason for this…
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From Dishwasher to $6MM Dallas Restaurateur: The Unexpected Journey of Stephan Courseau
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Stephan Courseau is the founder of Travis Street Hospitality and some of Dallas’ most beloved French-inspired restaurants including Le Bilboquet Dallas, Knox Bistro and Georgie. Stephan arrived in New York City from Paris in 1987 with $500 and barely knowing english. He started as a dishwasher and talked his way into Le Bilboquet NYC and worked und…
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The Power of Not Knowing: Alex Pincus on Risk, Identity, and Reinvention
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What if knowing nothing was your greatest strategic advantage? Alex Pincus didn’t grow up in restaurants—he grew up on boats. And when he stumbled into hospitality, it wasn’t with a plan. It was with a floating bar, a donated ship, and zero experience. In this conversation, we unpack how that ignorance created freedom, why top-line success almost h…
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The Morning Rush with Andrew Pinsent - January 2nd, 2026
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Andrew Pinsent fills in for Bill Carroll and does At The Movies with Richard Crouse, Medical Myth Busting with Dr. Barry Dworkin, President of Beckta Dining & Wine, Gezellig, and Play Food & Wine Stephen Beckta joins the show, Trending Today with Steve Bunda, and much more.By iHeartRadio
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The Morning Rush - The Inbox - January 2, 2026
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Andrew Pinsent fills in for Bill and takes some time to hear from the listeners to wrap up the show!By iHeartRadio
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The Morning Rush - Strange Things comes to an end and fans are upset
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Andrew Pinsent fills in for Bill and is joined by his producer Steve Bunda to talk about the trending topic of the day!By iHeartRadio
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The Morning Rush - The End of an Era: MTV shuts down
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Andrew Pinsent fills in for Bill and is joined by Music Expert and Publicist, Eric Alper, to talk about the closure of MTV.By iHeartRadio
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The Morning Rush - Senators start 2026 with a comeback win against Washington
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Andrew Pinsent fills in for Bill and speaks with TSN 1200 Colour Analyst Gord Wilson about Thursday's comeback win against Washington, as well as Canada's Olympic roster.By iHeartRadio
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The Morning Rush - At The Movies with Richard Crouse - January 2, 2026
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Andrew Pinsent fills in for Bill and talks to Movie Critic Richard Crouse highlighting: We Bury The Dead, The Plague, and Richard's top movies of 2025.By iHeartRadio
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Niver Niver Land LIVE: featuring Jeff Rogers and Breanna Evans of Wrecktangle Pizza
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This episode of Niver Niver Land features a high-energy live recording from the Falling Knife Brewing Company taproom, where host Tim Niver sits down with the duo behind the Wrecktangle Pizza empire: Jeff Rogers and Breanna Evans. Recorded in December 2025, the conversation dives into the messy, beautiful, and often hilarious reality of running a r…
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1241: Ope Amosu, Chef/Owner/Blok Captain of ChòpnBlọk
1:44:42
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Ope Amosu is the chef/owner of ChòpnBlọk located in Houston, Texas. Ope began his career working in oil and gas all over the globe. The son of Nigerian parents, Ope found that no matter where he travelled, it was difficult to get Nigerian food and find the local Nigerian culture. So, in 2017 he decided he should open a West African/Nigerian food re…
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Dry January Done Right: Cheers Without Consequences
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2026 is here, and for about one in five of us, that means slowing down after the holiday indulgence. “Dry January” offers a chance to reset your relationship with alcohol - both physically and mentally - by taking a break from drinking, for the entire month. In this episode of Supper with Sylvia, we chat with the owners of a West Town non-alcoholic…
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The Morning Rush with Andrew Pinsent - December 31st, 2025
1:26:26
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Andrew Pinsent fills in for Bill Carroll and does Medical Myth Busting with Dr. Barry Dworkin, Education Consultant and Director of Schoolhouse Consulting Paul W. Bennett joins the show, Trending Today with Emma Kelly, and much more.By iHeartRadio
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The Morning Rush - The Inbox - December 31, 2025
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Andrew Pinsent fills in for Bill and takes some time to hear from the listeners to wrap up the show!By iHeartRadio
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The Morning Rush - New Year's Resolutions, Yea or Nay?
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Andrew Pinsent fills in for Bill and is joined by his producer Emma Kelly to talk about the trending topic of the day!By iHeartRadio
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The Morning Rush - Mr. Hollywood’s Top Movies of 2025
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Andrew Pinsent fills in for Bill and is joined by Mr. Hollywood, Matt Demers, to discuss his top movies of 2025.By iHeartRadio
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The Morning Rush - Paul W. Bennett: 'Standardized testing is vital to the education system'
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Andrew Pinsent fills in for Bill and is joined by Education Consultant and Director of Schoolhouse Consulting, Paul W. Bennett, to discuss the future of standardized testing going into the new year.By iHeartRadio
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The Morning Rush - Ring in the new year the Scottish way
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Andrew Pinsent fills in for Bill and is joined by Hogmanay Director and board member with the Scottish Society of Ottawa, Ken Bartlett, as they talk about the Scottish tradition of Hogmanay and the celebrations happening in the city tonight.By iHeartRadio
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Emilia Fox, a butternut and toasted pumpkin seed risotto, and a vodka martini
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We finish one year and start the next with an ode to good food. Emilia Fox is an English actress and presenter. She is best known for playing Dr Nikki Alexander in the popular long-running TV series Silent Witness, a role she has been playing since 2004, when Nick was still at university and Angela was on TV with Gordon Ramsay in Hell’s Kitchen. Em…
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The Morning Rush with Andrew Pinsent - December 30th, 2025
1:23:34
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Andrew Pinsent fills in for Bill Carroll and does At The Rink with Gord Wilson, Medical Myth Busting with Dr. Barry Dworkin, Focus Forward Health Registered Psychotherapist Christine Harrison joins the show, Trending Today with Emma Kelly, and much more.By iHeartRadio
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The Morning Rush - The Inbox - December 30, 2025
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Andrew Pinsent fills in for Bill and takes some time to hear from the listeners to wrap up the show!By iHeartRadio
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The Morning Rush - $120k to work from home or $240k to go into the office?
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Andrew Pinsent fills in for Bill and is joined by his producer Emma Kelly to talk about the trending topic of the day!By iHeartRadio
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Tina and David Schuttenberg on Building a Cult Restaurant Brand
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Tina and David Schuttenberg are the husband-and-wife owners behind Kwei Fei and Beautiful South in Charleston, part of Always Awkward Hospitality. After a series of failed restaurant jobs and relocations, they built a punk-rock Sichuan pop-up with a devoted following, which eventually became two distinct brick-and-mortar restaurants. In this episod…
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Invent Less, Execute More: Chris Gannon’s Hard Truth About Scaling BOLAY
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What if the biggest threat to your restaurant’s success isn’t a lack of ideas—but too many of them? Chris Gannon built BOLAY with the DNA of a legacy brand—his father helped launch Outback Steakhouse. But unlike the bloomin’ days of casual dining, fast-casual success demands ruthless focus. In this episode, Chris shares how over-innovation almost b…
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The Morning Rush - To set resolutions or not, what you should know heading into the new year
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Andrew Pinsent fills in for Bill and is joined by Focus Forward Health Registered Psychotherapist, Christine Harrison, to talk about the dos and don'ts of setting new year's resolutions.By iHeartRadio
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The Morning Rush - Sens get embarrassed by a short-rested Blue Jackets squad
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Andrew Pinsent fills in for Bill and speaks with TSN 1200 Colour Analyst Gord Wilson about last night's ugly loss to Columbus. Arriving at the CTC mere hours before a delayed puckdrop, the Blue Jackets didn't trail Monday's contest for a single second, leaving a crowd of flabbergasted Sens fans behind.…
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SoCal Restaurant Show December 27, 2025 Hour 1
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“Stepping onto MOHI Farm in Morgan Hill, CA feels like finding a peaceful oasis in the heart of a vibrant community. Nestled among the allure of Morgan Hill’s rich agricultural history, MOHI Farm is where farm-to-table dining, thoughtful event hosting, and a passion for fresh, local ingredients come together. Whether attending a special event, shar…
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SoCal Restaurant Show December 27, 2025 Hour 2
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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio for her final visit of 2025 to discuss her work as Food Colum…
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Show Introduction with Executive Producer & Co-Host Andy Harris
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Whatever you’re celebrating the happiest of Happy Holidays from the “SoCal Restaurant Show” on AM 830 KLAA radio. Time (almost) to unwrap 2026. A tip of the toque to Chef James Trees, Timeless Hospitality, Eric Gladstone and Rio Las Vegas for graciously hosting our live show last Saturday from High Steaks at Rio Las Vegas located in the Masquerade …
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MoHi Farms Restaurant in Morgan Hill, CA with Executive Chef Lance Ramburst
13:27
13:27
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“MOHI Farm, the vision of proprietor Frank Leal, is committed to celebrating Morgan Hill's agricultural heritage while appealing to the refined tastes of today's health-conscious urban community. Their commitment lies in reducing waste through sustainable practices in sourcing, food preparation, and design.” “MOHI Farm prides itself on procuring th…
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Anne Marie Panoringan, Food Columnist, Culture OC Part 1
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11:38
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11:38
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and high…
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Anne Marie Panoringan, Food Columnist, Culture OC Part 3
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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC…
…
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Anne Marie Panoringan, Food Columnist, Culture OC Part 2
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Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie continues with us in-studio to discuss her work as Food Columnist for Culture OC…
…
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Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
8:49
8:49
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Chef Andrew looks back on the multiple concerns of restaurants this year and then looks ahead to 2026. What has been resolved? Is there reason for some optimism in certain cost areas for 2026?
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Electric Bleu in Mar Vista with Restaurateur & Chef, Craig Hopson Part 2
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“Former aspiring professional surfer-turned-chef Craig Hopson is behind this California-kissed French-Australian neighborhood bistro, Electric Bleu, in Mar Vista for special nights and every night. The menu changes frequently. After working at storied kitchens around the world including Guy Savoy and Le Cirque, Hopson flexes his French training in …
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The Morning Rush with Andrew Pinsent - December 29th, 2025
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Andrew Pinsent fills in for Bill Carroll and does Andy's Best Binges, Medical Myth Busting with Dr. Barry Dworkin, Money and Wealth Coach Janet Gray joins the show, Trending Today with Emma Kelly, and much more.By iHeartRadio
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The Morning Rush - The Inbox - December 29, 2025
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Andrew Pinsent fills in for Bill and takes some time to hear from the listeners to wrap up the show!By iHeartRadio
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The Morning Rush - Trump says Ukraine and Russia are ‘closer than ever’ to peace after talks with Zelenskyy
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Andrew Pinsent fills in for Bill and is joined by CTV Military Analyst and Former Commander of NATO Southern Coalition Troops in Afghanistan 2006, Retired Major-General David Fraser, to discuss the talks between Trump and Zelenskyy, as well as the situation brewing between Venezuela and the U.S.By iHeartRadio
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The Morning Rush - Heated Rivalry is taking over social media
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Andrew Pinsent fills in for Bill and is joined by his producer Emma Kelly to talk about the trending topic of the day!By iHeartRadio
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The Morning Rush - How to have your finances under control heading into 2026
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8:35
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Andrew Pinsent fills in for Bill and is joined by money and wealth coach, Janet Grey, to discuss how to make the best financial decisions heading into the new year.By iHeartRadio
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The Morning Rush - Andy's Best Binges - December 29, 2025
11:19
11:19
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Andrew Pinsent filling in for Bill Carroll and producers, Emma Kelly and Ben Purdy, give their best shows to watch this week.By iHeartRadio
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Molly Baz, Live At Jubilee L.A., Our Final Episode Of 2025
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For our last episode of 2025, we’re bringing you a special episode recorded live at Cherry Bombe’s Jubilee conference in Los Angeles this September. Molly Baz, the cookbook author, recipe developer, and entrepreneur, joins host Kerry Diamond on the Jubilee stage for a thoughtful and candid conversation. Molly talks about coming into her own creativ…
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1240: Neil Chand, Co-Founder of FoodServiceIQ
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FoodServiceIQ is based in Austin, Texas and helps specifically independant restaurants reduce food costs by an average of 5-7% on a 100% performance basis. To use their services, please email Eric at [email protected] to get the best deal! Also, we get a commission this way, which greatly helps the mission and the podcast thrive into t…
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