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Buttercream & Beyond: What's Next For Cake Artist Aimee France

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Manage episode 522232714 series 2604276
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Today’s guest is Aimee France, the self-taught cake artist also known as yungkombucha420. Aimee is one of the most original cake artists and content creators working today. She’s also one of the cover stars of our brand-new holiday issue of Cherry Bombe Magazine, The Cake Issue, which is especially fitting given how much she’s influenced the cake world over the past few years.

A native of New Hampshire and now based in Brooklyn, Aimee built an unexpected career out of flavor exploration, visual whimsy, and sheer work ethic—but as you’ll hear, that path hasn’t been without its challenges. Today, we talk about everything from her famously unique breakfasts and current nut-butter obsession to the injuries that forced her to step back from cake production and rethink her future. Aimee opens up about burnout, entrepreneurship, her changing relationship with baking, and the quarter-life reassessment (we won’t call it a crisis), that she’s navigating right now. We also get into her influences—Tim Burton, claymation films, old-school rap—and the fashion, art, and everyday city moments that fuel her creativity.

If you love Aimee’s work, or if you’re in need of a little honesty and reinvention energy, this is the episode for you.

Thank you to JW Marriott for supporting our show.

Check out our Cyber Monday specials

Subscribe to our Substack

More on Aimee: Instagram, Cherry Bombe’s Cake Issue with Aimee on the cover
More on Kerry: Instagram

  continue reading

600 episodes

Artwork
iconShare
 
Manage episode 522232714 series 2604276
Content provided by The Cherry Bombe Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cherry Bombe Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Today’s guest is Aimee France, the self-taught cake artist also known as yungkombucha420. Aimee is one of the most original cake artists and content creators working today. She’s also one of the cover stars of our brand-new holiday issue of Cherry Bombe Magazine, The Cake Issue, which is especially fitting given how much she’s influenced the cake world over the past few years.

A native of New Hampshire and now based in Brooklyn, Aimee built an unexpected career out of flavor exploration, visual whimsy, and sheer work ethic—but as you’ll hear, that path hasn’t been without its challenges. Today, we talk about everything from her famously unique breakfasts and current nut-butter obsession to the injuries that forced her to step back from cake production and rethink her future. Aimee opens up about burnout, entrepreneurship, her changing relationship with baking, and the quarter-life reassessment (we won’t call it a crisis), that she’s navigating right now. We also get into her influences—Tim Burton, claymation films, old-school rap—and the fashion, art, and everyday city moments that fuel her creativity.

If you love Aimee’s work, or if you’re in need of a little honesty and reinvention energy, this is the episode for you.

Thank you to JW Marriott for supporting our show.

Check out our Cyber Monday specials

Subscribe to our Substack

More on Aimee: Instagram, Cherry Bombe’s Cake Issue with Aimee on the cover
More on Kerry: Instagram

  continue reading

600 episodes

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