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320. Why Vegans Have Smaller Brains: What the Science Shares

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Manage episode 466454796 series 2886826
Content provided by Judy Cho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Judy Cho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast.
_____

David, Alison, and Anita discuss the critical role of animal-based nutrition in brain health, particularly the risks of a plant-based diet leading to brain atrophy due to vitamin B12 deficiencies. They also explore the environmental impact of plant-based versus regenerative farming, debunking the myth that cows significantly contribute to climate change while highlighting the detrimental effects of industrial crop farming. Make sure to listen to the full interview to learn more.

David Ellis, Alison Morgan, and Anita Tagore are experts in nutrition, agriculture, and environmental sustainability. Anita, a retired medical doctor with a master's in nutrition, advocates for regenerative livestock farming. Alison, an agricultural specialist, and David, a geophysicist turned diet and farming researcher, co-authored Why Vegans Have Smaller Brains, a book challenging the mainstream narrative on diet and sustainability.

  • Meet David Ellis, Alison Morgan, and Anita Tagore
  • Why they wrote Why Vegans Have Smaller Brains
  • Why B12 supplementation alone isn't enough
  • Importance of fat-protein balance in diet
  • Risks of vegetable oils and why animal fat is superior
  • Cholesterol and cardiovascular health
  • Fiber, colon cancer, and gut health
  • Truth about cows, methane, and climate change
  • Cows use too much water
  • Final takeaways from David, Alison, and Anita
  • Where to find the book and connect with the authors

_____
EPISODE RESOURCES

_____

WEEKLY NEWSLETTER

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FIND JUDY CHO

⛑️Work with Us

🎙️ Podcast

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NUTRITION WITH JUDY (NwJ) RESOURCES

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📘 Carnivore Cure Book & Elimination Diet

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📗 Complete Carnivore Diet for Beginners

_____

*DISCLAIMER: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It should not replace professional medical advice.

**GIVEAWAY INFO**

Launch Party info coming on May 20th.

  continue reading

336 episodes

Artwork
iconShare
 
Manage episode 466454796 series 2886826
Content provided by Judy Cho. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Judy Cho or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast.
_____

David, Alison, and Anita discuss the critical role of animal-based nutrition in brain health, particularly the risks of a plant-based diet leading to brain atrophy due to vitamin B12 deficiencies. They also explore the environmental impact of plant-based versus regenerative farming, debunking the myth that cows significantly contribute to climate change while highlighting the detrimental effects of industrial crop farming. Make sure to listen to the full interview to learn more.

David Ellis, Alison Morgan, and Anita Tagore are experts in nutrition, agriculture, and environmental sustainability. Anita, a retired medical doctor with a master's in nutrition, advocates for regenerative livestock farming. Alison, an agricultural specialist, and David, a geophysicist turned diet and farming researcher, co-authored Why Vegans Have Smaller Brains, a book challenging the mainstream narrative on diet and sustainability.

  • Meet David Ellis, Alison Morgan, and Anita Tagore
  • Why they wrote Why Vegans Have Smaller Brains
  • Why B12 supplementation alone isn't enough
  • Importance of fat-protein balance in diet
  • Risks of vegetable oils and why animal fat is superior
  • Cholesterol and cardiovascular health
  • Fiber, colon cancer, and gut health
  • Truth about cows, methane, and climate change
  • Cows use too much water
  • Final takeaways from David, Alison, and Anita
  • Where to find the book and connect with the authors

_____
EPISODE RESOURCES

_____

WEEKLY NEWSLETTER

📫 Tips and Weekly Updates

FIND JUDY CHO

⛑️Work with Us

🎙️ Podcast

📺 YouTube

📸 Instagram

👥 Facebook

NUTRITION WITH JUDY (NwJ) RESOURCES

📫 Weekly Newsletter

📘 Carnivore Cure Book & Elimination Diet

📚 Articles

🎁 Free Resources

📗 Complete Carnivore Diet for Beginners

_____

*DISCLAIMER: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It should not replace professional medical advice.

**GIVEAWAY INFO**

Launch Party info coming on May 20th.

  continue reading

336 episodes

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