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Music, Bourbon & Starstruck Moments: Chris Blandford on Fork & Flask

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Manage episode 493758968 series 3330831
Content provided by Greener Side Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greener Side Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We sit down with Chris Blandford, Kroger’s Wine & Spirits Expert and co-host of Fork & Flask, to talk about all things Bourbon & Beyond — one of the country’s biggest music, food, and bourbon festivals.

Chris shares how he got involved with the event, what it’s like to co-host Fork & Flask, and how the series brings musicians, chefs, and spirits together in a unique and flavorful way. He reflects on memorable moments from past years, interviewing artists over a few pours, and what it’s like to see music stars step into the bourbon and food world onstage.

Plus, we dig into the festival experience itself — from top-shelf tastings to local culinary creations — and Chris shares his favorite part of it all.

  continue reading

180 episodes

Artwork
iconShare
 
Manage episode 493758968 series 3330831
Content provided by Greener Side Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Greener Side Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

We sit down with Chris Blandford, Kroger’s Wine & Spirits Expert and co-host of Fork & Flask, to talk about all things Bourbon & Beyond — one of the country’s biggest music, food, and bourbon festivals.

Chris shares how he got involved with the event, what it’s like to co-host Fork & Flask, and how the series brings musicians, chefs, and spirits together in a unique and flavorful way. He reflects on memorable moments from past years, interviewing artists over a few pours, and what it’s like to see music stars step into the bourbon and food world onstage.

Plus, we dig into the festival experience itself — from top-shelf tastings to local culinary creations — and Chris shares his favorite part of it all.

  continue reading

180 episodes

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