A chance to explore gins with friends, have a few laughs and go off the beaten path. It is a small slice of the intellectual tavern life.
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Distillery Podcasts
The Only TV Podcast That Matters™ >> Bill Frost (TV reviewer for Salt Lake City Weekly and X96 Radio From Hell) and Tommy Milagro (amateur mixologist and pro wrestling correspondent for SlamWrestling.net) dispense invaluable TV news and reviews while drinking local booze (sponsored by Sugar House Distillery, Ogden's Own Distillery, Outlaw Distillery, Bohemian Brewery, and Boozetique). New episodes and cocktails weekly on Spotify, Apple Podcasts, YouTube, YouTube Music, Amazon Podcasts, etc. ...
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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Go beyond the hype and headlines. Hear stories from real people using AI to do more of what they love about their jobs. From the F1 track to the kitchen—and even the bottom of a lake—learn how new tools are helping creatives, makers, visionaries, and their teams think big, move faster, and focus on the work that matters most.
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture. On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.
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No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week.
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
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Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. We will take each episode to deliver latest news, what's working for active farms, and a topic of focus each episode. Remember, if you aren't farming for ...
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The Bourbon Road is two friends sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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Join Nadia Koski, a digital media industry leader and creator, in authentic and empowering - also occasionally hilarious - conversations on Women Lead. Women Lead is a podcast dedicated to the important leadership topics, challenges, and achievements that professionals, particularly women, experience in the workplace. Through in-depth discussions with guests, Nadia explores what it takes to build your career, lead with empathy, and help the next generation of young leaders rise to take the r ...
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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A Podcast by Jacob Roland and Friends who talk Sports, Music, Breweries, TV, Pop Culture and everyday life struggles. Give your ears what they want. Brought to you by Warehouse Distillery, Wine Under The Bridge & Escape109.
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The Scotchy Bourbon Boys
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.
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Heaven Hill Distillery has been distilling and patiently aging American Whiskey for more than eight decades. Now, it's time to share the stories behind those whiskeys and the people who make them on "Tales from the Hill." Must be 21+ to listen.
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Cocktails and Streams. Learn the science behind craft cocktailing with the cocktologists from Lucky Guys Distillery, in Hudson Wisconsin.
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Join us for a series of insightful conversations with Master Distiller Paul Corbett and Head of Whiskey John Cashman.
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A podcast into the life of a billboarding charting Artist. I take you behind the scenes and give you the ups and downs of my AMAZING journey through the music industry.
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Join Elin Hilderbrand, #1 New York Times bestselling author of 30 titles and the “Queen of the Beach Reads,” and Tim Ehrenberg, creator of the popular Tim Talks Books, as they talk shop and host spirited discussions with special guests from bestselling and internationally recognized authors, to publishing industry insiders, to local island legends who feature prominently in Hilderbrand’s prolific Nantucket stories. From what it’s like to take a book to the screen to the intricacies and intim ...
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A window to whisky. A podcast is for everyone who wants to like whisky, already loves whisky or generally enjoys the drinks industry. Informal conversations with industry leaders about whisky, the spirits business and making whisky more approachable for everyone. Hosted by Cotswolds Distillery’s Global Whisky Ambassador, Rob Patchett. Produced by Cotswolds Distillery.
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Willibald Radio is a spirit-forward podcast brought to you by the boys of Willibald Farm Distillery located in Ayr Ontario.
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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Hang out with Jesse as he talks shop (and shit) with other chasers most of which are professional distillers. Jesse also runs a YouTube channel called Still It. Still, it focuses entirely on home distilling where this podcast keeps it options open.
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Welcome inside The Tasting Room - a place to come in, have a drink, and speak your mind. Livestreams every Monday night, podcast every Tuesday morning.
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Spirit of Georgia is more than a podcast—it’s a celebration of our state’s rich culture, heritage, and traditions, brought to you by 1861 Distillery. Each episode takes you on a journey through the stories that define Georgia. From spirited debates like the best way to make sweet tea to uncovering the origins of quirky customs like burying bourbon bottles before weddings, we dive deep into the heart of what makes Georgia unique. Join us as we sip and savor conversations with local experts, h ...
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If you’re interested in starting a distillery, are looking for ways to perfect your spirits, need guidance in growing your current operation, or just want to learn about craft distilling, have a seat and grab a drink—The Distilling Craft Podcast is what you need in your life. We talk about new, innovative solutions to age-old distilling problems and interview distillery experts and master distillers from across the US and around the world to get their take on the craft of craft distilling. L ...
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Just one guy drinking and talking to brewers, bar people, friends, and other random people in the 518!
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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A Wine, Spirits and Non-Alc. Podcast spotlighting the stories of people who share the Porrón. Hosted by Ryan Looper.
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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Host Allan Cogan tours the world talking to Master Distillers, Distillery Owners, Mixologists, Bar Owners, and more! Learn about whiskey and the people who make it! Welcome to Crafted Conversations! Cheers!
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Single Malt Frontier is exploring the edge of innovation in American Single Malt Whiskey through live interviews with industry leaders and experts in the field.
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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Beverage Chronicles is a show that tantalizes your taste buds and quenches your curiosity about all things liquid! Whether you’re a coffee connoisseur, a wine enthusiast, a craft beer aficionado, or a cocktail maven, we’ve got your cravings covered.
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We are just a few guys following their passion, talking about whisky and other spirits. Produced by Spirit For Us
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There is a lot of uncertainty at the moment in the Digital Media landscape but one thing is for sure. Conscious consumerism is in, and companies that aren’t getting the message….are on their way out.The Digital Media Industry is increasingly being held accountable for its environmental impact. Discussions around ESG, Green Media, Digital Carbon Foot-printing and the responsibility that companies have to minimise the effect of their ‘Dirty Data’ is shifting from a mild hubbub to a dull roar.B ...
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The Booze Brothers features David Epstein and Steve Revare, best friends since second grade and the founders of Tom’s Town Distilling Company in Kansas City. They have a history of starting game-changing companies, and Tom’s Town is the perfect example. Featuring gin, vodka, and bourbon, Tom’s Town breaks new ground. Steve and David have met some amazing people since starting the distillery, so they decided to gather their funny and fascinating friends to talk about the game-changing moments ...
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Podcast by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky
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Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
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Join Whiskey in my Wedding Ring and my guests to talk about all things whiskey and spirits! Support this podcast: https://www.patreon.com/whiskeyinmyweddingring
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For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
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The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle
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The distillery with an AI-backed plan to lift their spirits
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Bespoken Spirits isn’t your typical whiskey distillery. Yes, they’re based in the American bourbon heartland of Lexington, Kentucky, and yes, they often make private label whiskeys for clients. But everything from how Bespoken Spirits distills their whiskey to how they market it is done with the help of AI. Jordan Spitzer, their head of flavor, can…
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The Whiskey Trip - Season 3, Episode 41 - Mike Fruge, Founder & Owner - J.T. Meleck Distillery
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This week, Big Chief takes The Whiskey Trip deep into the beating heart of Branch, Louisiana, where faith, family, and providence have tilled the same soil for generations. Here he sits with Mike Fruge, the man behind J.T. Meleck Distillery, who turned a family rice farm into a living testament of Louisiana’s spirit and soul. The Meleck family came…
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#69 - Muddy River Distillery w/ Robbie Delaney
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In this episode I traveled to Mount Holly, North Carolina to chat with Robbie Delaney, owner and operator of Muddy River Distillery!I can't thank Robbie and the Muddy River team enough for their generosity and hospitality and I can't wait to make it back! For more information:Be sure to follow: @muddyriverdistillery on InstagramVisit: https://www.m…
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Whiskey distillery moves to site of West Coast's first naval base
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Californians have made whiskey since the Gold Rush. Craft bourbon has been taking off in the last couple decades -- with as many as 150 distilleries in the state. I stumbled upon a distillery’s new home in the North Bay that’s producing whiskey at a location where people used to make something really different: massive objects that changed the cour…
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How a Small River Town Built a World-Class Bourbon Brand—Inside Augusta Distillery: Community, Craft, & Cask Strength Bourbon
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Send us a text A live conversation from Kentucky Bourbon Festival with Augusta Distillery’s national brand ambassador Matt Groves, explores how a small river town builds a premium, single‑barrel bourbon brand while keeping community at its core. We taste Buckner’s 10 and 13, unpack Old Route 8, announce surprise drops, and share a vintage 1946 pour…
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Ep. 206: Faer Isles Distillery with Dánial Hoydal
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Join Me In The North Atlantic at the Faroe Islands Show Notes Thank you to Dánial for entering the whiskey ring! If you haven’t joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Faer Is…
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TWiB: Turkey removes 70% retaliatory tariff on spirits, Black Button Distillery saved from Bankruptcy, Angel's Envy is releasing Angel’s Envy 10
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It's This Week in Bourbon for September 26th 2025. Turkey has officially removed its 70% retaliatory tariff on U.S. spirits, Black Button Distillery has been saved from Bankruptcy, and Angel's Envy is releasing Angel’s Envy 10. Show Notes: Türkiye eliminates its 70% retaliatory tariff on U.S. spirits, boosting American exports Blackstar Company sav…
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TWiB: TTB Shutdown Plan Details, Kentucky hits 16.1 million Bourbon barrels, Pursuit Spirits releases United Kodama Mizunara
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It's This Week in Bourbon for October 17th 2025. TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon. Show Notes: TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if fed…
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From Honey-Infused Craft To Port-Finished Guadalupe: How Garrison Brothers Built A Texas Original We talk about it with Dan Garrison
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Send us a text We share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat, and the power of fan communities round out a candid look at where bourbon goes next. • hon…
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Bill Frost (TV reviewer for Salt Lake City Weekly, Inlander, Coachella Valley Independent, Washington City Paper, and elsewhere) is here with a grundle of new TV shows and movies to watch this weekend. Brought to you by Bohemian Brewery, Sugar House Distillery, Ogden’s Own Distillery, Outlaw Distillery, and Boozetique. Yell at us (or order a TV Tan…
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536 - Will The Three Tier System Destroy Bourbon? on Bourbon Community Roundtable 111
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Oh, this is a good one, y'all. We hit on one of the most polarizing and divisive topics that is in our world today, and that's distribution. Love it, hate it, whatever you want, it doesn't matter, it's not going anywhere, and it is the system that we are currently in because of the history of Prohibition, and you're going to learn about that and mo…
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Crafting the Perfect Cut:Inside Prime Brothers Butcher Shoppe
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By Max Trujillo
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The Blueprint for Great Wine: Farming with Heart and Precision
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The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers. In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family’s operation evolved from diverse orchards to one…
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Ep. 208: Jaz'min Weaver and her Journey to Bardstown Bourbon Company
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An Unusual Journey for a National Brand Ambassador Show Notes Forthcoming! Jaz'min Weaver Instagram Danny Bardstown Instagram Bardstown Bourbon Co. Instagram Bardstown Bourbon Co. Facebook Bardstown Bourbon Co. LinkedInBy David Levine
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465. Rocking with Bluegrass Distillers in Midway
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Jim and Todd take the show on the road to the beautiful Elkwood Farm in Midway, Kentucky, home of Bluegrass Distillers. They sit down with friend of the show Sam Rock for his third appearance to discuss the distillery's incredible evolution and taste through a stellar lineup of their unique whiskeys. Sam shares the story of their new home, a histor…
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From Painting to Perfect: The Booker’s Jerry’s Batch Story
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Send us a text We taste Booker’s Jerry’s Batch, honor Jerry Dalton’s legacy, and tell the story of how a painting, a vintage serial number, and a shared hunt formed our friendship. The pour leads to a rare perfect score as we break down vanilla glaze, caramel apple notes, and a finish that glows more than it burns. • why Jerry Dalton matters to Bea…
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Unpoured Perspectives : For love not money with Denver Cramer of DenverAndLiely.com
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Welcome to Unpoured Perspectives. In this episode, we interview Denver Cramer from Denver and Liely. "For Love Not Money" does have a bit of a James Bond ring to it. Intentional, I promise. Glassware is a favourite topic for spirits enthusiasts, and talking to Denver about his whisky/bourbon/mezcal/beer and wine glasses was a real treat. It was als…
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Whiskey Quickie: Heaven Hill Grain to Glass 2025 Edition Rye Whiskey Review
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On this Whiskey Quickie by Bourbon Pursuit, we review the 2025 Heaven Hill Grain to Glass Rye Whiskey. This 6 year old rye whiskey is is 105.2 proof and $100 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer f…
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Chris Rafter talks debut album RAFTER, “Havertown” & sharing his story
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Singer-songwriter Chris Rafter talks about his debut album RAFTER and the stories behind songs like his breakout single “Havertown.” He shares how growing up in Philadelphia shaped his music, when he discovered his love for the guitar, and the moments that inspired him to pursue music as a career. Chris opens up about recording RAFTER in two row ho…
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Ashley Barnes explains how refurbished French oak, rapid Amburana cycles, and patient blending create luxury profiles without losing Kentucky bourbon’s soul
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Send us a text Ashley Barnes walks us through the craft behind Lucky Seven’s luxe finishes and Curley’s everyday versatility while we trade festival stories, hotel speakeasy tips, and single-barrel wins. From refurbished French oak to five-day Amburana cycles, we dig into how consistency, balance, and smart lab design keep each pour true. • Lucky S…
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S05E27 - Francis Degrandpré au Bières et Saveurs de Chambly
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Jasette dans le kiosque d'Unibroue avec Francis Degrandpré lors du Bières et Saveurs de Chambly Send us a text Fermentis, votre fabricant de levures sèches actives, modernise son outil de production pour vous proposer une qualité de produit encore supérieure : Contrôles de qualité supplémentaires, ouverture facile, nouveaux emballages avec codes QR…
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The Science Behind Ocean Minerals ; Powering the Soil, Crops, and Livestock
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This Farm4Profit episode brings listeners a deep dive into the science and story of Sea Energy Agriculture, tracing how ocean minerals have moved from experimental hydroponic plots in Florida to practical, profitable farm programs across North America. Guests Lynn Hoover, Senior Director of Agronomy and Commercial Sales, and Michael Sileck, Commerc…
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Episode 77 - Art Fredette of RadioRadioX
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In this episode I am joined by Art Fredette! Art is owner and operator of online radio station RadioRadioX as well as publisher of Xperience Monthly. Art and I chat about both of those as well as the Listen Up! awards, music, his background, and where he would like to take Xperience Monthly in the future. Enjoy!…
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Tasting 2XO with Dixon Dedman: The Art of Double Barreled Bourbon
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It's a Flight Night with Dixon Dedman, American whiskey blender and founder of 2XO Whiskey, as we sip through the American Oak, Vinyl Blend, and Gem of Kentucky expressions. Dixon shares the story behind his family’s bourbon legacy—dating back to his great-great-grandfather, who founded Kentucky Owl in 1879—and how that heritage shaped his path fro…
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The Story Behind Olta Whisky: Blending Cultures, Craft & Corn
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We sit down with Selene Nestor, founder and CEO of Olta Whisky, to talk about how she’s redefining what it means to craft whiskey with a Mexican soul. Inspired by her daughter’s Mexican and Irish heritage, Olta blends tradition, innovation, and ancestral corn to create a whisky that honors both cultures. Selene shares how her background in hospital…
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Whisky Waffle Episode 82 - Good in the (Spirit) Sack
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So. Much. To. Talk. About.So much so that we've made this a truly user-led episode, featuring our reaction to banter, debate and questions from the Spirit Sack.This episode contains:- The Waffle, where we rebut rebuttal and answer your burning/trivial questions; and- The Whisky, where we discuss a new Tassie release by the name of 'Huntingfield'Plu…
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What does 140.8 proof teach us about restraint?
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Send us a text We trade perfect bar seats for a once-in-a-lifetime OFC pour, walk the river at Bourbon on the Banks, and put Augusta’s 13-year hazmat through a full Barrel Bottle Breakdown. Between dusties, cigars, and cathedral oak, we weigh power against poise and land on what makes a pour memorable. • platform updates, memberships, and feedback …
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Bill Frost (TV reviewer for Salt Lake City Weekly, Inlander, Coachella Valley Independent, Washington City Paper, and elsewhere) drops a reminder about a few new TV shows and movies to watch this weekend. Brought to you by Bohemian Brewery, Sugar House Distillery, Ogden’s Own Distillery, Outlaw Distillery, and Boozetique. Yell at us (or order a TV …
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Ep. 207: Tariffs and More with Raj Sabharwal
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A Break From Your Usual Programming Confused about tariffs? Want to know what tariffs are? Want to know why your favorite whiskey's price is (potentially) going up or becoming less available? I'm thrilled to welcome back multi-time former guest Raj Sabharwal to talk me through how tariffs affect consumers, producers, and everything in between. No f…
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BONUS: Blind Samples Showdown Season 3 Exhibition Match @freedom_malts vs @the_whiskeyshaman
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The winner of Freedom Malts Blind Samples Showdown Season 2, Randall, The Whiskey Shaman, goes head to head with the host himself, Jerm of Freedom Malts. And that means they needed a third person to host the show, and called in Doug from Single Malt Frontier, reprising the role from the last exhibition match. https://www.youtube.com/@freedom_malts …
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535 - Going From Acquired to an Investor With Dr. Pat Heist of Wilderness Trail
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You know, when you talk about the intersection of science and world-class whiskey, there's one person who immediately comes to mind. I am thrilled to welcome back a true pillar of the industry, the insightful Dr. Pat Heist, co-founder of Wilderness Trail Distillery, for his third visit! Dr. Heist is breaking down the full, fascinating journey of Wi…
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This Farm4Profit episode features Matt and Kelly Griggs, owners of Griggs Farms LLC in Humboldt, Tennessee — a fifth-generation family operation growing corn, soybeans, wheat, and cotton on 2,000 acres. What began in 1882 with cotton has evolved into a nationally recognized regenerative farm rooted in conservation and faith. Listeners will hear how…
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464. An Evening with a Ghost: The E.H. Taylor, Jr. Story
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1:13:50
In a very special episode, host Todd Ritter travels back in time to sit down with a true titan of the bourbon industry: the ghost of Colonel E.H. Taylor, Jr. himself. Taking a brief leave from his permanent residence in the Frankfort Cemetery, the Colonel joins the show to tell his incredible life story in his own words. He recounts his early life,…
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A Bourbon-Fueled Weekend: From Bourbon on The Banks to Four Roses OBSK
1:01:18
1:01:18
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Send us a text We recap a fast, generous, and unforgettable Bourbon on the Banks weekend—from Whiskey Thief’s bonfire kickoff to rare pours at House of Commons—and finish with a Four Roses OBSK single barrel breakdown that scores 16/18. Along the way we visit Four Roses, Wild Turkey, Buffalo Trace, and more, and share why recipe literacy turns casu…
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Whiskey Quickie: New Riff High Note First Decade 10 Year Bourbon Review
6:25
6:25
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By Bourbon Pursuit
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Episode 133: The Art of Italian Drinks, with Giuseppe Gallo
18:34
18:34
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By Giuseppe Gallo, Paul Clarke
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The Whiskey Trip - Season 3, Episode 40 - Seth Fuston, Co-Founder & Eric Lytle, Board Member - Staves of Honor
51:21
51:21
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By The Whiskey Trip
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Austin Meade talks new album Almost Famous, ambition & life on the road
54:38
54:38
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S05E26 - Jay Scott et Émile Farley au Bières & Saveurs de Chambly
20:05
20:05
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20:05
Jasette sur le bord de l'eau avec Jay Scott et Émile Farley lors du Bières et Saveurs de Chambly Send us a text Fermentis, votre fabricant de levures sèches actives, modernise son outil de production pour vous proposer une qualité de produit encore supérieure : Contrôles de qualité supplémentaires, ouverture facile, nouveaux emballages avec codes Q…
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How PRO Service Changes the Repair Game ; The Future of Self-Repair
41:08
41:08
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For years, farmers have asked for more transparency and tools to maintain their own equipment without depending solely on dealerships. John Deere’s new Operations Center PRO Service may be the most significant answer yet. Guest Kent Brown joins the Farm4Profit team to unpack what this new system offers, why it matters, and how it reshapes the balan…
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Bill Frost (CityWeekly.net, X96 Radio From Hell) and Tommy Milagro (SlamWrestling.net) talk Riyadh Comedy Festival, Family Guy: A Little Fright Music, Ozzy: No Escape From Now, Red Alert, One Day In October, Is It Cake? Halloween, 9-1-1: Nashville, Grey’s Anatomy Season 200, Norman Lear’s Boots, The Woman In Cabin 10, John Candy: I Like Me, The Las…
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Ep. 48: The Westward Barrel House with Miles Munroe (4K)
30:31
30:31
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In September 2024, I visited Miles Munroe on location at the Westward Barrel House and sat down among the barrels for a great chat about Westward's aging and blending philosophy, with Milestone 1 and the then brand-new Milestone 2 as featured drams. This interview was filmed as part of a larger project. Stay tuned! Camera: Cody Smith and Cary Danie…
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TWiB: A million dollars worth of whiskey stolen, Diageo temporarily pauses whiskey production, Tennessee Whiskey Trail launches new project
45:02
45:02
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It's This Week in Bourbon for October 3rd 2025. A million dollars worth of whiskey has been stolen from Westland, Diageo has temporarily paused whiskey production at its Balcones and George Dickel, and The Tennessee Whiskey Trail is launching the Tennessee Collective. Show Notes: Willett Distillery Executive Director Even Kulsveen passes away Westl…
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534 - Over, Under, or Properly Rated #3 with Kevin Carlson of @bourbon_notes and Mike Yates of @cinebourbon
1:07:54
1:07:54
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The bourbon world has changed dramatically, and a big part of that is due to social media. It used to be a bunch of faceless names on some message boards but a new wave of creators is at the forefront. Today, we're sitting down with two leaders in the short-form video game, Kevin Carlson and Mike Yates. They give some insight into building a follow…
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Lee Klancher on Espionage, Prototypes, and Ag History - The Secret History of JD vs IH
47:02
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This Farm4Profit Podcast episode takes listeners deep into one of the most dramatic rivalries in agricultural history: the tractor wars of the 1970s and 80s. Our guest, Lee Klancher, is an award-winning author, photographer, and publisher of Octane Press, whose new book Snoopy and the Spy tells the story of International Harvester vs. John Deere du…
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463. Sweet Rye, Cigar Blends, and Industry Buzz
54:46
54:46
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Jim and Todd are back together in the Bourbon Road bar for a tasting flight of five unique whiskeys, along with a roundup of the latest bourbon industry news. They kick off the night with the Brothers Bond Regenerative Grain Bourbon. This 92-proof, four-year-old expression is a four-grain blend of wheated and high-rye bourbons from 70 barrels hand-…
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Wake the Kids, Call the Neighbors - A quick follow up to Greg's episode
3:38
3:38
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Hi everyone - in a follow up to Greg's recent episode, his guy came through and now through October 21st, you can go to the following web site to order Botanical Trails swag if you have an interest: https://logotipo.chipply.com/BotanicalTrails/ We will be back soon with a new episode. Cheers! My thanks to Darin VanderMolen for helping to produce th…
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