Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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Distillery Podcasts
The Only TV Podcast That Matters™ >> Bill Frost (TV reviewer for Salt Lake City Weekly and X96 Radio From Hell) and Tommy Milagro (amateur mixologist and pro wrestling correspondent for SlamWrestling.net) dispense invaluable TV news and reviews while drinking local booze (sponsored by Sugar House Distillery, Ogden's Own Distillery, Outlaw Distillery, Bohemian Brewery, and Boozetique). New episodes and cocktails weekly on Spotify, Apple Podcasts, YouTube, YouTube Music, Amazon Podcasts, etc. ...
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.
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No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week.
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Go beyond the hype and headlines. Hear stories from real people using AI to do more of what they love about their jobs. From the F1 track to the kitchen—and even the bottom of a lake—learn how new tools are helping creatives, makers, visionaries, and their teams think big, move faster, and focus on the work that matters most.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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A Wine, Spirits, and Non-Alcoholic beverage podcast spotlighting the stories of people that share the Porrón. A De Maison production.
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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A chance to explore gins with friends, have a few laughs and go off the beaten path. It is a small slice of the intellectual tavern life.
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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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The Bourbon Road is two friends sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
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Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. We will take each episode to deliver latest news, what's working for active farms, and a topic of focus each episode. Remember, if you aren't farming for ...
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DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.
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Welcome to The Memory Distillery. Each week we malt, mash, ferment, and distill our way through the spirits of our past in the form of long-loved movies.
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The Scotchy Bourbon Boys
Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller
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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
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Heaven Hill Distillery has been distilling and patiently aging American Whiskey for more than eight decades. Now, it's time to share the stories behind those whiskeys and the people who make them on "Tales from the Hill." Must be 21+ to listen.
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Cocktails and Streams. Learn the science behind craft cocktailing with the cocktologists from Lucky Guys Distillery, in Hudson Wisconsin.
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Join us for a series of insightful conversations with Master Distiller Paul Corbett and Head of Whiskey John Cashman.
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Join Elin Hilderbrand, #1 New York Times bestselling author of 30 titles and the “Queen of the Beach Reads,” and Tim Ehrenberg, creator of the popular Tim Talks Books, as they talk shop and host spirited discussions with special guests from bestselling and internationally recognized authors, to publishing industry insiders, to local island legends who feature prominently in Hilderbrand’s prolific Nantucket stories. From what it’s like to take a book to the screen to the intricacies and intim ...
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A podcast into the life of a billboarding charting Artist. I take you behind the scenes and give you the ups and downs of my AMAZING journey through the music industry.
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A Podcast by Jacob Roland and Friends who talk Sports, Music, Breweries, TV, Pop Culture and everyday life struggles. Give your ears what they want. Brought to you by Warehouse Distillery, Wine Under The Bridge & Escape109.
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A window to whisky. A podcast is for everyone who wants to like whisky, already loves whisky or generally enjoys the drinks industry. Informal conversations with industry leaders about whisky, the spirits business and making whisky more approachable for everyone. Hosted by Cotswolds Distillery’s Global Whisky Ambassador, Rob Patchett. Produced by Cotswolds Distillery.
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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Join Nadia Koski, a digital media industry leader and creator, in authentic and empowering - also occasionally hilarious - conversations on Women Lead. Women Lead is a podcast dedicated to the important leadership topics, challenges, and achievements that professionals, particularly women, experience in the workplace. Through in-depth discussions with guests, Nadia explores what it takes to build your career, lead with empathy, and help the next generation of young leaders rise to take the r ...
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Willibald Radio is a spirit-forward podcast brought to you by the boys of Willibald Farm Distillery located in Ayr Ontario.
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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Hang out with Jesse as he talks shop (and shit) with other chasers most of which are professional distillers. Jesse also runs a YouTube channel called Still It. Still, it focuses entirely on home distilling where this podcast keeps it options open.
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Welcome inside The Tasting Room - a place to come in, have a drink, and speak your mind. Livestreams every Monday night, podcast every Tuesday morning.
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Spirit of Georgia is more than a podcast—it’s a celebration of our state’s rich culture, heritage, and traditions, brought to you by 1861 Distillery. Each episode takes you on a journey through the stories that define Georgia. From spirited debates like the best way to make sweet tea to uncovering the origins of quirky customs like burying bourbon bottles before weddings, we dive deep into the heart of what makes Georgia unique. Join us as we sip and savor conversations with local experts, h ...
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If you’re interested in starting a distillery, are looking for ways to perfect your spirits, need guidance in growing your current operation, or just want to learn about craft distilling, have a seat and grab a drink—The Distilling Craft Podcast is what you need in your life. We talk about new, innovative solutions to age-old distilling problems and interview distillery experts and master distillers from across the US and around the world to get their take on the craft of craft distilling. L ...
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Just one guy drinking and talking to brewers, bar people, friends, and other random people in the 518!
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Explore the world of rum by hearing from the people who are shaping it.
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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Single Malt Frontier is exploring the edge of innovation in American Single Malt Whiskey through live interviews with industry leaders and experts in the field.
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Host Allan Cogan tours the world talking to Master Distillers, Distillery Owners, Mixologists, Bar Owners, and more! Learn about whiskey and the people who make it! Welcome to Crafted Conversations! Cheers!
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Beverage Chronicles is a show that tantalizes your taste buds and quenches your curiosity about all things liquid! Whether you’re a coffee connoisseur, a wine enthusiast, a craft beer aficionado, or a cocktail maven, we’ve got your cravings covered.
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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We are just a few guys following their passion, talking about whisky and other spirits. Produced by Spirit For Us
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Arts & Adventure Podcasting Since 2010 - Adventure For Your Ears
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Podcast by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky
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The Booze Brothers features David Epstein and Steve Revare, best friends since second grade and the founders of Tom’s Town Distilling Company in Kansas City. They have a history of starting game-changing companies, and Tom’s Town is the perfect example. Featuring gin, vodka, and bourbon, Tom’s Town breaks new ground. Steve and David have met some amazing people since starting the distillery, so they decided to gather their funny and fascinating friends to talk about the game-changing moments ...
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Whiskey hunting and collecting has gotten crazy but there are still wonderful bottles of bourbon, rye, and single malt whiskeys waiting for you on store shelves if you just know a little bit about what to shop for. The Practical Still is about finding value in whisky to drink and share. Whiskey was never meant to sit on a shelf. Open the Bottle and enjoy it. We don't do detailed reviews, we just help you understand and enjoy the whiskey you can drink today.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle
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TWiB: Tennessee Distilling Acquires Waterford Whiskey, Michter’s Drops their 20 Year Bourbon, Willett Distillery announces new Willett Bourbon
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It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter’s Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon. Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky…
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Ogden Arts & Adventure Show Ep. 82 - Ogden’s Own Distillery
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Underground, 5 Wives, Porter’s Fire, Madam Pattirini, are all spirits those of us in Ogden have loved and enjoyed for years! We got the opportunity to chat with Ogden’s Own Distillery’s Social Media Manager along with their National Sales Manager on the latest Arts & Adventure Show to learn more about the brand along with fresh releases! Where Arts…
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The Whiskey Trip - Season 3, Episode 43 - Alex Castle, Master Distiller - Augusta Distillery
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This week, Big Chief rolls into Augusta, Kentucky, to sit down with one of bourbon's baddest trailblazers, Master Distiller Alex Castle of Augusta Distillery. And y'all, this woman's story is straight fire. From studying distillation in her home state to cutting her teeth at Wild Turkey, to shaking things up in Memphis, Alex has been breaking barre…
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144: Adventures in Rum Experimentation at South Africa's Mhoba Distillery
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Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out. You can watch the video version of this episode on YouTube. In this episode we finally caught up with Robert Greaves, founder of Mhoba Rum, the South African cane juice rum distillery that's…
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The History of Whiskey Part 1: How Whiskey Built America: From Farm Taxes To Flavor Science & Makers Mark Private Select
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Send us a text A storm knocked out the lights at Maker’s Mark, so we built a Private Select by daylight and rain, then dug into how whiskey’s flavor science connects to America’s past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition. • Makers Mark Private Select progra…
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540 - Your Questions about the Three Tier System Answered on Bourbon Community Roundtable 112
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This is the follow-up you asked for! We're back with Bourbon Community Roundtable number 112 to continue tackling the "spicy" and controversial topic of the three-tier distribution system. Last time, we were bombarded with questions in the chat, so this episode is dedicated to answering your submissions.Our panel dives into how consumers can actual…
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The Rise of Chef Isaac Duque: Fusing Music and Culinary, One Pop-up at a Time
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In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo sits down with Chef Isaac Duque to discuss his unique dining concept, 'Whet,' which stands for 'We Here Eat Together.' After a spontaneous yet successful pop-up dinner experience in Wake Forest, Chef Isaac reveals his vision of merging food and music to trigger nosta…
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From Parodies to Faith & Farming: Meet The Peterson Farm Bros
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In this episode, the Farm4Profit Podcast dives into how the Peterson Farm Bros went from small-town Kansas to global agricultural ambassadors — one parody video at a time. Greg shares the story behind launching their first viral video in 2012, the family’s passion for using humor and music to educate the public, and how they balance content creatio…
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Vintage Pours, Modern Vibes Revival Vintage Spirits and bottle shop
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Send us a text We set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar’s pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker’s Mark goes head to head with a current bottle, a basement trove of 1946 Dowling surfaces, and plans for Bou…
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Welcome back to the Eat Local New York Podcast. This week my guest is Chris Malone. Special thank you to our sponsors of the Eat Local New York Restaurant Week, The Summit Federal Credit Union. https://www.summitfcu.org Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Eat Local New York
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Through The Pines Ep. 86 - This Threatens & Destroys Wealth
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Congratulations, you’ve built up a good-sized nest egg of wealth! Now, what are the risks you need to watch out for. Obviously, there are a variety of ways people lose money. Vices, scams, etc. However, today we will be discussing the major risks to a financial plan that we can plan for. On this episode of Through The Pines we’ll cover risks that t…
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Behind The Pursuit: What You Missed at the First Founder Hour
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You’ve heard us talk about single barrels for years, but this time we’re sitting on the other side of the table. Kenny and Ryan just dropped a new round of Pursuit Series bottles — Episodes 77 through 81 — and if you’ve been following the brand since the early days, this lineup might feel like a full-circle moment. These were first unveiled during …
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How AI helps the McLaren F1 Team make every second count
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The world record for fastest pit stop—a mere 1.8 seconds—was set by the McLaren F1 Team at the Qatar Grand Prix in 2023. It’s an incredible feat of speed and choreography; a pit stop that fast can’t happen without a team of people operating at peak human performance. But as Dan Keyworth explains, AI plays a crucial role, too. As the Director of Bus…
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469. Bourbon on the Banks 2025: The Official Wrap-Up
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Jim and Todd sit down for their annual "Bourbon on the Banks" wrap-up show, joined by two key figures behind the successful event, Diane Strong and Renee True. As longtime listeners and friends of the show, Diane and Renee dive deep into a "postmortem" of the 2025 festival, discussing its record-breaking successes, logistical challenges, and plans …
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Whiskey Quickie: Gin Meets Bourbon?! The Chameleon Whiskey You Didn’t See Coming
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Blue Run is back with one of its wildest experiments yet: Glimmer, a Kentucky straight bourbon finished in Barr Hill Tom Cat Gin barrels and dressed in a flashy, color-shifting bottle. Kenny and Ryan dive into the nose, taste, and finish of this limited 103.2-proof release to find out if gin and bourbon can actually work together. Fewer than 90 cas…
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The Whiskey Trip - Season 3, Episode 45 - Tony Formby, Owner - Acre Distilling
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This week, Big Chief heads into the rough-and-rowdy heart of Fort Worth, Texas, where legends were born and outlaws once ruled the night. Deep in the infamous Hell's Half Acre, he finds himself at Acre Distilling, a distillery that honors the city's wild past and bold spirit. Big Chief sits down with Tony Formby, one of the driving forces behind Ac…
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Ogden Arts & Adventure Ep. 83 - Craft Lake City & Utah Rivers
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Where Arts & Adventure summits the airwaves, this is the Ogden Arts & Adventure Show!! I am R. Brandon Long along with Todd Oberndorfer, and we are your hosts for the greatest arts & adventure podcast in all the land. GUESTS: Angela H. Brown | Executive Director, Craft Lake City https://craftlakecity.com/holiday-market Amy Wicks | Programs Manager,…
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Presley Tennant talks new music, “Let Lying Dogs Sleep” & finding her sound
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We catch up with rising country artist Presley Tennant to talk about her new single “Let Lying Dogs Sleep” and how she’s carving out her place in the country scene. From growing up in Norco, California — Horsetown U.S.A. — to getting her start on The Voice at 16, Presley reflects on her musical journey, creative growth, and how she’s learned to emb…
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Cette année à l'OKTO de Repentigny j'ai eu le plaisir de présenter les podcast sous la tente Erdingner d'où la musique allemande et bavaroise provenais. Voici le quatrième des épisodes enregistrer lors du weekend avec Stephan "le pirate" Lord de la microbrasserie Pit Caribou. Send us a text Fermentis, votre fabricant de levures sèches actives, mode…
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Agroforestry, En Primeur, and The Soul of Moulis-en-Médoc
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Send us a text In 2019, Théo Cordonnier joined his family at Château Anthonic, a pioneer in organic and agroforestry farming, as well as their new project in the gravel terroir of Grands Poujeaux, Lestage-Darquier. Théo shares the principles of regenerative farming and agroforestry practiced at his family estate that are humbly transforming the lan…
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From Shop Houses to Farm Shops: No One Ever Built Too Big!
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In this Farm4Profit episode, the crew sits down with Randy Marcks, Sukup Steel Buildings expert, to discuss the evolution of steel structures in modern agriculture and how smart planning leads to stronger, more efficient operations. Steel buildings aren’t just about durability—they’re about design precision, longevity, and adaptability. Randy walks…
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Bill Frost (CityWeekly.net, X96 Radio From Hell) and Tommy Milagro (SlamWrestling.net) talk Pluribus (!), Listener Mailbag (Tulsa King vs. The Chair Company set to an R.E.M. soundtrack), Bat-Fam, The Paper, Sesame Street’s new streamer, Surviving Mormonism With Heather Gay, Roofman, Palm Royale, Playdate, The Beast In Me, The Secret Lives of Mormon…
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145: Building a Beginner's Rum Bar in 2025
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Note: As a reminder, Rumcast Reserve bottles are officially available in stores and shipping from our online retailer! You can grab your bottles here. You can watch the video version of this episode on YouTube. In this episode, we discussed something that we've somehow never dedicated a show to (but with a twist, of course): assembling a rum bar th…
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The Boy In Blue Returns to Van Sessions at The Monarch
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Boy in Blue on Van Sessions! Support the program: https://t.ly/KsrVL Van Sessions is Recorded at The Monarch in Ogden, Utah. ARTIST | Boy In Blue FULL SET LIST Track 1 - Mr. Operation Track 2 - All For Nothing Track 3 - Still A Boy Track 4 - Bottle of Broken Cheers Track 5 - The Songs We Sing ARTIST LINKS INSTAGRAM: https://www.instagram.com/rileyr…
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Unpoured Perspectives: Gretzky Estates - Ginger Beer Cask Rye with Jason Roller and Mark Evangelista
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Your brain on whisky! Unpoured Perspectives was lucky enough to visit Gretzky Estates for the release of their new Ginger Beer Cask Rye. We were lucky enough to get a tour of the facilities from Mark Evangelista (Blending & Maturation Lead), and then, we got to interview Mark and the new head of both Spirits and Wine, Jason Roller. The tour will be…
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SMF Ep. 50: Fifty Episodes Infinity Bottle
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Tonight we're celebrating 50 episodes of Single Malt Frontier with an infinity bottle blend featuring a bottle from every featured brand on our show so far. Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/5015366613991424By demitastes
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Why Single Barrel Saturday Feels Like Bourbon Christmas
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Send us a text We turn Single Barrel Saturday into a game plan, unpacking how Ohio builds the state’s biggest bourbon drop, why the community makes the lines worth it, and which bottles deserve your first pick. Ann shares how barrels are selected, allocated, and revealed while we call out sleepers and strategy. • statewide single barrel release log…
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Whisky Waffle Episode 83 - The Offerman Effect: re-evaluating Lagavulin
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Whisky Waffle Episode 83 - The Offerman Effect: re-evaluating Lagavulin by Two Tassie boys having a tongue in cheek Waffle about the world of WhiskyBy Two Tassie boys having a tongue in cheek Waffle about the world of Whisky
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TWiB: Fiscal Court regulates bio-digestion facilities, Shiner Bock is now entering bourbon, Pursuit Spirits launches founder hour and more.
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It's This Week in Bourbon for November 7th 2025. A Fiscal Court in Eastern Kentucky will regulate bio-digestion facilities, Shiner Bock is now entering bourbon, and Pursuit Spirits launches founder hour and 4 new single barrels. Show Notes: Old Fourth Distillery + Kitchen opens at Hartsfield-Jackson Atlanta Airport, bringing Southern dining and loc…
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Inside the Michelin Guide with Max Trujillo and Matthew Weiss joins in
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The North Carolina Food and Beverage Podcast, host Max Trujillo welcomes back co-creator and longtime co-host Matthew Weiss as they delve into the recent Michelin Guide announcements for the American South that have stirred quite a buzz in the North Carolina culinary scene. We kick off with a lighthearted debate about Michelin's surprising decision…
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539 - Special Ops, Hemp, and Bourbon with Greg Keeley of Larrakin Bourbon Company
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Here's a story that goes from the vineyards of Australia to the front lines of the military, and suddenly lands right in bourbon country. Today we're joined by Greg Keeley, the founder and distiller of Larrikin Bourbon Company. Greg’s background is wild: He’s taking us through his early days in the Margaret River wine industry and his incredible 22…
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Farming in the Fast Lane: Kyle Kirkwood - Ag's Connection to IndyCar
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In this high-octane Farm4Profit episode, the team welcomes Kyle Kirkwood, one of the brightest young stars in the NTT INDYCAR Series, to explore how agriculture fuels racing’s future—literally. Kyle, who pilots the #27 car for Andretti Global, shares his journey from a five-year-old discovering jet cars at Moroso Motorsports Park to standing on the…
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Host Todd Ritter flies solo in this special episode, taking listeners on a journey through the latest bourbon news and a deep dive into whiskey history. With Jim out of town, Todd kicks off the first half by tackling a massive slate of industry updates before sampling a unique experimental whiskey. He covers the Lost Lantern "Scotch Lover's" Fall 2…
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We Revisit Old Ezra 7 And Rate It 17 Out Of 18 While Planning Single Barrel Saturday And Holiday Giveaways
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Send us a text We spotlight craft roots, map out Single Barrel Saturday in Ohio, and then dive deep into Old Ezra 7 Barrel Strength—rating it 17/18, debating the finish, and ending with a bottle kill. Along the way we share club perks, holiday party plans, and how to get first shot at our barrel picks. • Middle West Spirits and grain-to-glass ethos…
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Please welcome to Books, Beach, & Beyond Dan Brown, the author of nine #1 bestselling novels, including The Da Vinci Code, which has become one of the bestselling books of all time, as well as Origin, Inferno, The Lost Symbol, and Angels & Demons. His thrillers have captivated readers worldwide and been the subject of intellectual debate and specul…
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Gale Bird’s Sean Monahan on New Singles, Vulnerability & Finding Their Sound
50:09
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We sit down with Sean Monahan of the soulful trio Gale Bird to talk about the band’s latest singles — “Lookie Here,” “I Still Do,” and “Roses” — and how they’re carving out a sound rooted in honesty and heart. Sean opens up about the band’s beginnings, the meaning behind the name Gale Bird, and how his partnership with Josh Gale helped shape their …
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The Deadly Brew: The Beer That Claimed Lives
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Also: Pop the Cork: Exploring Sparkling Wines with Robin Shreeves Cocktail Recipes How This Unique Liqueur is Taking the World by StormBy Beverage Chronicles
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The Deadly Brew: The Beer That Claimed Lives
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Also: Pop the Cork: Exploring Sparkling Wines with Robin Shreeves. Cocktail Recipes. How This Unique Liqueur is Taking the World by Storm.By garydrinksbeere
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In the latest episode of Stories From A Bar I am joined by Troy, NY native and SongCity founder Scott Womer. Scott and I discuss a little bit about his musical background, how he got SongCity up and running, and the inspiration behind it. .....// For those that don't know, SongCity in a multi-genre, songwriter showcase for local musicians and the n…
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Whiskey Quickie: Beyke's Blue Kentucky Straight Blue Corn Bourbon Whiskey Review
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On this Whiskey Quickie by Bourbon Pursuit, we review Beyke's Blue Kentucky Straight Blue Corn Bourbon Whiskey 001. This 6 year old whiskey is is 111.5 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit pr…
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Episode 135: The Gibson is Always There for You, with Sother Teague
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The Gibson began as a minor Martini variation, swapping the latter’s olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson’s debut, it’s taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson’s many charms, and…
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The Whiskey Trip - Season 3, Episode 44 - Mike Sherman, Owner & VP - Vendome Copper & Brass Works
1:01:37
1:01:37
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This week, Big Chief sits down with Mike Sherman, one of the owners of Vendome Copper & Brass Works, the legendary Louisville-based company that has been crafting copper stills and distillation systems since 1903. For more than a century, Vendome has been the backbone of American whiskey, shaping the character and flavor of spirits made by the coun…
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Cette année à l'OKTO de Repentigny j'ai eu le plaisir de présenter les podcast sous la tente Erdingner d'où la musique allemande et bavaroise provenais. Voici le troisième des épisodes enregistrer lors du weekend avec William Audet de Cru d'abeille et Pol Brisset de l'Alchimiste où l'on discute de certains des produits sans gluten retrouver sur le …
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Farm Machinery Marketcheck: What’s Hot & What's Not
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In this timely market update, DPA’s Luke Stamp joins Farm4Profit to break down the state of the farm equipment marketplace as we move through Fall 2025. Luke opens with a direct comparison to this time last year — sales volume, auction activity, and market strength — then drills into the big-picture factors shaping demand: bankruptcies and liquidat…
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Season 6, Episode 34: Troy Bolotnick, Founder & CEO - Filmland Spirits
1:12:40
1:12:40
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In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Troy Bolotnick, Founder & CEO, of Filmland Spirits. They talk with Troy about his past life as a writer in LA in the entertainment industry, the unique stories that Filmland embraces for each of their releases, and what the future of the brand looks like. Th…
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TV Tan 0554: Night of the Living Greedheads
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Bill Frost (CityWeekly.net, X96 Radio From Hell) and Tommy Milagro (SlamWrestling.net) talk Coke Francis and the Riyadh Comedy Festival, Tracy Morgan’s Crutch, St. Denis Medical, Ryan Murphy’s All’s Fair, Leanne Morgan: Unspeakable Things, All Her Fault, Death By Lightning, Wicked: One Wonderful Night, Frankenstein, Vince Gilligan’s Pluribus, Stumb…
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#70 - Fair Game Beverage Co. w/ Lyle Estill
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In this episode I traveled to Pittsboro, North Carolina to chat with Lyle Estill - the esteemed Lion Tamer of Fair Game Beverage Company!I can't thank Lyle and the Fair Game team enough for their generosity and hospitality and I can't wait to make it back! For more information:Be sure to follow: @fairgamebevco on InstagramVisit: https://www.fairgam…
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The 5th Annual Scotchy Bourbon Boy Halloween Party Podcast Vanilla, Char, Halloween Spirits, and what makes Devil's Cut Different From Every Other Bourbon
1:11:41
1:11:41
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Send us a text We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value pours against complex blends. • Middle West Spirits shoutout and origin nods • Halloween s…
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