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Pellet Grill Tomahawk Ribeye & Wild Game Recipes

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Manage episode 505895117 series 2249884
Content provided by Malcom Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you’ve got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick’em league is in full swing—but Malcom’s not exactly at the top of the leaderboard (43:50). On the recipe side, we’ve all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let’s just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo’s BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what’s the best spot to grab a plate (53:45)?

  continue reading

295 episodes

Artwork
iconShare
 
Manage episode 505895117 series 2249884
Content provided by Malcom Reed. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Malcom Reed or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Today on the HowToBBQRight Podcast, fall has finally made its way down South (00:14). Malcom breaks down his new pellet grill tomahawk steak recipe—and it turned out perfect, with surprisingly simple steps (01:49). Dove season just kicked off last weekend, and to celebrate, Malcom fired up some homemade pizzas on the Grilla Pie-ro oven (21:07). Once opening day rolled around, he was cooking all kinds of recipes to kick things off right (29:31). After the hunt, Malcom hit the grill with some fresh dove recipes that came out absolutely killer (35:43). Everyone loves poppers for wild game, but you’ve got to try this deconstructed dove popper dip for a fresh twist (39:01). Thinking about upgrading your grill? The team dives into why a Primo Ceramic Grill might be your next must-have cooker (43:00). Our community pick’em league is in full swing—but Malcom’s not exactly at the top of the leaderboard (43:50). On the recipe side, we’ve all seen nachos, but these white sauce chicken nachos could be the next big thing (45:50). Big O also shared his Bacon Jam Brisket Melt, and let’s just say—it looks insanely good (49:10). To wrap things up, we discuss Blue Plate Mayo’s BBQ Sauce concentrate, and what makes it a concentrate (50:30). And finally, when it comes to chain wing restaurants, what’s the best spot to grab a plate (53:45)?

  continue reading

295 episodes

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