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HowToBBQRight

Malcom Reed

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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we're grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!
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Your Guide to the UK BBQ Community Meat & Greet BBQ Podcast is the UK's premier weekly podcast dedicated to outdoor cooking, smoking techniques, and the passionate community behind barbecue culture. Since launching in 2021, we've released over 88 episodes featuring conversations with pitmasters, brand ambassadors, equipment manufacturers, BBQ school owners, and backyard enthusiasts who share their authentic experiences with grilling and smoking
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Influential Barbecue

The Backyard Brisket

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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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BBQ RADIO NETWORK

Andy Groneman & Todd Johns

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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit buil ...
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor. Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episo ...
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I’m an enthusiastic BBQ lover, eager to share my knowledge with you. Whether you’re a seasoned pitmaster or just starting out, my goal is to enhance your BBQ skills. ⁠Sizzling Barbecue⁠, created by me, ⁠Fred E. Smoak⁠, a lifelong barbecue enthusiast from 1254 Schenectady Ave, Brooklyn, NY 11203, is a hub for all things BBQ.
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Backyard SmokeMaster BBQ

Kenyatta T. Robinson

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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
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The Smoker’s Lounge

Matt Curtis & Tim Kuhl

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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Savor

iHeartPodcasts

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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The Stall | BBQ

Jevon Cheney and Marc Spagnuolo

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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Fire and Grain

Nick Parsons & Justin Carroll

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Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
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Tasting Menu

Kev, MB, and Jon

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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
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A Hot Picnic Is A Barbecue (D&P Productions)

A Hot Picnic Is A Barbecue (D&P Productions)

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D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
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Doughboys

Headgum / Doughboys Media

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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Listen to The NFL Chick and Chels Is Right put it all on the field week after week on their explosive podcast that examines the ins and outs and pop culture of college and professional football.
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KC Cares tells the stories of Kansas City nonprofits! Featuring local nonprofiteers, volunteers, philanthropists, community leaders, and others making a difference in the Kansas City community! On air every Saturday at 9am | 1510AM and 94.5FM!
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EdTech Bites is a Podcast about all things EdTech and Food hosted by Gabriel Carrillo. He interviews teachers, leaders, and innovators to discuss the latest trends in educational technology. Many times, while sharing a meal together. So subscribe, tell a friend or colleague, and remember that great conversations happen when we break bread with great people. Buen Provecho!
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Episode: S7, Ep 18 (149): twelve mile limit Written: David Paulsen Directed: Patrick Duffy Aired: Feb 3, 1984 J.R. diverts his rage over Miss Ellie and Clayton's reconciliation by cranking the vice on Cliff Barnes and Edgar Randolph, pushing one man beyond his limit. In Afton's absence, Cliff and Marilee carry their drilling discussions into the be…
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Former Major League Baseball pitcher, Steve Trachsel and Chef Jason Morse with help from pitmaster, Doug Scheiding, sling a heaping helping of baseball and barbecue talk on episode 323 Steve Trachsel was a Major League pitcher for 16 years. Known primarily for his time with the Chicago Cubs and the New York Mets, he also played for the Tampa Bay De…
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The High-Stakes Lowdown: A RotoViz Podcast: Eric Balkman chats with high-stakes fantasy football players. GUEST: Brent & Mark Messina Former FFPC Main Event league champions Brent and Mark Messina find themselves just outside the top 20 in the Championship Round of the 2025 FFPC Main Event, a competition that will once again pay out a $1,000,000 Gr…
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Send us a text In this episode of Barbecue Radio Network, host Freddie Bell talks with Chef Eric Pearson, a seasoned pitmaster known for his expertise in clean smoke and deep flavor. Pearson shares his journey from grilling to barbecuing, discusses his inventive techniques including using peach nectar for marinating pork chops, and touches on his e…
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Appetizers: Jimmy Olsen TV Show, Wicked: For Good, Wake Up Dead Man, Stranger Things, The Chair Company, I Love LA, Heated Rivalry, Celebrity Traitors UK, Kirby Air Riders Main Course: Suburgatory - "The Barbecue", "Thanksgiving", & "The Nutcracker" (2011) Next Time: Best of 2025By Kev, MB, and Jon
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Episode 324 features our annual National Baseball Hall of Fame discussion for the Class of 2026 with journalist, Bill Chuck, Canadian Baseball Hall of Fame Executive, Scott Crawford, writer and performer, Brett Moore, and pitmaster, Doug Scheiding Ask a journalist, the Canadian Baseball Hall of Fame executive, a writer/performer, and a pitmaster fo…
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Episode two of the NYS Halls of Fame Podcast features New York State Baseball Hall of Fame members, Dom Scala and Mike Pagliarulo with hall of fame worthy stories and hosts Rene LeRoux, Jeff Cohen, and Leonard Aberman Dom Scala played in the minor leagues before making the decision to become a coach and in 1978 Dom earned a World Series Championshi…
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The High-Stakes Lowdown: A RotoViz Podcast: Eric Balkman chats with high-stakes fantasy football players. GUEST: Brian Correro Brian Correro shares his tale of leading the 2025 FFPC Main Event and its $1,000,000 Grand Prize heading into Week 17 of the 2025 NFL season, but ultimately finishing eighth overall for a five-figure prize instead. In this …
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Episode: S7, Ep 18 (149): twelve mile limit Written: David Paulsen Directed: Patrick Duffy Aired: Feb 3, 1984 J.R. diverts his rage over Miss Ellie and Clayton's reconciliation by cranking the vice on Cliff Barnes and Edgar Randolph, pushing one man beyond his limit. In Afton's absence, Cliff and Marilee carry their drilling discussions into the be…
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Unlocked and free for all! Happy New Years Daly! Jon Daly (@jondalygram, Twisted Metal) joins the 'boys to talk Pittsburgh memories, the Manosphere, and Vegas magicians before a review of Jersey Mike's. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Ad…
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Send us a text This week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it’s game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest. www.b…
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We'd love to hear from you, drop us a text! Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’s story starts where many of us do—over-firing a cheap grill—t…
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Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about Bears vs Niners, Eddie's feast, College Football, ECISD cook off, Christmas Fish Fry, Shrimp Boil, & New Years plans. 0-15 mins: Headlines Bears vs Niners: We witness a shootout…
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While we're on a holiday break before starting Season 8 of the Tailgate Guys BBQ Podcast, it's a special edition with two of our most-listened-to guests from 2025. First up is Brad Leighninger of Gettin' Basted with a recap of his runner-up finish on the Food Network show BBQ Brawl. The July conversation also touches on Brad's in-progress run to an…
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Hello, media consumers! Today's episode is a special holiday mailbag episode wherein Bryan and Joel answer your questions, as well as some they have for each other. The show starts out with a discussion about what media they enjoy in their free time (02:29) before they dive into questions like “What was the most overcovered story this year?” (12:06…
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Want to bring your whole district together with one simple tool? ClassDojo for Districts makes it easy to engage families and strengthen school communities—at every level. It's the number one communication app trusted by millions of K-12 teachers, now with district-wide oversight and controls. From Pre-K to high school, ClassDojo connects your scho…
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In this episode of PV Talks, host Steve Bracety sits down with Lance Leighnor, founder of Leighnor Aircraft, to explore the world of aviation—from learning to fly, to aviation careers, to the life-changing freedom that comes with being a pilot. The conversation highlights why the Prescott, Arizona, airport has become such a vibrant hub for flight t…
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Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal c…
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Unlocked and free for all! Santa and Mrs. Claus (Christmas) join the 'boys to talk their trial separation and Christmas preparations before a review of Crumbl Cookies. Plus, a special edition of A Single Item Must Be Banished. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinsh…
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Send us a text From tailgating with a smoker to a grand opening at Midtown Global Market, this week on the Barbecue Radio Network, Freddie Bell sits down with Chef T.J. Nolen of Rollin’ Nolen’s Barbecue. Hear the hustle, the family story, and the secret behind flavors that have Minnesota lining up for more. It’s barbecue, community, and a wild ride…
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We'd love to hear from you, drop us a text! The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into a clean, year‑round outdoor kitchen built for 365 cooking. We get practical about design—why the old workshop had to go, how a Somerset grill became t…
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We can always wax poetic about food, but we’re not the only ones. As a cold-weather treat, we’re offering up a dramatic reading and discussion of Robert Frost’s poem ‘After Apple-Picking’. Read the poem here: https://poets.org/poem/after-apple-picking See omnystudio.com/listener for privacy information.…
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The High-Stakes Lowdown: A RotoViz Podcast: Eric Balkman chats with high-stakes fantasy football players. GUEST: Duke Viveros - @DukeViveros 10-time FFPC league-winner Duke Viveros is in play for a big move up the FFPC Big Gorilla leaderboard in Championship Week as he chases a $1,000,000 Grand Prize. In this episode, the fellas talk about what's w…
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Send us a text Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food. 0-15 mins: Headlines College Football: The College Football pla…
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Hello, media consumers! Today’s episode is a special year-end edition of The Press Box where Bryan is joined not only by David but by Joel as well! Bryan, David, and Joel come together to discuss the 12 people who shaped the media in 2025, in no particular order. The show starts out with Joel and David meeting each other for the first time, followe…
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Episode 322 features Big Green Egghead, Captain Ron and former Major League Baseball player and current college baseball coach Frank Catalanotto Ron Dimpflmaier aka Captain Ron is taking the adage, "If you love what you do, you will never work a day in your life" and incorporating it into his career path. As a representative for the Big Green Egg, …
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This week on the HowToBBQRight Podcast, we can't believe Season 8 is already over (00:14). While out on a hunting trip, Malcom discovered some killer food in Canton, Mississippi (01:23). I've been baking nonstop this year, and I'm on a serious roll (05:14). Fantasy football has come down to the wire around the office lately (08:14). If you're shopp…
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Send us a text This week on Barbecue Radio Network, it’s a special spotlight on two giants of competitive barbecue — Luke Darnell of Old Virginia Smoke and chef Matt Basile. Host Freddie Bell brings you stories, flavor, and the fire behind the champions. From live-fire wisdom to competition secrets, you won’t want to miss this smoky, soulful episod…
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We brushed off all the snow on the Dump Truck and now ready to hit the streets! Today we answer your calls about various sizes of chicken parm, bad jokes, believing in Santa Claus, and Filipino Elvis visiting your offices for the Holidays! Call into the Dump Truck at (707)EXIT-FLU Support us directly and get new episodes ad-free by signing up for G…
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Hello, media consumers! Bryan and Joel come together today to celebrate Jolabokaflod! They open their Jolabokaflod gifts for each other before discussing President Donald Trump’s intense TV speech from last night (09:01). Next, Joel gets a chance to share his thoughts on Vanity Fair’s big new feature on Trump’s chief of staff, Susie Wiles (16:11). …
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NYS Halls of Fame Podcast's Inaugural Episode With Former MLB Pitcher, David Palmer Welcome to the first episode of the NYS Halls of Fame Podcast as your hosts, Rene LeRoux, Jeff Cohen, and Leonard Aberman present interviews with members of the New York State Baseball, Basketball, and Hockey Halls of Fame. We thank you for joining us. David Palmer …
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Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram. Jared is a native of New Zealand, which is where his barbecue journey began. Jared is now based …
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Evan Susser (@evansusser) joins the 'boys to talk highlights from 2025, going unplugged, and NY eats before a review of Steak n' Shake. Plus another edition of Snack or Wack. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on Doughboys via Gum…
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We wrap up Season 7 of the Tailgate Guys BBQ Podcast with champion guests from from far north and south of the competition spectrum. First up at the 8:30 mark on Episode 336 of the show is Janice Smella, head cook of SmellaQue out of Calgary, Alberta. Smellaque recently was crowned Team of the Year in the Canadian BBQ Society for the fifth time. Ja…
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We'd love to hear from you, drop us a text! Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maluff to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit became a 17-store stalwart without trading away its soul. David walks us through the choices that matter: hickory over shortcuts, open kitchens over …
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