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Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core

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Manage episode 490214207 series 2927425
Content provided by A Deep in the Weeds Production. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Deep in the Weeds Production or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet.

How do you constantly stay at the top of your game, and keep staff and guests alike satisfied?

Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydney joins us to share yarns over his career and some invaluable front of house tips.

https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth

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LISTEN TO OUR OTHER FOOD PODCASTS

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  continue reading

1375 episodes

Artwork
iconShare
 
Manage episode 490214207 series 2927425
Content provided by A Deep in the Weeds Production. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Deep in the Weeds Production or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet.

How do you constantly stay at the top of your game, and keep staff and guests alike satisfied?

Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydney joins us to share yarns over his career and some invaluable front of house tips.

https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  continue reading

1375 episodes

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