Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

A Deep In The Weeds Production Podcasts

show episodes
 
Artwork
 
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
  continue reading
 
Artwork

1
Basic Folk

The Bluegrass Situation

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Basic Folk features honest conversations with folk musicians hosted by Cindy Howes and Lizzie No. We approach interviews with warmth, humor and insightful questions. Since 2018, this podcast has dignified under the radar roots musicians by providing a platform that they might not otherwise have. You’ll hear interviews from Three-time Grammy-winning guitar gods like Molly Tuttle, Haitian American folk legends like Leyla McCalla and deep feelers like songwriter John Hiatt. Basic Folk is dedica ...
  continue reading
 
Artwork

1
The Prosperous Farmer

MacKillop Farm Management Group

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Everyday, new research and innovation is being adopted in agriculture. Hear real stories from Limestone Coast and western Victorian farmers and experts on the benefits of adopting industry leading research. If you’re curious about adopting cutting edge cropping and livestock systems based on research this is the show for you!
  continue reading
 
Artwork

1
$1 Pound Show

CannabisPermits.com

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
The $1 Pound Show dives deep into the cannabis industry. We discuss and document the transition happening with marijuana. From the black market to grey market finally to a regulated market. California has recently legalized cannabis and is currently figuring out it's regulations. Guests include, cultivators, extractors, lawyers, doctors other business owners.
  continue reading
 
Artwork

1
Guided Meditation

Guided Meditation

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Daily
 
Hello my friend! Welcome to Guided Meditation. We are so glad you joined us here today. And we invite you to make this your place to find inner peace, strength and relaxation. Our intention is to create meditation practices that will benefit you and to develop strengths, flow and personal growth. Much love and peace, 💗 Jody and the Guided Meditation team https://MeditateDaily.com
  continue reading
 
INFUSED: A Cannabiz Talk Show is equal parts entertainment and informative programming for cannabis insiders and the canna-curious alike. Nick, Mike, and Francesca talk amongst themselves and interview guests that range from experts to OGs in this high-quality production. Join for deep dives into a variety of cannabis business and industry-related topics. Available on YouTube, Roku, and all streaming platforms..
  continue reading
 
Artwork
 
The Dopist is a weekly podcast that puts cannabis at the centre of deep dialogue with experts, to help you navigate the cannabis industry—and beyond. Hosts Grayson Miller and Jay Rosenthal explore the word of cannabis retail, the good the bad and the ugly. Follow @thedopist on Instagram, and subscribe on Apple Podcasts, Spotify, or wherever you get your podcast. Sponsored by TokeText
  continue reading
 
Loading …
show series
 
If you’re someone who sleeps better with calming sounds in the background, you’ll love this episode from the Sleep Sounds Meditation for Women podcast. With soothing music, nature sounds, and gentle rhythms, it’s designed to help you drift off naturally—so if it helps, be sure to follow it. https://podcasts.apple.com/us/podcast/sleep-sounds-meditat…
  continue reading
 
It's the summer series on Deep in the Weeds and the last time we caught up with today’s guest she dished up a Christmas special for us, and as always, it’s an absolute joy to welcome back legendary chef and restaurateur Alex Herbert who shares yarns of hidden gems in Japan, making a pilgrimage and how food weaves a web through one’s life. https://w…
  continue reading
 
If you’re someone who sleeps better with calming sounds in the background, you’ll love this episode from the Sleep Sounds Meditation for Women podcast. With soothing music, nature sounds, and gentle rhythms, it’s designed to help you drift off naturally—so if it helps, be sure to follow it. https://podcasts.apple.com/us/podcast/sleep-sounds-meditat…
  continue reading
 
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for the festive season in 2025. From prawns, oysters, lobsters, live fish and more. ⁠https://www.nicholasseafood.com.au/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list…
  continue reading
 
Armed with a PhD in ruminant nutrition and physiology from the University of Adelaide’s Roseworthy College, and with experience in senior research roles at the University and the Thomas Elder Institute, Michael launched his own livestock nutrition consultancy in Naracoorte three years ago. In this episode Michael unpacks learnings from the Dry Feed…
  continue reading
 
To send 2025 off into the great abyss, we have a sensational year-end Basic Folk roundtable featuring Lizzie's group chat: Kaïa Kater, Olivia Ellen Lloyd, and Isa Burke. It can feel so challenging to know which media you can trust and whose takes you can really take to the bank. There is no one we trust more to wrap-up this wild and wacky year than…
  continue reading
 
It's the summer series and today we catch up with a chef who once led the team of one of Australia’s best restaurants, before elevating everyday eats.Darren Robertson joins us to share tales of Tokyo with Tetsuya, Pilgrimage to St John, a wild New York ride and going off track in Indonesia. https://www.instagram.com/darrenrobertsonfood/?hl=en SUBSC…
  continue reading
 
After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a great career but the lifestyle she was after. She headed downunder to Sydney, and now she is leading the team at a new venue delivering a menu that strikes a balance between healthy eating and guilty plea…
  continue reading
 
Erfan Norouzifard is well-placed to talk about the power of hospitality and the true meaning of welcome. He arrived in Australia as a refugee from Iran and was running low on hope when he joined Scarf in 2013. Scarf is a social enterprise that trains refugees in front-of-house skills - with life-changing results. Erfan is now part-owner of Melbourn…
  continue reading
 
Today we’re sharing an episode from the Meditation for Women podcast—one of my favorites for finding a little extra peace and grounding throughout the day. It’s filled with beautiful guided meditations to support you no matter what you're going through. https://podcasts.apple.com/us/podcast/meditation-for-women/id1413585087 Learn more about your ad…
  continue reading
 
Today we’re sharing an episode from the Meditation for Women podcast—one of my favorites for finding a little extra peace and grounding throughout the day. It’s filled with beautiful guided meditations to support you no matter what you're going through. https://podcasts.apple.com/us/podcast/meditation-for-women/id1413585087 Learn more about your ad…
  continue reading
 
Hi love, it’s Jody. There have been times in my own life when I’ve felt completely knocked off my feet—uprooted, unstable, and unsure where to land. And as disorienting as those moments were, they also became gifts. Gifts that reminded me of the light that’s my truest self, and of the deep safety that’s always here when I root back into me. So in t…
  continue reading
 
Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides, fuelling his passion for cool- climate wines and his enduring search for the perfect wave. ⁠https://www.polperrowines.com.au⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND B…
  continue reading
 
Hey love, it’s Jody. Sometimes life can just feel a lot, on a micro, or macro scale. So if life has been feeling overwhelming right now, this meditation is here to help you exhale the weight and reconnect with a sense of ease. So settle in, and let’s begin. Xo, Jody Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been an extraordinary run of influence for his restaurant Red Lantern, which after 23 years, he’s pulled up stumps on. Mark Jensen joins us to share yarns from one of Sydney’s most influential establishments…
  continue reading
 
Fern Barrett (AO Tennis) - https://ausopen.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.c…
  continue reading
 
Hello my friend, it’s Jody Agard. If you’ve been scattered or struggling to concentrate so you can get some work done, today’s meditation will bring you clarity and sharpen your focus so you can move forward with ease. Take a deep breath, and let’s get started. Love you, Jody Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
If your mind starts racing the moment your head hits the pillow, you are not alone — which is why I think you're going to love the Sleep Meditation for Women podcast. This show is the perfect way to unwind and let yourself be guided gently into rest. And if it helps you drift off tonight, consider setting it as part of your nightly wind-down routin…
  continue reading
 
Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making. With Woodcut firing, he’s also launched his first Melbourne venue, Portuguese-inspired Marmello, and taken on the challenge of raising the bar on inflight meals with Qatar. Ross joins us to share yar…
  continue reading
 
As he opens his second venue, a bar called Moondrop, Steve Chan reflects on Sleepy’s, his inner Melbourne wine bar, and the journey of embracing and expressing his Chinese identity. How does he balance the joy of looking after people with the seriousness of running a business? https://www.instagram.com/scubaschteve/?hl=en SUBSCRIBE TO OUR NEWSLETTE…
  continue reading
 
If your mind starts racing the moment your head hits the pillow, you are not alone — which is why I think you're going to love the Sleep Meditation for Women podcast. This show is the perfect way to unwind and let yourself be guided gently into rest. And if it helps you drift off tonight, consider setting it as part of your nightly wind-down routin…
  continue reading
 
Hey friend, it’s Jody Agard. Sometimes life feels dry and overwhelming, and what we really need is an oasis of peace inside. That’s what tonight’s meditation is about—helping you find that inner calm. So settle in, and let’s begin. Xo, Jody Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
Laura Valli looks at food systems with the perspective of an anthropologist. Born in Estonia and raised on rye bread, her special focus is rye, an underappreciated grain that lends itself to rich storytelling as well as delicious nourishment. This episode is part of our miniseries around Grainz, a gathering of producers, bakers, brewers and sourdou…
  continue reading
 
Our episode with Madison Cunningham was one of those all-time Basic Folk moments where a guest gets really deep really quickly. I'm so grateful to have had the chance to speak with this brilliant young torchbearer of the folk tradition to celebrate the release of her new album, 'Ace.' Cunningham grew up in the church, an environment which shaped he…
  continue reading
 
Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters grow oats, wheat, barley, lentils and rye according to biodynamic principles. It’s a life of creativi…
  continue reading
 
Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters grow oats, wheat, barley, lentils and rye according to biodynamic principles. It’s a life of creativi…
  continue reading
 
Hi dear one, Jody Agard here. If your anxious mind has been racing with worries, this meditation will help calm the swirl of thoughts so you can rest in ease, and the peace you truly deserve. Take a slow breath with me, and let’s start. Love you, Jody Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
Hey friend, it’s Jody. There’s something so soothing about being held in comfort, and just letting it all go, especially after a long day. Tonight’s meditation will wrap you up in peace so you can gently drift into sleep. Snuggle in, and let’s begin. Xo, Jody Learn more about your ad choices. Visit megaphone.fm/adchoices…
  continue reading
 
Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in the restaurant on the eve of swinging the doors open. Join us a Giovanni shares the story behind his new restaurant and what to expect on the menu that explores the port cities of Italy. https://www.…
  continue reading
 
After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, over-confident personality helped him open the door to some of the world’s best kitchens, but rising the ranks so quickly had its drawbacks. With maturity has come a different view of hospitality and w…
  continue reading
 
It's Grainz week on Dirty Linen! We spent time with grain growers, users and appreciators at Pomonal, thinking about local food systems and community. Join us for three conversations in and around the Grainz Gathering and grains in general. First up, Nick Shelley from Blue Wren Bakery, our hosts in Pomonal. We talk bread pathways, small business an…
  continue reading
 
Loading …
Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play