Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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A Deep In The Weeds Production Podcasts
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it’s amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we’ll get deep into the weeds to tell the story of U.S. rice. Whether you’re a seasoned ag industry professional or just looking to learn more about the rice ...
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Basic Folk features honest conversations with folk musicians hosted by Cindy Howes and Lizzie No. We approach interviews with warmth, humor and insightful questions. Since 2018, this podcast has dignified under the radar roots musicians by providing a platform that they might not otherwise have. You’ll hear interviews from Three-time Grammy-winning guitar gods like Molly Tuttle, Haitian American folk legends like Leyla McCalla and deep feelers like songwriter John Hiatt. Basic Folk is dedica ...
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Insights for vegetable farmers and market gardeners who earn, or want to earn, a living growing vegetables profitably. In each episode, I talk with a beginning or experienced farmer, diving deep into their story to find out what makes their market farm successful. I focus on in-the-field farming. Soil preparation, weed management, post-harvest processing, appropriate technology, farm tools and equipment, and growing crops. Hosted and produced by Diego Footer's Modern Grower Podcast Network.
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The $1 Pound Show dives deep into the cannabis industry. We discuss and document the transition happening with marijuana. From the black market to grey market finally to a regulated market. California has recently legalized cannabis and is currently figuring out it's regulations. Guests include, cultivators, extractors, lawyers, doctors other business owners.
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INFUSED: A Cannabiz Talk Show is equal parts entertainment and informative programming for cannabis insiders and the canna-curious alike. Nick, Mike, and Francesca talk amongst themselves and interview guests that range from experts to OGs in this high-quality production. Join for deep dives into a variety of cannabis business and industry-related topics. Available on YouTube, Roku, and all streaming platforms..
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The Dopist is a weekly podcast that puts cannabis at the centre of deep dialogue with experts, to help you navigate the cannabis industry—and beyond. Hosts Grayson Miller and Jay Rosenthal explore the word of cannabis retail, the good the bad and the ugly. Follow @thedopist on Instagram, and subscribe on Apple Podcasts, Spotify, or wherever you get your podcast. Sponsored by TokeText
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Mathieu Bourget ( Il Locale Pizza) - Everyone loves pizza
35:32
35:32
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35:32Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Locale Pizza, a fast-growing independent brand that started in the backstreets of Perth and is now helping other operators scale smarter. https://www.illocalepizza.com.au Chapters 00:00 Building a Brand f…
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Sarina Kamini (Author) - What We Call Masala
43:27
43:27
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43:27At first glance, this pod is a conversation with Sarina Kamini about her new book What We Call Masala, which explores theories and practices around regional Indian spices. But go deeper and it’s an invitation to connect with our bodies, minds, souls, heritage and one another. There’s also some homework: get your turmeric and your salts! Sarina Kami…
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Declan McGovern (Crown Resorts) - A taste of Ireland
30:24
30:24
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30:24Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in the West of Ireland. He made a significant move to Australia, where he honed his craft with acclaimed chefs and at iconic venues like Opera Kitchen. Now, in Melbourne, he's making his mark with a succe…
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Tami Neilson: On Taking Wynonna's Call, Her Scary Near-Death Experience, and Willie Nelson, ep. 318
1:13:32
1:13:32
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1:13:32In recent years, Tami Neilson has been learning to carry both great joy and great sorrow simultaneously. The New Zealand-based, Canada-born powerhouse's new album, 'Neon Cowgirl,' is named after the towering electric figure on a sign that's overlooked Broadway in Nashville, watching over Tami's career since she was 16 years old. The songs were born…
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Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion
32:03
32:03
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32:03Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talented and ambitious winemaker, Tim is driven by a passion for crafting authentic wines while continually challenging the status quo. https://www.portphillipestate.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EX…
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Jay Boyle (Maaemo, Oslo) - Organically wild
36:00
36:00
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36:00We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But what’s it like running a restaurant considered one of the very best in the world with modus operandi of only using organic, biodynamic and wild foods. Jay Boyle from Maaemo in Oslo, Norway joins us to talk…
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Kurt Lovell (Project Salubrious) - a successful project
29:27
29:27
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29:27There are so many ways to be inclusive when it comes to dining. Kurt Lovell runs Project Salubrious, a three-year-old cafe north of Brisbane. Following his own health issues, he eliminated dairy, gluten and grains from his own diet, and has reflected that style of cuisine at the cafe. What’s the response been? How does he deal with sceptics? And ho…
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Baby Kale: The Economics of Premium Pricing (MFB 10)
16:04
16:04
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16:04How profitable is baby kale? Very, if you play your cards right. In this video, we talk about the high profit potential of this quick-growing, high-yielding crop and why it rates a 5 out of 5 on the Crop Value Rating System. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seed…
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Michael Klein and Sarah Moran talk about their recent trip to rice field days in Louisiana. This episode features interviews with Drs. Ronnie Levy and Adam Famoso from the LSU AgCenter; Dr. Tim Walker from Horizon Ag; and Dr. Brian Ottis from RiceTec. Plus, a special winged guest and Sarah went to the Waffle House! With special guests: Dr. Adam Fam…
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Indigo Girls: Activism Through Fashion and Community Through Food (REISSUE), ep. 317
57:13
57:13
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57:13(Editor’s Note: Welcome to our Reissue series! For the past several weeks, Basic Folk has been digging back into the archives and reposting some of our favorite episodes alongside new introductions commenting on what it’s like to listen back. This is our last Reissue for now, so please enjoy! This episode featuring separate interviews with The Indi…
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Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place
44:29
44:29
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44:29Her name is spoken with reverence and respect—across the region, and throughout the country. She has either won or been nominated for nearly every major winemaking award, and she carries it all with quiet elegance and grace. I am, of course, talking about Jen Parr of Valli Vineyards, where she crafts wines so deeply rooted in place, they feel like …
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Robert Nudds (Studio Round) - The Art of Hospitality Design
36:58
36:58
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36:58How do restaurants ensure customers fall in love with them and decide to return? Studio Round strategy director Robert Nudds has worked with some of Australia and New Zealand’s most engaging restaurants to create and communicate identity, purpose and brand touchpoints. We talk about ‘experience philosophy’ and how it can help restaurants thrive. ht…
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Bridget Raffal (Where’s Nick Bar) - The times are a-changing
30:13
30:13
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30:13We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, but how different are they? What avenues are there to carve a career, and what support is out there to help provide those pathways? Today we catch up with Bridget Raffal owner Where’s Nick Wine Bar, pre…
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The Dark Side of Growing Microgreens as a Business: Why This Crop Might Be Your Worst Nightmare (MFB 09)
23:14
23:14
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23:14Thinking about starting a microgreens business? Take a minute to think it through! In this episode, we take a look at the hidden challenges of microgreens farming and learn why it might not be the right fit for you. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and su…
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Hannah Costello (Café Stepping Stone, Canberra) - Changing lives
31:17
31:17
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31:17Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career pathways makes for an even more complex business. What does it take to run a successful food business and have a vital social impact as well? 2025 Australian of the Year Local Hero Hannah Costello, Co…
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Annie Smithers (Du Fermier, Trentham) - watering her carrots
39:09
39:09
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39:09As Dirty Linen celebrates 5 years, we return to the airwaves with chef, restaurateur and author Annie Smithers, owner of Du Fermier in Trentham, Victoria. Last time we spoke to Annie, we lamented the loss of her water rights. Suddenly, her small farm was imperilled. Now she’s once again able to water her carrots but the overall picture for local fo…
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Choosing Quality Humic Acid Products for Your Soil - Gardening Beyond Basics E27
13:11
13:11
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13:11Join Russell Taylor of Live Earth Products, Inc. to find out what to look out for when you're shopping for good quality humic acid products for your soil. Learn more about Live Earth Products, Inc. here. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Mo…
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Joy Oladokun Writes Worship Music for Youth Group Rejects (REISSUE), ep. 316
51:18
51:18
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51:18(Editor’s Note: Welcome to our Reissue series! For the past several weeks, Basic Folk has been digging back into the archives and reposting some of our favorite episodes alongside new introductions commenting on what it’s like to listen back. Enjoy! This episode featuring Lizzie No interviewing Joy Oladokun, was originally posted on February 24, 20…
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Emma Sheahan (Lumen People) - Illuminating Lumen episode 5
16:27
16:27
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16:27Illuminating Lumen episode 5: We’re keeping an eye on Lumen cafe & wine bar in North Melbourne in our Illuminating Lumen series. Today we have a quick catch up with co-owner Emma Sheahan on the eve of the Victorian government raising the payroll tax threshold. It means Emma might be able to pay herself. LISTEN TO THE ILLUMINATING LUMEN SERIES https…
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Over a Glass: Bruce Dukes (Domaine Naturaliste) - a true creative at heart
42:19
42:19
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42:19Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteristics of his special corner in Wilyabrup, Margaret River. His wines sing with purity, joy, and remarkable detail. https://domainenaturaliste.com.au Follow Over a Glass https://www.instagram.com/over…
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Watchhouse in Conversation with Jacob Sharp (Mipso) (Bonus)
45:55
45:55
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45:55(Editor's Note: Oh, WOW! A bonus, surprise episode with Watchhouse? Yes! And it is a treat. We are pleased to have Jacob Sharp of Mipso as our guest host in conversation with his friends Andrew Marlin and Emily Franz of Watchhouse, talking about their new studio album, 'Rituals.' The record was co-produced with Ryan Gustafson of The Dead Tongues. T…
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Paul Pitcher (The Woodhouse and Le Foyer French Brasserie, Bendigo) - Staying local
30:25
30:25
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30:25What’s it like being part of a regional food soon for many decades. Seeing the town grow, the food offerings expand and being a huge part of that evolution? Well today’s guest has had and continues to have a huge impact on the town of Bendigo. Paul Pitcher, chef and co-owner of The Woodhouse and Le Foyer French Brasserie shares the wisdom behind a …
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Arugula: From Cost Planning to Premium Pricing for Max Profits (MFB 08)
18:21
18:21
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18:21In this episode, we unveil professional techniques for successful commercial arugula production. From bed preparation to post-harvest handling and selling, we're taking a look at seeding configurations, pest management strategies, and cultivation techniques that maximize yield and quality. Subscribe for more content on sustainable farming, market f…
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Michael Klein invites Shelby Young to ride shotgun and talk a bit about the 125th RMA Convention and their wild return trip. Then, meet new USA Rice VP Jake Westlin as he shares insights from the Senate, wheat world, and his first impressions of rice country. Don't miss this lively behind-the-scenes episode! With special guest: Jake Westlin, VP Gov…
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Anthony Drew (Good Company Bar Group) - popping off
31:26
31:26
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31:26How does a bar group find its way when people are drinking less and all eyes are on workplace culture and keeping staff and patrons safe? We chat to Anthony Drew, GM of Good Company Bar Group, which has 11 Melbourne venues and more in the wings. https://www.gcbg.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND T…
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Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core
51:13
51:13
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51:13Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet. How do you constantly stay at the top of your game, and keep staff and guests alike satisfied? Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydn…
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A Highly Sought-After Cucumber: Cucummaru de San Donato - Gardening Beyond Basics E26
14:43
14:43
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14:43Farmer Jay Tracy of The Cucumber Shop shares the story behind a highly sought-after cucumber: the Cucummaru de San Donato from San Donato di Leccese in Puglia, Italy. He talks about the history of the fruit, why it's so popular, and how he came by seeds of this rare find. Subscribe for more content on sustainable farming, market farming tips, and b…
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Over a Glass: Andrew Margan (Margan Wines) - stalwarts of the wine industry
50:01
50:01
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50:01You can't talk about the Hunter Valley without acknowledging the remarkable work and dedication of the Margan family. Andrew Margan and his wife, Lisa, are true stalwarts of the wine industry. Together with their talented children, they have played a leading role in shaping the region’s wine scene through their expertise, innovation, and profession…
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Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French gastronomy and the modern pub.
28:14
28:14
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28:14Friday on my mind, an occasional series where I share what I’ve been eating, drinking, doing and thinking. Dirty Linen is five years old! I talk about Bendigo Taco Trail, cafes opening nights, a French gastronomy festival and the modern pub. Then I read out my story about wheat, published recently in Good Weekend magazine. Hope you enjoy! Bendigo T…
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Chris Thile: Calvin and Hobbes, Classical Music, and Curiosity (REISSUE), ep. 315
1:21:20
1:21:20
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1:21:20(Editor’s Note: Welcome to our Reissue series! For the next several weeks, Basic Folk is digging back into the archives and reposting some of our favorite episodes alongside new introductions commenting on what it’s like to listen back. Enjoy! This episode featuring Cindy Howes interviewing Chris Thile was originally posted on September 9, 2021 aft…
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Josh Harris (Kilcoy Global Foods) - Until the cows come home
30:06
30:06
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30:06We all know that cheffing is the great global vocation, with skills learnt on the tools adaptable to just about any kitchen on earth. But commercial kitchens and restaurants are not necessarily the only avenue for a career as a chef. Josh Harris head chef of Kilcoy Global Foods joins us to talk beef, transitions and inspiration. https://www.instagr…
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Troy Wheeler (Meatsmith) - the art of butchery
31:13
31:13
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31:13What’s it like breaking down a beast in front of 6000 whooping butchery fans? Troy Wheeler from Meatsmith knows, because he was recently part of the Australian team that went to Paris to compete in the World Butchers’ Challenge, coming home with an impressive podium finish. We talk about the art of butchery, why it’s still motivating and engaging, …
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Farm Success Blueprint: 15 Steps to Launch Your Market Garden Business (MBF 07)
33:36
33:36
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33:36Start early and set yourself up for success! In this episode, we lay the foundation of a successful market garden: how to plan out your farm, conduct market research, create a profitable crop plan, and build a sustainable farm business. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming…
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