Best A Deep in the Weeds Production Podcasts (2025)

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Brooke Silk (Dine In by Brooke and Capture the Chef) - Capture the chef 25:10

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10h ago25:10

25:10

Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a transition from the commercial kitchen to a life in hospitality on your own terms to deliver unique experiences? Brooke Silk (Dine In by Brooke and Capture the Chef) joins us to talk of her amazing tra…

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Heidi Modra (Ophelia, Melbourne) - Restaurant life is emotional! 34:09

10h ago34:09

34:09

Restaurant life is emotional! Heidi Modra recently sold Pinotta after 14 years of looking after community, and thinking about her business day and night. She’s now an employee at Ophelia, adjusting to cafe rhythms and steering the ship as they open for nights. The transition was necessary but there’s rawness and grief along with reflection and reli…

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The Producers: Ann Lyster (Apple grower) - bravo to great apples 20:07

2h ago20:07

20:07

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intell…

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Crop Value Rating #2: High Growing Density (MFB 12) 16:41

1h ago16:41

16:41

Number 2 on the Crop Value Rating System: High Density! Particularly helpful when farming on limited land, being able to plant in high densities through vertical growing, intercropping, and solid succession planting means getting higher yields, which means better profits. Subscribe for more content on sustainable farming, market farming tips, and b…

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#117 A Big Beautiful Episode 31:41

2h ago31:41

31:41

Michael welcomes USA Rice's Jake Westlin back to explain why agriculture is excited about H.R. 1, aka Budget Reconciliation aka The Big Beautiful Bill. From more realistic reference prices and increased support for trade promotion to farm financials and conservation programs, Jake explains it all. He even gets Michael to (kind of) understand crop i…

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The Producers: Ann Lyster (Apple grower) - bravo to great apples 20:07

8h ago20:07

20:07

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intell…

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Rob Judd (Akti, Sydney) - The team is everything 29:33

1d ago29:33

29:33

Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd. https://www.akti.com.au Chapters 00:00 Introduction to Acty and …

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Emma and Marichi (Lumen, Melbourne) - calling time 20:03

24h ago20:03

20:03

It’s the sixth episode in our Illuminating Lumen series, and this one has some big news. After working all the angles, owners Emma and Marichi have decided to call time on the North Melbourne location. What wouldn’t they compromise on? What are they proud of? And what’s next? https://www.lumenpeople.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ART…

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Material Limitations of Electroculture Equipment - Gardening Beyond Basics E28 7:34

1d ago7:34

7:34

Farmer and Medical Qigong practitioner Chris Winters of The Fertile Current talks about the material limitations of electroculture equipment then and how far the technology has come today. Click here to learn more about Chris and The Fertile Current here. Subscribe for more content on sustainable farming, market farming tips, and business insights!…

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Kora Feder is the Future of Political Folk Songwriting, but also Has Too Many Craft Projects, ep. 319 41:53

5d ago41:53

41:53

On this episode of Basic Folk, Kora Feder talks about her new album, 'Some Kind of Truth,' as well as reflecting on the incredible changes and growth she's experienced since we last spoke in February 2020. One of the impacts of the pandemic on her music career was the necessity of exploring other artistic ventures like crafting hats and lino-cuttin…

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Myra Karakelle (MLK Deli) - The art of being happy 42:22

6d ago42:22

42:22

Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage. Her family's dinner table, however, was a vibrant celebration of these two Central Asian cultures through food. Today, Myra brings these traditions, along with a love for Australian sandwiches, to he…

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Hayley Illing (Hayley in Hospitality) - a helping hand 40:40

6d ago40:40

40:40

What are the biggest pain points in hospitality right now? Perth-based consultant Hayley Illing (Hayley in Hospitality) lands on working holiday visas - they don’t work for employees or businesses. There are also issues with broader perceptions of hospitality, and the resilience of people within it. We also tackle Google reviews: what’s the best wa…

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Crop Value Rating #1: Short Days to Maturity (MFB 11) 22:22

7d ago22:22

22:22

In this episode, we break down Curtis Stone's Crop Value Rating (CVR) System, which will hopefully help you decide which crops to grow to maximize your farm's profits. First on the CVR is short days to maturity (DTM): quicker growing crops mean having more cycles in a year! Subscribe for more content on sustainable farming, market farming tips, and…

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Mathieu Bourget ( Il Locale Pizza) - Everyone loves pizza 35:32

8d ago35:32

35:32

Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Locale Pizza, a fast-growing independent brand that started in the backstreets of Perth and is now helping other operators scale smarter. https://www.illocalepizza.com.au Chapters 00:00 Building a Brand f…

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Sarina Kamini (Author) - What We Call Masala 43:27

8d ago43:27

43:27

At first glance, this pod is a conversation with Sarina Kamini about her new book What We Call Masala, which explores theories and practices around regional Indian spices. But go deeper and it’s an invitation to connect with our bodies, minds, souls, heritage and one another. There’s also some homework: get your turmeric and your salts! Sarina Kami…

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Declan McGovern (Crown Resorts) - A taste of Ireland 30:24

12d ago30:24

30:24

Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in the West of Ireland. He made a significant move to Australia, where he honed his craft with acclaimed chefs and at iconic venues like Opera Kitchen. Now, in Melbourne, he's making his mark with a succe…

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Tami Neilson: On Taking Wynonna's Call, Her Scary Near-Death Experience, and Willie Nelson, ep. 318 1:13:32

11d ago1:13:32

1:13:32

In recent years, Tami Neilson has been learning to carry both great joy and great sorrow simultaneously. The New Zealand-based, Canada-born powerhouse's new album, 'Neon Cowgirl,' is named after the towering electric figure on a sign that's overlooked Broadway in Nashville, watching over Tami's career since she was 16 years old. The songs were born…

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Over a Glass: Tim Perrin (Port Phillip Estate and Kooyong Wines) - driven by passion 32:03

12d ago32:03

32:03

Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talented and ambitious winemaker, Tim is driven by a passion for crafting authentic wines while continually challenging the status quo. https://www.portphillipestate.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EX…

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Jay Boyle (Maaemo, Oslo) - Organically wild 36:00

14d ago36:00

36:00

We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But what’s it like running a restaurant considered one of the very best in the world with modus operandi of only using organic, biodynamic and wild foods. Jay Boyle from Maaemo in Oslo, Norway joins us to talk…

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Kurt Lovell (Project Salubrious) - a successful project 29:27

13d ago29:27

29:27

There are so many ways to be inclusive when it comes to dining. Kurt Lovell runs Project Salubrious, a three-year-old cafe north of Brisbane. Following his own health issues, he eliminated dairy, gluten and grains from his own diet, and has reflected that style of cuisine at the cafe. What’s the response been? How does he deal with sceptics? And ho…

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Baby Kale: The Economics of Premium Pricing (MFB 10) 16:04

14d ago16:04

16:04

How profitable is baby kale? Very, if you play your cards right. In this video, we talk about the high profit potential of this quick-growing, high-yielding crop and why it rates a 5 out of 5 on the Crop Value Rating System. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seed…

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#116 On the Road: Louisiana Field Days 37:32

14d ago37:32

37:32

Michael Klein and Sarah Moran talk about their recent trip to rice field days in Louisiana. This episode features interviews with Drs. Ronnie Levy and Adam Famoso from the LSU AgCenter; Dr. Tim Walker from Horizon Ag; and Dr. Brian Ottis from RiceTec. Plus, a special winged guest and Sarah went to the Waffle House! With special guests: Dr. Adam Fam…

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Indigo Girls: Activism Through Fashion and Community Through Food (REISSUE), ep. 317 57:13

18d ago57:13

57:13

(Editor’s Note: Welcome to our Reissue series! For the past several weeks, Basic Folk has been digging back into the archives and reposting some of our favorite episodes alongside new introductions commenting on what it’s like to listen back. This is our last Reissue for now, so please enjoy! This episode featuring separate interviews with The Indi…

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Over a Glass: Jen Parr (Valli Vineyards, Otago) - deeply rooted in place 44:29

19d ago44:29

44:29

Her name is spoken with reverence and respect—across the region, and throughout the country. She has either won or been nominated for nearly every major winemaking award, and she carries it all with quiet elegance and grace. I am, of course, talking about Jen Parr of Valli Vineyards, where she crafts wines so deeply rooted in place, they feel like …

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Bridget Raffal (Where’s Nick Bar) - The times are a-changing 30:13

20d ago30:13

30:13

We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, but how different are they? What avenues are there to carve a career, and what support is out there to help provide those pathways? Today we catch up with Bridget Raffal owner Where’s Nick Wine Bar, pre…

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Robert Nudds (Studio Round) - The Art of Hospitality Design 36:58

20d ago36:58

36:58

How do restaurants ensure customers fall in love with them and decide to return? Studio Round strategy director Robert Nudds has worked with some of Australia and New Zealand’s most engaging restaurants to create and communicate identity, purpose and brand touchpoints. We talk about ‘experience philosophy’ and how it can help restaurants thrive. ht…

101
The Dark Side of Growing Microgreens as a Business: Why This Crop Might Be Your Worst Nightmare (MFB 09) 23:14

21d ago23:14

23:14

Thinking about starting a microgreens business? Take a minute to think it through! In this episode, we take a look at the hidden challenges of microgreens farming and learn why it might not be the right fit for you. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and su…

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Hannah Costello (Café Stepping Stone, Canberra) - Changing lives 31:17

23d ago31:17

31:17

Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career pathways makes for an even more complex business. What does it take to run a successful food business and have a vital social impact as well? 2025 Australian of the Year Local Hero Hannah Costello, Co…

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Annie Smithers (Du Fermier, Trentham) - watering her carrots 39:09

22d ago39:09

39:09

As Dirty Linen celebrates 5 years, we return to the airwaves with chef, restaurateur and author Annie Smithers, owner of Du Fermier in Trentham, Victoria. Last time we spoke to Annie, we lamented the loss of her water rights. Suddenly, her small farm was imperilled. Now she’s once again able to water her carrots but the overall picture for local fo…

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Choosing Quality Humic Acid Products for Your Soil - Gardening Beyond Basics E27 13:11

23d ago13:11

13:11

Join Russell Taylor of Live Earth Products, Inc. to find out what to look out for when you're shopping for good quality humic acid products for your soil. Learn more about Live Earth Products, Inc. here. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Mo…

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Joy Oladokun Writes Worship Music for Youth Group Rejects (REISSUE), ep. 316 51:18

25d ago51:18

51:18

(Editor’s Note: Welcome to our Reissue series! For the past several weeks, Basic Folk has been digging back into the archives and reposting some of our favorite episodes alongside new introductions commenting on what it’s like to listen back. Enjoy! This episode featuring Lizzie No interviewing Joy Oladokun, was originally posted on February 24, 20…

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Emma Sheahan (Lumen People) - Illuminating Lumen episode 5 16:27

26d ago16:27

16:27

Illuminating Lumen episode 5: We’re keeping an eye on Lumen cafe & wine bar in North Melbourne in our Illuminating Lumen series. Today we have a quick catch up with co-owner Emma Sheahan on the eve of the Victorian government raising the payroll tax threshold. It means Emma might be able to pay herself. LISTEN TO THE ILLUMINATING LUMEN SERIES https…

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Over a Glass: Bruce Dukes (Domaine Naturaliste) - a true creative at heart 42:19

27d ago42:19

42:19

Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteristics of his special corner in Wilyabrup, Margaret River. His wines sing with purity, joy, and remarkable detail. ⁠https://domainenaturaliste.com.au⁠ Follow Over a Glass ⁠https://www.instagram.com/over…

A Deep In The Weeds Production Podcasts