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Jess Gregory, (Thermidor Oyster Bar & Brasserie, Newcastle) - Reading the room
Manage episode 502634287 series 3461225
How do you create a venue that fulfils your dreams of a restaurant and acts as a kind of love letter to diners. A venue that become a part of the community and part of people’s lives and puts your sense of hospitality on display. Today, we're joined by Jess Gregory, co-owner of Thermidor Oyster Bar & Brasserie, who together with her partner Josh has done just that.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
1404 episodes
Manage episode 502634287 series 3461225
How do you create a venue that fulfils your dreams of a restaurant and acts as a kind of love letter to diners. A venue that become a part of the community and part of people’s lives and puts your sense of hospitality on display. Today, we're joined by Jess Gregory, co-owner of Thermidor Oyster Bar & Brasserie, who together with her partner Josh has done just that.
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
1404 episodes
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