432: Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind

Craft Beer & Brewing Magazine Podcast

Content provided by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

10d ago 1:10:56

MP3•Episode home

Ben Clayton of Brooklyn’s Test honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interesting ingredients animates him more than lighting up the beer-trading boards. Accolades have followed, and today he’s finding stories to tell in thoughtfully sourced grain and the novel ways he uses it in everything from Mexican-style lager to hazy IPA.

In this episode, Clayton discusses:

brewing Mexican-style lager with nixtamalized heirloom Oaxacan corn
blending floral corn notes with complementary Noble hop notes
using oats in multiple forms in hazy IPA
why hazy IPA might be the “perfect” beer style
tweaking pH to preserve texture, flavor, and aroma
promoting biodiversity in beer

And more.

This episode is brought to you by:
G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.
Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.
Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. Our bulk division supplies a wide range of beverage segments, making it the one-stop shop for flavoring beer and beyond. More information and free samples are waiting at oldorchard.com/brewer.
Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.
XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.
Brewery Workshop (https://breweryworkshop.com) If you’re launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Support Craft Beer & Brewing Magazine Podcast

433 episodes

#Brewing Magazine #Craft Beer #Food #Lifestyle #Arts #Podcasting Education #Hobbies #Craft Beer Brewing Magazine #Brewing #Beer #Homebrew #How #Recipes