Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo
Artwork

Content provided by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.
Player FM - Podcast App
Go offline with the Player FM app!

431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved

1:15:04
 
Share
 

Manage episode 501173493 series 2614886
Content provided by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink?

In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans.

Guests on this episode include:

Juan Torres, cofounder and chief operating officer, Tripping Animals (Doral, Florida)
Brandon Stirewalt, director of operations, Town Brewing (Charlotte, North Carolina)
Ben Wolff, customer success manager, Arryved (Denver)

This episode is brought to you interruption-free by Arryved, the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, Arryved combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. Arryved works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, Arryved lets makers focus on what really matters: their product, their people, and their community. Learn more at arryved.com.

Support Craft Beer & Brewing Magazine Podcast

  continue reading

433 episodes

Artwork
iconShare
 
Manage episode 501173493 series 2614886
Content provided by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Craft Beer & Brewing Magazine, Craft Beer, and Brewing Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink?

In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans.

Guests on this episode include:

Juan Torres, cofounder and chief operating officer, Tripping Animals (Doral, Florida)
Brandon Stirewalt, director of operations, Town Brewing (Charlotte, North Carolina)
Ben Wolff, customer success manager, Arryved (Denver)

This episode is brought to you interruption-free by Arryved, the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, Arryved combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. Arryved works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, Arryved lets makers focus on what really matters: their product, their people, and their community. Learn more at arryved.com.

Support Craft Beer & Brewing Magazine Podcast

  continue reading

433 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play