Carrie and Kaiti talk about Earth Day and cookbooks that will help you celebrate this year! We talk about sustainability, foraging, plant-based, and more!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Foraging with Kids: 52 Wild and Free Edibles to Enjoy With Your Children
https://amzn.to/320mYNO

#EATMEATLESS: Good for Animals, the Earth & All
https://amzn.to/3d6xzgR

Sprouts, Shoots & Microgreens: Tiny Plants to Grow and Eat in Your Home Kitchen
https://amzn.to/31VwaDn

Herb: A cook's companion
https://amzn.to/3s1RmSH

Forage: Wild plants to gather and eat
https://amzn.to/3cZaJYa

The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
https://amzn.to/3d25RSk

Zero Waste: 60 Recipes for a Waste-Free Kitchen
https://amzn.to/31VVGID