Kaiti and Carrie explore new cookbook releases in the 3rd week of May 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
COCKTAIL COOKBOOKS
Modern Home Winemaking: A Guide to Making Consistently Great Wines
https://amzn.to/3rQUT6f

Gotham City Cocktails: Official Handcrafted Food & Drinks From the World of Batman
https://amzn.to/2RgketT

GRILLING COOKBOOK

Meat: The Ultimate Cookbook
https://amzn.to/3sSvA57

Root: Small vegetable plates, a little meat on the side
https://amzn.to/2PSUxPc

Foolproof BBQ: 60 Simple Recipes to Make the Most of Your Barbecue
https://amzn.to/2Ol4K6w

HISTORICAL COOKING:

Cabbage and Caviar: A History of Food in Russia (Foods and Nations)
https://amzn.to/3upz6Es

KINDLE RELEASE: The Alice B. Toklas Cook Book
https://amzn.to/39JH7Mv

BAKING COOKBOOK
The Bread Book
https://amzn.to/2Oldzxa

The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You’ll Love (Volume 3) (Plant-Based Kitchen)
https://amzn.to/3cNeiRg

DESSERT COOKBOOK

The Crafted Cookie: A Beginner’s Guide to Baking & Decorating Cookies for Every Occasion
https://amzn.to/3wsZoHI

Super Vegan Scoops!: Plant-Based Ice Cream for Everyone
https://amzn.to/31Oa1qs

CLEAN EATING COOKBOOK

Make It Vegan: From Quick & Easy to Deep Fried & Delicious
https://amzn.to/3fW8FCr

The Perennial Kitchen: Simple Recipes for a Healthy Future
https://amzn.to/39K9D0y

MISCELLENEOUS COOKBOOK

Messy In The Kitchen : My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously
https://amzn.to/2PsjaCB

Vietnamese: Simple Vietnamese food to cook at home
https://amzn.to/3cVDOE2