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AMA [Ask Me Anything] - Uncensored Kitchen Talk: From Culinary Fails to Dating Advice
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We dive into our first-ever Ask Me Anything episode, tackling questions from our audience that range from serious industry insights to hilarious personal preferences. This is UNCENSORED, so be ready to hear it all. LOL
• Early career challenges, including difficulty advancing in the kitchen
• The most overused ingredient in modern cooking
• Chef Tony's approach to difficult customers
• Death row meal choices revealed
• Best advice for industry newcomers
• Maintaining menu innovations
• The challenges of bartender-customer interaction in the age of smartphones
• Chef Tony admits to his meltdown moment in the kitchen
• The best flour for pasta making at home
And even some hot takes on dating crazy women and body part preferences are in this one. Thank you all for your questions, and we will be doing these once a season now as well!
Make sure you submit your questions when we post them again on IG!
Welcome to the show! Burnt Hands Perspective
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*The views and opinions on this show are meant for entertainment purposes only. They do not reflect the views of our sponsors. We are not here to babysit your feelings, if you are a true industry pro, you will know that what we say is meant to make you laugh and have a great time. If you don't get that, this is not the podcast for you. You've been warned. Enjoy the ride!
Chapters
1. AMA [Ask Me Anything] - Uncensored Kitchen Talk: From Culinary Fails to Dating Advice (00:00:00)
2. Introduction to Ask Us Anything (00:00:48)
3. Early Career Challenges and Overused Ingredients (00:02:18)
4. Dealing with Customers and COVID Impact (00:04:54)
5. Kitchen Meltdowns and Personal Style (00:09:17)
6. Best Dining Experiences and Pasta Making (00:14:01)
7. Career Choices and Restaurant Service Evolution (00:22:21)
8. Staying Innovative and Creative in Cooking (00:35:51)
9. Closing Thoughts and Future Q&As (00:38:48)
62 episodes
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