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David Bondy, Bacon Enthusiast From England

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Manage episode 356341816 series 3391406
Content provided by Steve McKenzie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve McKenzie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Here's a fresh take on the bacon-making process from bacon enthusiast David Bondy, from England. He's been making bacon for over 20 years and shares his secrets on both back bacon and streaky (American) bacon. What he loves most about the process is being in control of all aspects of production: sourcing quality meat, calculating the precise amount of curing ingredients, curing and smoking time, as well as the wood smoke component. It was a true pleasure speaking with David. You'll enjoy his passion!
In bacon news we'll report on a strange ingredient a woman found in her bacon.
Our bacon producer of the week is Serendipity Farms in Northern Michigan and our recipe of the week is Warm Potato Salad with Bacon. Enjoy!

  continue reading

30 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 03, 2024 01:32 (8M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 356341816 series 3391406
Content provided by Steve McKenzie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Steve McKenzie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://podcastplayer.com/legal.

Here's a fresh take on the bacon-making process from bacon enthusiast David Bondy, from England. He's been making bacon for over 20 years and shares his secrets on both back bacon and streaky (American) bacon. What he loves most about the process is being in control of all aspects of production: sourcing quality meat, calculating the precise amount of curing ingredients, curing and smoking time, as well as the wood smoke component. It was a true pleasure speaking with David. You'll enjoy his passion!
In bacon news we'll report on a strange ingredient a woman found in her bacon.
Our bacon producer of the week is Serendipity Farms in Northern Michigan and our recipe of the week is Warm Potato Salad with Bacon. Enjoy!

  continue reading

30 episodes

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