))
David Bondy, Bacon Enthusiast From England
Archived series ("Inactive feed" status)
When?
This feed was archived on October 30, 2025 21:10 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 356341816 series 3391406
Here's a fresh take on the bacon-making process from bacon enthusiast David Bondy, from England. He's been making bacon for over 20 years and shares his secrets on both back bacon and streaky (American) bacon. What he loves most about the process is being in control of all aspects of production: sourcing quality meat, calculating the precise amount of curing ingredients, curing and smoking time, as well as the wood smoke component. It was a true pleasure speaking with David. You'll enjoy his passion!
In bacon news we'll report on a strange ingredient a woman found in her bacon.
Our bacon producer of the week is Serendipity Farms in Northern Michigan and our recipe of the week is Warm Potato Salad with Bacon. Enjoy!
30 episodes
Share
