Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation)

Andrew Talks to Chefs

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It's been a busy year for Jeremy Salamon. The chef and owner of Brooklyn's Agi's Counter came out with his first cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table, and is readying his next restaurant, Pitt's, for its imminent launch. Earlier this fall, Andrew dropped into Agi's Counter and chatted with Jeremy about his young life and career so far, which has included stints at Prune, Buvette, Via Carota, and Locanda Verde, and time exploring Hungarian food in its native country.

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