Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Food Writing Podcasts
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
…
continue reading
Welcome to Write Club, the ultimate podcast for anyone passionate about the written word. Brought to you by Writers Online, in each episode we'll give you an insight into the world of writing, creativity, and publishing. Join us as we sit down with celebrated authors, literary agents, industry mentors, and creative professionals to uncover their stories, insights, and advice. Write Club delivers everything you need to spark your creativity and sharpen your skills. Every great writer knows: t ...
…
continue reading
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
…
continue reading
This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: newbooksnetwork.com Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: https://newbooksnetwork.substack.com/ ...
…
continue reading
The Write Question is a weekly literary program hosted by Lauren Korn that features authors from the American West—and beyond—including James Lee Burke, Kate Lebo, Anne Helen Petersen, Robert Wrigley, Jess Walter, Stephen Graham Jones, Hoa Nguyen, Maggie Shipstead, Elissa Washuta, and others.
…
continue reading
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
…
continue reading
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
…
continue reading
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
…
continue reading
The Professional Book Nerds podcast is now, Book Lounge by Libby Book Lounge by Libby is the podcast where authors, book lovers, and industry insiders come together to talk about the stories we love and the impact they have. Hosted by Joe Skelley, each episode invites you into a cozy, candid conversation about books, writing, publishing, and the trends shaping the literary world. PLUS, every episode features book recommendations from some of your favorite online content creators. Book Lounge ...
…
continue reading
Once upon a time, your food story began… Like all good stories, it's filled with twists and turns. Your beliefs, experiences, and thoughts about food all play starring roles. But what if the story you've been telling yourself is holding you back in ways you don't even realize… until now? Welcome to Once Upon a Food Story, the podcast that uncovers the powerful internal and external narratives shaping your relationship with food. Hosted by Elise Museles, an expert in eating psychology and nut ...
…
continue reading
Learn and practise useful English language for everyday situations. Find more at https://www.bbclearningenglish.com Follow us at https://www.bbc.co.uk/learningenglish/followus
…
continue reading
Thought-provoking talks on Philippine food history, traditions and culture from the diaspora looking in.
…
continue reading
Best Selling Author N. D. Wilson and Editor Brian Kohl host the Stories Are Soul Food podcast! The podcast that helps feed the right kind of loyalties and shape affection for the first and the greatest Author, Jesus Christ.
…
continue reading
A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
…
continue reading
4
Food Business Marketing - Brand Strategy Tips to Build a Business You Love
Katie Mleziva - Real Food Brands
8
166
Looking for ways to grow your natural food business or family farm business into a strong local, regional or national brand? Find actionable tips and insights from Food Brand Strategist, Katie Mleziva, to DEFINE, ALIGN, & ACTIVATE your brand strategy to set your food brand apart and align everything you do around that North Star. You will also hear from Clint Matthews, cofounder of Start Right Foods, about food business sales strategy. Clint has a unique perspective and useful tips about wor ...
…
continue reading
Bill Burr rants about relationship advice, sports and the Illuminati.
…
continue reading
Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
…
continue reading
Discovering the hidden depths of the people and world around us. Documentary interview show with an eclectic mix of people and subjects including: history, music, philosophy, the outdoors, wildlife, food and drink, sport, personal achievements, spirituality and many more. IG:https://www.instagram.com/undercurrentstories/ FB:https://www.facebook.com/undercurrentstories/ TW:https://mobile.twitter.com/undercurrentst1
…
continue reading
This is a proven leader’s book review and applied wisdom podcast. Every week, Rahul Shrivastava translates lessons from a diverse reading journey—business strategy, food writing, motivation, psychology, and innovation—into real-world action. If you want more than summaries, this show is for you: thought-provoking discussions paired with actionable takeaways you can test at work or at home.
…
continue reading
Join me as I recite my personally written poetry. Email the show at [email protected] Support this podcast: https://podcasters.spotify.com/pod/show/ideologikal/support
…
continue reading
Let us take you into the pages of the Walrus as a chorus of vibrant voices bring to life essays, fiction, poetry, illustrations and photography from some of Canada’s best writers and artists.
…
continue reading
I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I've found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
…
continue reading
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
…
continue reading
We bring on business owners, entrepreneurs, business professionals, and anyone in the know of Long Beach California. We discuss our love for the city of Long Beach and the surrounding areas. Topics discussed are business, real estate, food, art, or anything dealing with the great city of Long Beach.
…
continue reading
Uncanny Japan is a podcast about all the more obscure corners of old Japan, from strange superstitions, cultural curiosities, to creepy creatures. Here you can discover all the lesser known gems that author Thersa Matsuura digs up while doing research for her writing. Every episode is uniquely soothing, brought to life by immersive sound design or relaxing binaural soundscapes (ocean waves, autumn crickets, rice field frogs) all recorded right here in Japan. Thersa Matsuura is a writer, folk ...
…
continue reading
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
…
continue reading
The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
…
continue reading
It's about people, places, arts, food, culture, putting positive energy in the world, how all of us have something to say or maybe we don't, drugs, exercise (or exorcise, if you spell it wrong!), laziness, motivation, breathing! The connection we all share on the planet and quite possibly getting away from the pedestrian level of consciousness. Music by Jon Griffin.
…
continue reading
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers. Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and ...
…
continue reading
Drawing upon his experience as a former chief of staff on the Senate Finance Committee and as an Emmy-winning executive producer and writer of ‘The West Wing,’ Lawrence O’Donnell examines the compelling and impactful political stories of the day. Join him every weeknight.
…
continue reading
an Exercise in Songwriting
…
continue reading
Homemade is short stories and commentary for writer/storyteller, Shannon Cason. Shannon has appeared on countless podcasts and storytelling stages, including Snap Judgment, The Moth, TEDx, and RISK! Shannon Cason's Homemade lays out his life for the listener, blessings and blemishes. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
…
continue reading
Alex's podcast for readers and writers. This is a collection of my Youtube videos where I talk about my favorite books and writing advice.
…
continue reading
Voice medicine to soothe your soul, from freedom worker, poet, author, and spoken word artist Dr. Jaiya John. Bedtime bliss. Morning meditation. Daytime peace. Comfort. Calm. Soul food. Come, gather around the fire. Let me read for you... Books online wherever books hang out. Learn more at jaiyajohn.com. . Sacred Conversations are periodic episodes of my podcast in which I reach out to people whose work and life inspire me, and we simply have a soulful conversation. Prerecorded for video and ...
…
continue reading
Filled with freewheeling discussions, liveliness, and health information, The Glen Merzer Show Podcast will move you towards the vegan lifestyle if you're not there already.This podcast is for open-minded individuals who are interested in veganism, climate change, and the destructive effects of animal agriculture, but also enjoy healthy cooking, theater, and culture.Glen Merzer lives with the philosophy that he has two reasons to write: to make people laugh and to make people vegan. He has t ...
…
continue reading
Design is everywhere in our lives, perhaps most importantly in the places where we've just stopped noticing. 99% Invisible is a weekly exploration of the process and power of design and architecture. From award winning producer Roman Mars. Learn more at 99percentinvisible.org.
…
continue reading
The PricePlow Podcast is the premiere supplement industry podcast, co-hosted by Mike and Ben. We interview various sports nutrition professionals, athletes, and researchers, and entrepeneurs to advance knowledge in active and sports nutrition. As a supplement-centric platform, most of our episodes revolve around sports nutrition supplements and performance enhancement, but we won’t limit our guests to that! Videos, write-ups, and citations can be found at the accompanying blog posts on https ...
…
continue reading
This is a podcast for those who are ready to finally discover peace with their bodies. Registered dietitian, Katy Harvey, breaks down the nonsense of diet culture and the many ways we are taught not to trust food - and ourselves. Since 2011 Katy has been helping 1:1 clients heal from chronic dieting, eating disorders, disordered eating, and negative body image. Every Tuesday, she provides actionable tips on how to find freedom with food and connect with the wisdom of your body, so that you c ...
…
continue reading
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
…
continue reading
Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
1
Mark Winne, MS, discusses his latest book, The Road to a Hunger-Free America: Selected Writings of Mark Winne. (Part 2 of 2)
28:09
28:09
Play later
Play later
Lists
Like
Liked
28:09
Did you know that as consumers, we are all stakeholders in our food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mark Winne, MS, food policy expert, organizer and writer. The two will pick up their conversation from the week prior for a deeper dive into food justice and the importance of…
…
continue reading
1
Food, Ghosts, and Dark Comedy with Daria Lavelle
29:47
29:47
Play later
Play later
Lists
Like
Liked
29:47
In this week’s episode of The Write Club Podcast, we’re thrilled to welcome the brilliant debut novelist Daria Lavelle. Daria’s debut novel, Aftertaste - a dark comedy about food, ghosts, and the New York culinary scene - landed in May 2025 and has already made waves for its unique blend of sharp humour, sensory storytelling, and moving reflections…
…
continue reading
1
Veronica House, "Local Organic: Food Rhetorics and Community Writing for Impact" (Utah State UP, 2025)
53:44
53:44
Play later
Play later
Lists
Like
Liked
53:44
This episode features a conversation with the inspiring Dr. Veronica House, whose book Local Organic: Food Rhetorics and Community Writing for Impact (Utah State University Press, 2025) explores how writing takes shape within community networks. House brings a generous scholarly voice to questions of writing, community partnership, and meaningful c…
…
continue reading
1
Food Trends 2026 with Kim Severson of The New York Times
50:26
50:26
Play later
Play later
Lists
Like
Liked
50:26
This week we ask: What will be the hottest food trend of 2026? Kim Severson returns with her predictions for the year ahead, where grandmothers, vinegar, and ASMR will reign supreme. We also get caught up on the latest in food lingo — "swangy" is the new flavor to watch out for. Plus, author Sho Spaeth gives us a lesson in homemade ramen and John T…
…
continue reading
Listen to this special invitation from Rachel Maddow and sign up for MS NOW Premium on Apple Podcasts to take advantage of a 3-month free trial! With MS NOW Premium, you can get our entire suite of podcasts – everything from “The Last Word with Lawrence O’Donnell” to “The Best People with Nicolle Wallace” – all ad-free. As a subscriber, you also ge…
…
continue reading
1
Lawrence: On Trump's last day in office he could pardon every single member of Trump's deadly force
41:22
41:22
Play later
Play later
Lists
Like
Liked
41:22
Tonight on The Last Word: Minnesota officials reject the narrative that the deadly ICE shooting was justified. Also, Reps. Ro Khanna and Thomas Massie ask a federal judge to step in on the Epstein files release. And the House passes a bill restoring Affordable Care Act subsidies for three years. Laurence Tribe, Kirk Burkhalter, Rep. Ro Khanna, and …
…
continue reading
1
Beyond words: Brian Buckbee writes, dictates ‘We Should All Be Birds’ (with Carol Ann Fitzgerald)
29:15
29:15
Play later
Play later
Lists
Like
Liked
29:15
This week on ‘The Write Question,’ host Lauren Korn speaks with Missoula, Montana-based writer Brian Buckbee, author of ‘We Should All Be Birds’ (Tin House Books; Zando Projects), written with Carol Ann Fitzgerald, who joins them for the first half of their conversation.By Lauren Korn
…
continue reading
1
Mary Anne Cohen, Director of The New York Center for Eating Disorders discusses why diets don’t work. Part 1 of 2
28:09
28:09
Play later
Play later
Lists
Like
Liked
28:09
Did you know that weight loss is one of the most common resolutions for the New Year, but that restrictive dieting is a gateway to eating disorders? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Mary Anne Cohen, LCSW, psychotherapist and Director of The New York Center for Eating Disorders. Cohen…
…
continue reading
1
#199: Brad Meyers - Better Protein for Better-For-You Foods with Glanbia Nutritionals
1:06:20
1:06:20
Play later
Play later
Lists
Like
Liked
1:06:20
Welcome back to Episode #199 of the PricePlow Podcast! Today we’re diving deep into the science and innovation behind functional proteins with Brad Meyers, VP of Functional Proteins and Snacking at Glanbia Nutritionals. This conversation explores how the supplement and functional foods industry is evolving to meet growing consumer demands for highe…
…
continue reading
1
How to Listen to Animals: What They’re Really Trying to Tell Us: Amelia Thomas
42:26
42:26
Play later
Play later
Lists
Like
Liked
42:26
How to Listen to Animals: What They’re Really Trying to Tell Us: Amelia Thomas In this episode of Undercurrent Stories, host Bob Wells explores animal communication, listening to animals, and the lost human ability to hear what the natural world is telling us. Bob is joined by Amelia Thomas, journalist, author, and naturalist, whose book What Sheep…
…
continue reading
What is your favourite social media platform? Do you still use it as much as you did three or four years ago? With the rise of generative AI, many social media users are finding their feeds cluttered with content that they feel no real connection with. Is social media on a downward spiral? Neil and Pippa discuss this and teach you some new vocabula…
…
continue reading
1
Episode 383: Being a Cookbook Writer: Ins and Outs for 2026
32:14
32:14
Play later
Play later
Lists
Like
Liked
32:14
Welcome to another episode of the podcast. Today, I have a fun episode called the Ins and Outs for 2026. This episode was inspired by the Ins and Outs list I did last year and focuses on things I did in 2025 that I want to do again, and new stuff I want to try. The outs are things I don't want to bring forward into the new year that no longer serve…
…
continue reading
To kick off a brand new year, we’re diving straight into the power of protein with Jeffrey Boadi, author of Plant Fuel. As a former semi-professional footballer and tennis player, Jeffrey has been a top level athlete for most of his adult life. But it was his decision to go vegan overnight that has given him a place on the podium in the plant prote…
…
continue reading
1
Lawrence: Video of deadly Minneapolis ICE shooting exposes Trump & Noem’s lies
41:32
41:32
Play later
Play later
Lists
Like
Liked
41:32
Tonight on The Last Word: A 37-year-old woman is shot and killed by an ICE agent in Minneapolis. Also, Sen. Ed Markey questions oil executives over Trump-Venezuela relations. And the House Oversight Committee issues subpoenas in the Epstein case. Marq Claxton, Cedric Alexander, Rob D’Amico, Sen. Ed Markey, and Sen. Sheldon Whitehouse join Lawrence …
…
continue reading
In a candid interview, Lieutenant General Michael Wright outlines plans to dramatically overhaul how the military fights . Lori Wilson reads Canada’s new army of drones is coming About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI…
…
continue reading
1
Sure Ultra-Processed Foods Are Bad. But How Does That Help Anyone
11:18
11:18
Play later
Play later
Lists
Like
Liked
11:18
Nutrition panic distracts from the policies that make healthy eating a privilege Lori Wilson reads Sure Ultra-Processed Foods Are Bad. But How Does That Help Anyone About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-au…
…
continue reading
1
Canada Held the Door Open for International Students. Then Slammed It in Their Face
31:38
31:38
Play later
Play later
Lists
Like
Liked
31:38
International Students contributed more to the GDP than the entire auto industry. Now the country doesn’t want them anymore Matt Speirs reads Canada Held the Door Open for International Students. Then Slammed It in Their Face About AMI AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially s…
…
continue reading
1
155: Aran Goyoaga on the Art of Gluten-Free Bread
50:11
50:11
Play later
Play later
Lists
Like
Liked
50:11
Kate and Molly speak with author and photographer Aran Goyoaga about her new, groundbreaking book The Art of Gluten Free Bread. Aran talks about her experience as a pastry chef, where her gluten free journey began and starting her blog Cannelle et Vanille. She discusses the inspiration behind this new book, the research & development process and ho…
…
continue reading
1
166. Profit and Margins and Cash Flow...OH MY! A Mini Masterclass in Food Business Financials with Sarah Delevan
56:33
56:33
Play later
Play later
Lists
Like
Liked
56:33
We're talking margins, growth scenarios, and building the food business you actually want to lead. This episode is like a mini masterclass in food business finances—and while it's longer than usual, it's intentionally so. This is the kind of conversation you can come back to as your business evolves, your numbers change, and your goals become clear…
…
continue reading
1
371: Why Do Some Non-Alcoholic Wines Keep Their Fruity Aromas While Others Lose Everything?
1:00:59
1:00:59
Play later
Play later
Lists
Like
Liked
1:00:59
How did winemakers first figure out how to remove alcohol from wine without destroying it? Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? In this episode of the Unreserved Wine Talk podcast, I'm chatting wit…
…
continue reading
1
Lawrence on Jan. 6: GOP manages humiliation previously unimaginable supporting Trump
42:39
42:39
Play later
Play later
Lists
Like
Liked
42:39
Tonight on The Last Word: Democrats hold a hearing to mark five years since the January 6 insurrection. Also, Pete Hegseth censures Sen. Mark Kelly over his “illegal orders” video. And Jacob Soboroff’s new book, “Firestorm,” reflects on the Los Angeles fires one year later. Andrew Weissmann, Sen. Mark Kelly, Rep. Ro Khanna, and Jacob Soboroff join …
…
continue reading
1
Former Owner of the Gondola Getaway and Author of The American Gondolier, David Black
44:48
44:48
Play later
Play later
Lists
Like
Liked
44:48
David Black is a local Long Beach Entrepreneur, who was a partner of the famous Gondola Getaway that goes through the canals of Naples. He talks about his new book The American Gondolier, where he wrote about all the exciting stories on making his dream a reality.By acall2action80
…
continue reading
Performance changing gear, a Titanic era nurse with unbelievable resilience, and an ingenious art vending project reveal how innovation and endurance shape unexpected worlds. Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com…
…
continue reading
1
#218: Know Your Numbers (That Actually Matter More Than Weight): Labs That You Should Have Checked If You're In or Near Perimenopause
31:33
31:33
Play later
Play later
Lists
Like
Liked
31:33
How many times have you been told that being healthy means being at a certain weight or BMI? The reality is that weight and BMI tell us very little about your health. A much better way to know how healthy your body is are your labs. Whenever I'm working with a client who has health concerns, the first thing we do is gather some data by looking at w…
…
continue reading
1
BA Bake Club: Boozy Cherry & Chocolate Pavlova
48:40
48:40
Play later
Play later
Lists
Like
Liked
48:40
This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It’s crunchy, it’s chewy, it’s decadent and it’s boozy. Inspired by Shilpa’s childhood favorite, Black Forest gâteau, we dive into the inbox and dig into listener ques…
…
continue reading
1
How neurodiverse writers can heal through writing with Amanda Marples
46:47
46:47
Play later
Play later
Lists
Like
Liked
46:47
Amanda shares her journey as a neurodiverse writer, the challenges and triumphs she’s faced, and how her unique perspective fuels her creativity. We speak about the mission behind Reconcile Creative, discussing the importance of inclusive support systems in the writing world. She tells us the story behind her impactful book, The Healing Workbook: T…
…
continue reading
1
Lawrence: Trump & Rubio’s remarks about Venezuela raise the question, ‘Is Cuba next?’
42:13
42:13
Play later
Play later
Lists
Like
Liked
42:13
Tonight on The Last Word: Democrats condemn Donald Trump over the Venezuela attack. Also, Marco Rubio dodges legal authority questions on Venezuela. And Jack Smith says there is “powerful evidence” that Trump “willfully” kept classified documents. Rep. Hakeem Jeffries, Sen. Adam Schiff, and Andrew Weissmann join Lawrence O’Donnell. To listen to thi…
…
continue reading
Episode #110 – Danny Johnson: Clean Comedy, Big Faces & Long Roads In this episode, I sit down with Danny Johnson, a stand-up comic who's been making people laugh for over 15 years without having to get dirty to do it. Danny's style is clean, relatable, and packed with those now-famous facial expressions that somehow say more than the punchlines. W…
…
continue reading
1
Arenas, Snow Plows, Winter Break-Ups | Monday Morning Podcast 1-5-26
56:28
56:28
Play later
Play later
Lists
Like
Liked
56:28
Bill rambles about the perfect arena, the power of a snow plow and breaking up over the winter. SimpliSafe: Check out http://www.SimpliSafe.com/BURR for a free trial, and when you’re ready to launch, use code BURR to save 10% off your first purchase of a website or domain. Coast: Unlike old fuel cards, Coast works everywhere Visa is accepted. Every…
…
continue reading
1
David Schuttenberg (Beautiful South & Kwei Fei--Charleston, SC) on Blooming Late, Culinary School, and Staying True to Yourself
1:13:14
1:13:14
Play later
Play later
Lists
Like
Liked
1:13:14
Charleston chef and restaurateur David Schuttenberg (Beautiful South, Kwei Fei) discusses his NYC training and how he found his way to South Carolina, as well as the origin stories of his two restaurants. Huge thanks to Andrew Talks to Chefs’ presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew …
…
continue reading
How Leaders Lead with David Novak” features weekly interviews with iconic figures from business, sports, and entertainment. Novak, co-founder and former CEO of Yum! Brands (Pizza Hut, KFC, Taco Bell), draws on his experience scaling global companies to probe guests’ mindsets. Updated regularly, it has aired discussions on dynasty-building (e.g., NF…
…
continue reading
Tonight on The Last Word: Polls show voters are furious at the start of the midterm year. Also, New York City Mayor Zohran Mamdani promises to govern “audaciously.” Plus, Iran protests are growing amid a deepening economic crisis. And lawmakers threaten Attorney General Pam Bondi with contempt over incomplete Epstein files. Timothy Snyder, Robert R…
…
continue reading
1
Mary Somerville — Brilliant polymath, scientific genius
54:38
54:38
Play later
Play later
Lists
Like
Liked
54:38
She could only read and write from age 10. She reared children and had a first unsupportive husband. But Mary Somerville was able to correct the work of Isaac Newton, help discover Neptune, and write a science book which became a university text.By Australian Broadcasting Corporation
…
continue reading
Author Kate Lebo introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cooking with chef Anto Cocagne, we get a lesson in the language of bread from Grant Barrett and Martha Barnette, and we learn about the history of Hungarian Chicken Paprikash. Listen to Milk S…
…
continue reading
1
Episode 382: Eating to Thrive During Menopause with Jenn Huber, RD, ND
55:26
55:26
Play later
Play later
Lists
Like
Liked
55:26
Hello and Happy New Year to everyone! Welcome to 2026 and to a new year of podcast episodes. Today, we kick off the new year with a brand new episode with registered dietitian, naturopath doctor, and intuitive eating counselor Jenn Huber. Jenn is the author of Eating to Thrive During Menopause, and on today's show, we talk all about: How not being …
…
continue reading
Are we becoming a divided society? Neil and Beth discuss this and teach you some new vocabulary. Find a full transcript, worksheet and interactive quiz for this episode at:https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2026/ep-260101 The Listening Room - improve your listening skills here:✔️https://www.bbc.co.uk/learningeng…
…
continue reading
1
Interrogating systems of power with raft guide Bridget Crocker, author of ‘The River’s Daughter’
29:15
29:15
Play later
Play later
Lists
Like
Liked
29:15
This week on ‘The Write Question,’ host Lauren Korn speaks with memoirist and renowned whitewater rafting guide Bridget Crocker, author of ‘The River’s Daughter’ (Spiegel & Grau), about her life lived along the Snake River in Wyoming.By Lauren Korn
…
continue reading
1
Wellness Trends You'll Want to Try in 2026
14:54
14:54
Play later
Play later
Lists
Like
Liked
14:54
Every year, wellness trends seem to come at us faster and louder. Something goes viral, everyone's talking about it, and suddenly it feels like you're behind if you're not doing it too. In this solo episode, I've selected nine key trends that I've personally explored or that align closely with my expertise in mind-body nutrition and eating psycholo…
…
continue reading
Kristin, Molly, Andrea and Kate look back at the cookbook media landscape of 2025 and discuss the Anthropic settlement, their thoughts about AI in the food media sphere and share their inclinations about its usage. Each of the hosts share some wins they had this year with Kristin speaking about working on the Turtle Island book and Andrea joining i…
…
continue reading
1
Anna Zeide, "US History in 15 Foods" (Bloomsbury, 2023)
38:24
38:24
Play later
Play later
Lists
Like
Liked
38:24
From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US H…
…
continue reading
This week, we’re creating Something from Nothing with Alison Roman. The former chef, food columnist for the New York Times, senior food editor at Bon Appetit, author of Dining In, Nothing Fancy and Sweet Enough, and now owner of her own store in upstate NY is all about about doing the bare minimum beautifully. But as one of the early queens of soci…
…
continue reading
1
370: Wes Pearson: What Happens When the World's Most Expensive Wines Are Tasted Blind
57:11
57:11
Play later
Play later
Lists
Like
Liked
57:11
What really happens when the world's most expensive wines are tasted blind, without their labels or reputations? Why is the Len Evans Tutorial considered such a valuable experience in the wine world? How did Grenache go from a filler grape to one that producers take seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with D…
…
continue reading
1
Rep. Khanna on Trump’s handling of Epstein files: ‘You can’t just ignore the law’
41:55
41:55
Play later
Play later
Lists
Like
Liked
41:55
Tonight on The Last Word: The Epstein files play a key role in Rep. Marjorie Taylor Greene’s falling out with Donald Trump. Also, the Supreme Court blocks the National Guard deployment to Chicago. Plus, the overall U.S. unemployment ticked up to 4.6%. And The Washington Post reports hundreds of North Carolina residents signed up for FEMA buyouts af…
…
continue reading
1
#198: Nora Khaldi - The Nuritas AI-Powered Peptide Discovery Platform
1:24:25
1:24:25
Play later
Play later
Lists
Like
Liked
1:24:25
In Episode #198 of the PricePlow Podcast, we sit down with Nora Khaldi, founder and CEO of Nuritas, the groundbreaking company revolutionizing ingredient discovery through artificial intelligence and peptide science. Nora’s journey from pure mathematician and computer scientist to pioneering AI-driven nutrition innovation represents a fascinating i…
…
continue reading
From rogue stop signs to rooftop mini golf, discover how chaos and creativity quietly shape the urban world. Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.a…
…
continue reading
