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The Other Others

Tyson Yunkaporta

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Through the Indigenous Knowledge Systems Lab (NIKERI, Deakin University), we have unlikely, cheeky and kind of inappropriate yarns with surprising people about how an Indigenous complexity science lens can be applied to solving the world's most wicked problems. Intro theme by Regurgitator.
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The Food Professor

Michael LeBlanc, Dr. Sylvain Charlebois

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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Real talk by production and writing team, ”Burnt Ships,” about relationships, music, current events, sports, culture, politics, and more. Humorous, light-hearted talk about the world around us, with a dash of east coast and Samoan/Pacific Islander sensibility. Sync music fiends, artists, producers, beatmakers, lyricwriters, songwriters, humans—Burnt Ships’ music collaborations have been featured on blogs and radio stations like KUNM, WKNC, WCRX,WARG, NLive, KOCF, Catalunya, Shakedown Radio, ...
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Join us every other week on "Test Case Scenario" presented by Sauce Labs, where our expert panel dives into the exciting and ever-changing landscape of technology, pop culture, and business. Host Jason Baum, Director of Community at Sauce Labs, will lead the discussion with our esteemed recurring panelists: Marcus Merrell, VP of Technology Strategy; Nikolay Advolodkin, Senior Developer Advocate and Evelyn Coleman, Manager of Implementation Engineering. Get ready to uncover the impact of cont ...
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Melanin Talks

Melanin Talks

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Weekly conversations with your favorite melanin queens. We got the sauce, the juice and the geez. Support this podcast: https://podcasters.spotify.com/pod/show/melanin-talks1/support
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The A/B Test Podcast

Melissa Goodwin & Steve Schmidt

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Welcome to A/B Test, the podcast that proves experimenting isn’t just for lab coats and algorithms. We’re here to talk sales, marketing, and all the wild ideas we try (and sometimes regret) in the pursuit of better results—and bigger laughs. Think of us as your business brainstorm with a side of stand-up. Whether it’s testing email subject lines, outrageous ad copy, or just seeing how many hot sauce puns we can cram into a campaign, we’re here to entertain, educate, and maybe even inspire yo ...
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Fan Engagement through Digital platforms has turned from a “nice to have” to a “must have” for the Sports and Entertainment stakeholders to reach their yearly goals. Sports Media, Clubs, and Federations are facing this challenge, and industry leaders are sharing with us the innovative strategies and tools they are using to overcome this defiance. If you want to know the best practices and the secret sauce of the big players of the industry on this topic, you cannot miss this podcast.
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Season Six, Episode Two of The Food Professor Podcast, presented by Caddle, blends sharp industry commentary with a fascinating guest interview. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a rapid-fire news roundup before diving deep into the global lobster story with award-winning journalist and author Greg Mercer. The news segm…
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Season Six of The Food Professor Podcast, presented by Caddle, kicks off with hosts Michael LeBlanc and Dr. Sylvain Charlebois diving into a whirlwind of summer news, trade turbulence, and big-picture food industry shifts. This debut episode sets the tone for what promises to be a dynamic and thought-provoking season. Michael and Sylvain begin with…
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In the second installment of our Deltron Blac interview, we go deep into his songwriting process and the archetypes of "scientist" versus "artist," how Blac pulls from both styles, his unique approach to composition, production, and lyrics, as well as his continued commitment to platforming new talent through live performance. We talk to him about …
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We waited a long time for this chance to finally pick the brain of one of our most amazing and talented collaborators, THE Deltron Blac, renaissance man-extraordinaire, MC, producer, music video director, and more. We had to break this up into two parts, and it does not disappoint! We go deep into his songwriting process, great behind-the-scenes, i…
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In this special summer bonus episode of The Food Professor Podcast, Michael LeBlanc sits down with Brian Choi, CEO of The Food Institute, for a candid conversation recorded live at the SIAL Canada show. Born in Calgary and now based in New York, Brian brings a unique global perspective on food, trade, and the evolution of consumer behavior. Brian s…
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In this flavour-packed episode of The Food Professor Podcast, recorded live at the SIAL Canada Food Innovation Show, Michael LeBlanc and Sylvain Charlebois welcome Dieter Heidegger of Moosbrugger, for an in-depth conversation about the art, tradition, and innovation behind Austria’s award-winning cheeses. Dieter shares the fascinating story of Moos…
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In this flavourful episode of The Food Professor Podcast, host Michael LeBlanc welcomes Shruti Priya Agarwal and Akshay Kalekar, the co-founders of Whipdd, a rising Canadian food startup transforming the humble butter into a flavour-packed experience. Born from a spark in a home kitchen in India, their story is one of culinary creativity, entrepren…
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In this deliciously inspiring episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down live in person in Toronto at the SIAL Food Innovation show with Tamara Al Dip and Yazeed Yasin, the dynamic husband-and-wife duo behind NanaShake, a frozen treat brand making waves with their vegan-friendly, upcycled ban…
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In this sizzling episode of The Food Professor Podcast, recorded live at the SIAL Canada food innovation show in Toronto, co-hosts Michael and Sylvain welcome Pierre-Olivier Drouin, Co-Founder of Firebarns, the fast-growing Quebec-based condiment company that brings flavour-first hot sauces to shelves across North America. Pierre-Olivier shares his…
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In this live episode from the SIAL Canada show floor in Toronto, we welcome a very special guest: Laura Brehaut, Food Reporter at the National Post. With a thoughtful blend of experience in anthropology, media production, culinary training, and a deep journalistic instinct, Laura offers a compelling perspective on Canada's evolving food landscape a…
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Gina opens up her literary brain and spills her top-shelf favorites—from Dave Eggers’ hot mess of a literary breakthrough to the razor-sharp wit of Dorothy Parker. It’s a love letter to rule-breaking structure, red pens, and the strange power of a perfect sentence. Rabbit holes explored: experimental memoirs, punctuation rebellion, Scholastic Book …
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In this special summer bonus episode of The Food Professor Podcast, co-Michael interviews Ed Madronich, President of Flat Rock Cellars, recorded live at the Ontario Craft Wineries Conference in Niagara Falls. As part of the podcast's summer series highlighting thought leaders in the Canadian food and beverage industry, this episode delves into Ed's…
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In this insightful summer bonus episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Keith Currie, President at the Canadian Federation of Agriculture, live from the floor of SIAL Toronto. Representing more than 190,000 farmers and ranchers across the country and an eighth-generation farmer himsel…
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In this special summer bonus episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two exceptional guests: Joanne McArthur, President of Nourish Food Marketing and co-chair of the SIAL Innovation jury, and Chantal Van Winden, CEO of Olimega and t…
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In episode 18 of the Burnt Ships Podcast, we dive into the making of our brand-new single “Lie Better.” Non and I break down how the song came together, what inspired the lyrics, and why it hits so hard when it comes to relationships, honesty, and emotional strategy. Let’s be real—relationships aren’t always black and white. Sure, being honest matt…
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In this episode of The A/B Test Podcast with Steve and Melissa, we dive deep into the social platforms we've been testing relentlessly—Facebook, Instagram, YouTube, and LinkedIn. From why intent data is flawed to what’s actually driving results on Meta, we break down strategies, surprises, and lessons from the front lines of digital marketing. Whet…
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In this special summer bonus episode of The Food Professor Podcast, host Michael LeBlanc brings listeners straight to the SIAL Food Innovation Show floor for a flavorful conversation with Chef Jonathan Maters, co-founder of Smokin Jon’s BBQ & Company. Born in Newfoundland and based in New Brunswick, Jonathan shares how a pandemic-era pivot turned h…
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The Food Professor Podcast closes out its fifth season (sort of) with a sizzling, two-guest double feature and a feast of food industry insights. Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois kick things off with a robust news round-up, starting with the Competition Bureau’s lawsuit against DoorDash. The case alleges deceptive pricing practic…
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This episode of The Food Professor Podcast, recorded live at the SIAL Food Innovation Show in Toronto, opens with co-hosts Michael LeBlanc and Dr. Sylvain Charlebois breaking down the week’s top food and retail stories. First, they tackle the evolving Canadian political stance on supply management. Prime Minister Carney’s reversal in support of Bil…
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PK and me might have figured out how to make sustainability goals and regenerative finance work without anybody having to be tricked, guilted or scared into paying the bill. Biomass equity could save the world and make capitalism finally deliver on its broken promises - rising tides lifting all boats, infinite growth and free market miracles. Paul …
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This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology. Broadcasting …
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We were stuck. No ideas, no growth, and no clue what to do next. In this episode of The A/B Test Podcast, Melissa and Steve open up about a real-life pivot that reshaped their business. From a season of frustration and creative burnout, they launched something unexpected: a hyper-local, story-driven content platform. And it worked. 🎙 You’ll hear: H…
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This episode opens with alarming news about Canada's food inflation reaching crisis levels. Charlebois reveals that Canada now has the highest food inflation rate among G7 countries, primarily driven by countervailing tariffs that have backfired on Canadian consumers. The hosts explain how Prime Minister Carney quietly eliminated most food-related …
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Patti Barbalato shares the story behind her secret family pasta sauce—taught by her mom, handwritten by 12-year-old Patti, and stealthily referenced by her dad from a folded scrap of paper. It’s tradition, it’s memory, and yes, it’s meatballs on the side. Rabbit holes explored: lasagna diplomacy, kitchen chaos, Catholic Italian Sundays, and the emo…
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In this insightful episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois explore Canadian food politics and industry developments before sitting down with Adam Grogan, President and COO of Maple Leaf Foods, for a revealing conversation about the company's evolution and future. The episode begins with a discussion of Ca…
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Send us a text In this LIVE episode of Test Case Scenario, host Jason Baum, along with co-hosts Marcus Merrell and Evelyn Coleman, engages in a compelling conversation with Angie Jones, Global Vice President of Developer Relations, Block, Inc. They delve into the transformative impact of agentic AI and Model Context Protocols (MCPs) on software dev…
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In Season 5, Episode 35 of The Food Professor podcast, co-hosts Michael LeBlanc and Sylvain Charlebois deliver an information-packed episode with significant developments in both personal and industry news. Sylvain Charlebois opens with a major announcement about joining Texas A&M University on August 1st to lead their #1-ranked Masters in Agribusi…
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In this episode of The A/B Test, Melissa and Steve break down what real innovation looks like inside companies today—from small tweaks to major shifts. They explore how businesses can innovate across sales, marketing, and content—especially when the market is pulling back and budgets are tight. 🎯 You’ll learn: The difference between disruptive vs. …
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n Season 5 of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois take listeners inside the bustling SIAL Food Innovation Show in Toronto, bringing fresh insights on global food trends and the shifting dynamics of agri-food trade. The episode kicks off with their live reflections on the show floor, surrounded by global exhibitors…
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Send us a text In this episode of Test Case Scenario, host Jason Baum, along with co-hosts Marcus Merrell and Evelyn Coleman, sit down with Nithin S.S., Head of QA at Lodgify and founder of Synapse QA, to explore the rapidly evolving landscape of software testing in 2025. They discuss how AI is transforming QA processes, the growing importance of c…
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In Season 5, Episode 33 of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois deliver a dynamic episode split between urgent food policy news and an in-depth interview with Jake Karls, Co-Founder and Chief Rainmaker of the powerhouse better-for-you brand Mid-Day Squares. Kicking off with the news segment, Sylvain and Micha…
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The final installment of our 3-part 2025 NFL Draft Preview with our resident football expert, Brian Leverette, aka @bdx47 on all socials. We go all in in this last of 3-parts and break down this year's exciting NFL Draft, complete with the latest mock drafts, player evaluations, and predictions that could shape the future of your favorite teams! We…
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Part 2 of our NFL Draft Preview Extravaganza continues with our resident all-around NFL, pro-football guru, Brian Leverette, aka @BDX47 on all socials. We go all in in this 2nd of 3-parts and break down this year's exciting NFL Draft, complete with the latest mock drafts, player evaluations, and predictions that could shape the future of your favor…
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We go all in on this podcast episode with our resident all-around NFL, pro-football guru, Brian Leverette, aka @BDX47 on all socials. We break down the best players available on both sides of the ball, potential Rookie of the Year candidates, sleeper picks, and where we think the Top 10 will fall. Brian helps us evaluate the overall big picture reg…
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The episode kicks off with breaking economic news: while Canada’s overall inflation slowed to 2.3% in March, food inflation surged to a staggering 3.2%—a monthly jump not seen since 1983. Sylvain attributes the spike to Ottawa’s counter-tariffs, rising ingredient costs, and shifting sourcing strategies as Canadian grocers de-Americanize their suppl…
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Are your LinkedIn DMs helping your pipeline or getting you ghosted? In this episode of The A/B Test, Melissa and Steve break down everything you need to know about LinkedIn DMs in 2024 — from what not to do (spoiler: stop saying “Hope you’re doing well”) to how to write messages that get replies and results. 🎙️ They cover: The three DM streams that…
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Paige Klein spent nine summers in the trenches (sometimes literally) working at her family’s landscaping business. From hammering concrete to dodging horse flies, she earned her stripes—and a closet full of red polos. Rabbit holes explored: SPF solidarity, the art of breaking concrete, Grandpa Klein’s ketchup obsession. Brought to you by Red Dot La…
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In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a t…
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In this episode of The A/B Test Podcast, Ben and John share the gritty details of how they scaled their business to over $100K/month in revenue — without spending a cent on paid advertising. They reveal: The exact strategies that worked for organic growth Why email and content were game-changers The cost of over-automating too early Lessons learned…
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This episode of The Food Professor Podcast brings together global trade drama and local wine opportunity. In the opening news segment, Michael and Sylvain react to the latest trade bombshell from Donald Trump: sweeping new tariffs aimed at dozens of countries, with Canada & Mexico left off—for now. They dig into how this could reshape the Canadian …
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In the latest episode of The Food Professor Podcast, we dive into a wide range of topics, from international trade tensions to the evolving role of social media in the culinary world. We kick off the episode with the announcement that Canada will be the country of honour at the SIAL Food Innovation Show, reflecting on the importance of celebrating …
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Tired of posting on LinkedIn and getting no engagement? In this episode of The A/B Test, we break down the art of writing LinkedIn posts that actually get read and drive engagement. From crafting compelling hooks to leveraging AI wisely, we share everything you need to create impactful LinkedIn content. 🎧 Tune in to hear: ✔️ The biggest mistakes pe…
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In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Sylvain Charlebois take on some of the hottest topics, shaking up the Canadian food industry. There's plenty to discuss, from McDonald's latest attempt to crack the plant-based market with a new veggie burger to the disruptive impact of China's tariffs on Canadian seafood and …
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In this episode of The Food Professor podcast, hosts Michael LeBlanc and Sylvain Charlebois tackle pressing issues in Canada's food industry before interviewing Mark Cunningham, President and Chief Operating Officer of Smoke's Poutinerie. The episode begins with the hosts discussing Loblaw's decision to place "T" labels on products affected by tari…
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Thinking about going into business with your spouse? In this episode of The A/B Test Podcast, Melissa and Steve share the raw truth about running a business together. From financial struggles and personal challenges to learning how to balance work and life, they unpack everything they’ve learned along the way. 🎧 Tune in to hear: ✔️ The real struggl…
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