Best Local Flavor Productions Podcasts (2025)

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S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story 1:11:21

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1M ago1:11:21

1:11:21

Send us a text Miami OG alert! Chef Daniel Serfer of Blue Collar and Mignonette joins me for a convo that’s been way overdue. Trust me, it was worth the wait. He didn’t exactly dream of becoming a chef, much less running a beloved South Florida restaurant inside a hooker motel... but here we are, thriving. In this special one-on-one, we get into ev…

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S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony 25:48

2M ago25:48

25:48

Send us a text The 2025 MICHELIN Guide Florida Ceremony went full throttle. In this juicy, no-holds-barred breakdown, I share what really happened behind the scenes at the glamorous Four Seasons Resort in Orlando. Hear about the surprising wins, the missed invite, green star revelations, and what these results mean for South Florida’s evolving fine…

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S4 E61: Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez 1:15:20

2M ago1:15:20

1:15:20

Send us a text Recoveco Miami isn’t just a new restaurant—it’s a story of focus, flavor, and corazón. Chefs Maria Teresa Gallina and Nico Martinez join us to dish on their exciting new opening, the serendipitous journey that led them there, and how they’re carving a fresh space in Miami’s ever-evolving culinary scene. From hidden inspirations to bo…

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Talking Career Development, and a Big Announcement 27:56

2M ago27:56

27:56

Send us a text Join Chas and Julie as they discuss career development and finding fulfilment. Also, hang tight as they share some amazing news.By Chas Fields and Julie Develin

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LIVE: From Great Place to Work Summit For ALL 18:33

3M ago18:33

18:33

Send us a text At the Great Place to Work For All Summit in Las Vegas, speakers discussed the importance of creating a positive work culture. Julie highlighted the summit's international presence and the benefits of being Great Place to Work certified, including better financial and retention outcomes. Chaz shared a personal story about his wife se…

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SPECIAL GUEST: Thinking AI with R "Ray" Wang from Constellation Research 30:01

3M ago30:01

30:01

Send us a text Join Chas & Julie as they are joined by R "Ray" Wang from Constellation Research as Ray discusses the evolving landscape of AI, emphasizing its widespread adoption across industries. He highlighted AI's role in enhancing productivity, particularly in manufacturing, where it aids in quality control, marketing, and spatial imaging. Wan…

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S4 E60 MICHELIN Guide Florida 2025: Perspective & Predictions 34:28

3M ago34:28

34:28

Send us a text Delving into the world of the MICHELIN Guide ahead of the April 17th ceremony in Orlando, Florida, this episode offers expert predictions based on my perspective after accumulating 317 Michelin stars from dining at restaurants worldwide. • Breaking down Michelin's rating system and what "very good in its category" truly means • Analy…

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Implementation Failure Isn't an Option 21:57

4M ago21:57

21:57

Send us a text Chas and Julie highlight what it takes for a successful implementation of any change inside your organization. Have a listen!By Chas Fields and Julie Develin

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S4 E59 CHEF SPOTLIGHT featuring EntreNos' Osmel Gonzalez and Evan Burgess 1:18:53

4M ago1:18:53

1:18:53

Send us a text This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez, and Evan Burgess stopped in to share their journey. How did they connect with Tinta y Cafe? What are the short and long-term goals for EntreNos? How was their first ye…

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Your Burning Questions 32:25

4M ago32:25

32:25

Send us a text Chas and Julie kick off this episode lamenting about the inconvenience of airport carpet, noting the smooth transition from laminate to carpet in terminals, which snags luggage. They also touch on the Super Bowl's impact, citing a study showing 22.6 million people took off the day after the game. Julie and Chas also address executive…

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2025 Payroll Trends: Global Meets Local 30:55

4M ago30:55

30:55

Send us a text Join Julie and Chas as discuss Julie's achievements in the Pop-A-Shot hitting 113 points, and her strategy for aiming for monthly top scores. They transition to payroll trends, emphasizing the strategic importance of payroll in the employee experience and the challenges of multi-country payroll. They highlight the growing role of AI …

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Episode 100 is All You Need to Know 30:14

5M ago30:14

30:14

Send us a text In this special episode celebrating their 100th podcast, Chas Fields and Julie Develin reflect on their journey, sharing insights about their audience and the podcast industry. They discuss the rarity of reaching 100 episodes, with only 2.9% of podcasts making it to 200. Their top five most listened-to episodes include discussions on…

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2025 MEGATrend #3: What is Productivity in 2025? 31:22

5M ago31:22

31:22

Send us a text Join Chas and Julie as they address productivity gains in the workplace head on. Part 3 of the 2025 Megatrend series, Chas and Julie uncover practical elements of making better decisions in the workplace through the lens of artificial intelligence.By Chas Fields and Julie Develin

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S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt 1:09:31

6M ago1:09:31

1:09:31

Send us a text Chef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House (Walt Disney World Swan and Dolphin resort) and spent three years working under Todd English at Bluezoo. Life has come full circle. Although he owns D.C.'s One Michelin-starred Bresca and Two Michel…

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2025 MEGATrend #2: Experience Comes with Sacrifice 31:20

6M ago31:20

31:20

Send us a text Join Chas and Julie as they discuss the 2nd Megatrend in this 3 part series where they uncover the engagement and employee experience outlook for 2025.By Chas Fields and Julie Develin

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2025 Megatrend #1: The Escalating Global Labor Deficit 33:03

6M ago33:03

33:03

Send us a text Join Chas and Julie as they unpack UKG's 2025 MegaTrends. In this episode they discuss the escalating global labor deficit and share ways your organization can inventory, create a plan, and execute by focusing in certain areas of your business.By Chas Fields and Julie Develin

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Gen Z Says it's Time to Quit 25:36

7M ago25:36

25:36

Send us a text In this episode, Chas and Julie cover UKG's latest research from the Workforce Institute. The conversation highlights key trends happening amongst the frontline workforce and how you can better prepare your business for the future.By Chas Fields and Julie Develin

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A Look Forward: MegaTrends 2025 30:11

7M ago30:11

30:11

Send us a text Chas and Julie reveal UKG's 2025 Megatrends your organization should act on. With over 30 case studies, 200 stakeholders, and hours of compilation, tune in to hear which trends could have the greatest impact on your business. Chas and Julie also share practical recommendations on how to be proactive with your actions.…

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LIVE @ UKG Aspire: A Closing Conversation 1:02:08

8M ago1:02:08

1:02:08

Send us a text Did you miss Aspire 2024? Join Chas and Julie as they highlight some of the key things you missed live in Las Vegas.By Chas Fields and Julie Develin

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S3 E57 Miami Restaurant Reviews 112-123 PART 2 48:01

8M ago48:01

48:01

Send us a text Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 2 112 Kojin 11…

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Pillow Talk Presents... Dinner 1:12:33

8M ago1:12:33

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S3 E56 Miami Restaurant Reviews 104-111 PART 1 42:21

8M ago42:21

42:21

Send us a text It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART …

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What's Next? We're All In. 7:36

8M ago7:36

7:36

Send us a text Join Chas and Julie in this brief episode as they share highlights of what is coming up in the next two weeks. UKG Aspire is on the horizon as they will be taking the main stage in "A Closing Conversation." Can't Attend? UKG has made it possible for you to join them live so you can embrace the energy. Join the fun by clicking here.…

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S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony 56:14

8M ago56:14

56:14

Send us a text South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreu…

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On the Road to 100: Chas and Julie's Top 3 19:31

9M ago19:31

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Send us a text Wait times, testing our patience, and poor travel conditions have absolutely nothing to do with this episode. Join Chas and Julie as they continue the road to 100 sharing their favorite podcast episodes and highlight some of the predictions they were on target with and complete misses. Have a listen!…

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S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka 1:09:06

9M ago1:09:06

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Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds.…

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Please Don't Stop the Music at Work 31:41

9M ago31:41

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Send us a text About 40% of employees globally listen to music daily while at work. Join Chas and Julie as they "bring the vibe" of how valuable listening to music is at work. They share their top 5 list of songs that make them think about work, motivate them to push, and share a bit of music history. Enjoy this off-beat episode with your favorite …

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S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective 1:04:19

9M ago1:04:19

1:04:19

Send us a text Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stampe…

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Everything Isn't Wrong With Work: Finding Gratitude for Leaders 35:06

10M ago35:06

35:06

Send us a text Some days, you just don't have it. It's hard to find something to be grateful for especially when It's easy to always look at the wrong things an organization does. Today's episode with Chas and Julie, they share how gratitude in the workplace, specifically for leaders, can shape the way you view work in a positive way. Listen as the…

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S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami 1:32:02

10M ago1:32:02

1:32:02

Send us a text Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Ea…

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You Have A Name: You're Not Just "Payroll" 31:53

10M ago31:53

31:53

Send us a text You have a name, and it's not just "Payroll." In this episode, Chas and Julie discuss how you, as payroll professionals, can develop a personal brand that highlights your unique skills. Chas and Julie enable you to advocate for yourself, broaden your perspective of the business you serve, and discuss how you are a major contributor t…

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S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor 58:48

10M ago58:48

58:48

Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when h…

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Autonomy at Work Isn't for Everyone...or is it? 31:35

11M ago31:35

31:35

Send us a text Everyone wants autonomy at work, but is it for everyone? Join Chas and Julie as they discuss the impact of workplace autonomy on employee satisfaction, job satisfaction, retention, and innovation. They emphasize the need for trust, flexibility, and effective communication to support employee ownership and creativity. Chas highlights …

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S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann 1:22:10

11M ago1:22:10

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Send us a text Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Mia…

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Can Politics and Civility Co-Exist in the Workplace? 26:52

11M ago26:52

26:52

Send us a text Chas and Julie discuss the challenges of managing political discussions in the workplace during election season. Julie emphasizes the importance of creating a safe and respectful environment for employees to express their opinions without fear of retaliation, while Chas acknowledges that there is no clear solution and encouraged orga…

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Futuristic to Present with Harvard's Executive Fellow Dan O'Connor 42:08

11M ago42:08

42:08

Send us a text Join Chas and Julie as they sit down with Harvard Business School Executive Fellow Dan O'Connor. With the rapid-changing work environment, Dan provides his insights on predictive artificial intelligence (AI) models that are transforming commerce. With the importance of adapting new technologies, Dan suggests acquiring new and soft sk…

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S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist 1:50:29

12M ago1:50:29

1:50:29

Send us a text The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare car…

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The Olympic Impact: A Global Conversation with Pride 28:07

12M ago28:07

28:07

Send us a text You can hear your country's national anthem playing in your head during this episode of the People Purpose Podcast. Join Chas and Julie as they uncover some wild statistics from the latest UKG study that determines who won't be showing up to work during the Olympics. They highlight the conversations you should be having now to potent…

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S3 E48 SOMM LIKE IT HOT Featuring Vinya Wine's Allegra Angelo 1:20:00

1y ago1:20:00

1:20:00

Send us a text Meet the fascinating Miami sommelier Allegra Angelo of Vinya Wine. From NYC's Jean-Georges to Michy's and La Mar, Allegra shares the journey that brought her to Miami and kept her here. Knowledgeable, passionate, and #teamMiami all the way. What's not to love? Ready to dive in? Let's go! LISTEN here: Apple Spotify iHeartradio Amazon …

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LIVE from SHRM24: What's One Thing We Don't Talk Enough About in HR? 18:30

1y ago18:30

18:30

Send us a text Join Chas and Julie live from the SHRM 2024 Conference in Chicago. Joined by special guest George Rogers, they discuss the significance of workplace culture in today's organizations, emphasizing the importance of unity, cultural leadership, diversity, equity, and inclusion. George shares steps leaders must take to empower their workf…

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What is it? Mystery Topic Mini Series Part 2 31:19

1y ago31:19

31:19

Send us a text Have a laugh with Chas and Julie as they discuss their experiences with fidgeting and distractions in the workplace. They then explored the evolving nature of accountability in the workplace, emphasizing the importance of clear expectations, psychological safety, and ongoing evolution to hold individuals and organizations accountable…

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S3 E47 Discover Ventanitas: A Window into Miami's Coffee Culture with Daniela Perez Miron 21:50

1y ago21:50

21:50

Send us a text We are about to get very 305. If you know, you know. And if you don’t know, you are about to find out. I am talking, of course, about Miami’s very own VENTANITAS. We all have a personal story and relationship with them. Daniela Perez Miron is here to discuss her very special book Ventanitas: A Window into Miami’s Coffee Culture. Miro…

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Having The Time of Your Life at Work? 27:23

1y ago27:23

27:23

Send us a text Are you having the time of your life at work? Chas and Julie just might be. In this episode, they share their experiences meeting professional basketball player Caitlin Clark at a conference in Connecticut. Later, they discussed the complexities of work-life balance and the importance of meaningful work in today's workplace. Julie sh…

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S3 E46 CHEF SPOTLIGHT: Featuring Julian Alexander Baker 1:34:05

1y ago1:34:05

1:34:05

Send us a text A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here? Wh…

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Rethinking Employee Needs: A Scientific Approach Pt. 2 29:47

1y ago29:47

29:47

Send us a text It's part two of our conversation on rethinking employee needs. On this episode of the People Purpose Podcast, Chas and Julie further discuss the employee continuum of needs, and dive deeper into autonomy, actualization and fulfillment. Plus, in the business stat of the day, find out what two aspects of a job make an employee more li…

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Becoming Great with CEO of Great Place To Work Michael C. Bush 45:19

1y ago45:19

45:19

Send us a text Join Chas and Julie as they sit down with Chief Executive Officer of Great Place to Work Michael C. Bush. Michael shares his approach to leadership, his deep sense of care for all people, and how making decisions isn't always easy. Tune in as you hear an epic story in this executive series.…

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S3 E45 MICHELIN Guide Florida Ceremony 2024: Behind-the-Scenes 19:25

1y ago19:25

19:25

Send us a text Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your …

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Just Give: Corporate Philanthropy with Heather Geronemus 34:38

1y ago34:38

34:38

Send us a text On this episode of the People Purpose Podcast, Chas and Julie are joined by their colleague Heather Geronemus. Heather is the senior director of social equity, opportunity and impact at UKG, so who better to chat corporate philanthropy with as we get ready for Global Pay it Forward Day on April 28? Also, in today's business stat of t…

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S3 E44 MICHELIN Guide Florida: Perspective & Predictions 2024 23:54

1y ago23:54

23:54

Send us a text In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELI…

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Rethinking Employee Needs: A Scientific Approach Pt. 1 31:22

1+ y ago31:22

31:22

Send us a text How do you define "engaged" in the workplace? Are there different levels of engagement? On this episode of The People Purpose Podcast, Chas and Julie discuss rethinking employee needs, and how one size doesn't fit all when it comes to the workplace. Plus, find out what the global employee engagement rate is on the latest stat of the …