Best How To Eat Supper Podcasts (2025)

1
Samyukta Nair - The Queen Of London Restaurants On; Critics Getting Personal, Why She Prematurely Closed Her Restaurant With Claude Bosi & Why London Is Facing An Existential Crisis! 50:45

1d ago50:45

50:45

In this episode of The Go-To Mise en Place, we sit down with Samyukta Nair, the powerhouse behind London’s boldest and most elegant dining destinations. As the creative director of LSL Capital, she’s responsible for a growing portfolio of restaurants that blend storytelling, design, and deeply personal heritage — from the Michelin-starred Jamavar t…

1
Tom Kerridge - Kitchen Trauma, Alcohol Abuse & Risking Everything To Create The First 2 Michelin Star Pub In The World! 1:10:52

13h ago1:10:52

1:10:52

This week on The Go-To Food Podcast, we sit down with one of Britain’s most recognisable chefs, Tom Kerridge, for a refreshingly honest conversation about the journey from wild, hard-drinking kitchens to becoming a household name with multiple Michelin stars. Tom opens up about the early days of The Hand and Flowers, how he went from not even knowi…

1
How to Choose a Place to Worship 11:40

4d ago11:40

11:40

Episode 15: In today's episode, host Gary Morris offers advice on how to choose a place to worship. Your choice will play a key role in your growth in Christ. There's been a longstanding misunderstanding. The church isn't the building, itself. It's the community of people who are focusing on faith and applying their Christianity on a daily basis. G…

1
Amy Poon - Bringing Back The First Ever Michelin Starred Chinese Restaurant - Starting A Champagne Bar In Singapore’s Red Light District & Struggling To Survive In Tokyo! 37:04

5d ago37:04

37:04

In this episode of The Go-To Mise en Place, we sit down with Amy Poon, chef, food entrepreneur, and heir to one of the most iconic names in Chinese dining, for a wide-ranging, laugh-out-loud conversation that covers everything from opening a champagne bar with a newborn to scrubbing pots at midnight when staff don’t show. Amy reflects on her family…

1
Giorgio Locatelli - The Tragedy That Nearly Ruined His Career, Getting Bullied In Paris & The Reason Why He Decided To Walk Away From His Michelin Stars! 1:06:12

8d ago1:06:12

1:06:12

This week on The Go-To Food Podcast, we sit down with legendary Italian chef Giorgio Locatelli — the man who helped redefine Italian cuisine in London. From his early training at The Savoy to becoming the first independent Italian chef in the UK to earn a Michelin star, Giorgio takes us through the highs, lows, and unforgettable moments of a career…

1
Will Beckett - Hawksmoor Founder On; How He Broke America, His Huge Falling Out With Keith McNally & A.A. Gill's Brutal Review! 57:02

12d ago57:02

57:02

This week on The Go-To Mise en Place, we’re celebrating 15 years of Hawksmoor Seven Dials—one of London’s most beloved restaurants—with co-founder Will Beckett. Over a very special lunch from their 15th birthday menu (available Monday to Friday lunchtimes for just £19.50—arguably the best value lunch in the West End), Will reflects on the journey t…

1
Stevie Parle - Kicking A Michelin Starred Chef Out Of His Restaurant - The Tragic Effect 'Viral Dishes' Has Had On Menu's & Creating The Pop Up Movement! 38:54

15d ago38:54

38:54

This week on The Go-To Food Podcast, we sit down with London’s original restaurant protege Stevie Parle - one-time pop-up poster boy, chef, restaurateur, and the creative force behind Dock Kitchen, Rotorino, Pastaio, and most recently, the soon to be hardest restaurant in London to get a table at, Town on Drury Lane. Stevie shares the story behind …

1
Rosie Kellett - The Queen Of Supper Clubs on; Warehouse Evictions, Parmesan's Medicinal Magic & Creating Meghan Markle's Wedding Cake!! 47:09

19d ago47:09

47:09

This week, we’re joined by the brilliantly warm and wildly talented Rosie Kellett - writer, food creator, and author of In For Dinner. From comforting nostalgia to weeknight saviours, Rosie takes us through her dream menu from breakfast to pudding. We get into her favourite hangover-busting salt and vinegar potato soup, a citrusy macaroni-spaghetti…

1
Legends Roundtable: Michelin Starred Chefs; Phil Howard, John Williams & Adam Byatt | Escoffier's Legacy & The Current State Of The Industry. 1:17:47

22d ago1:17:47

1:17:47

The Go-To Food Podcast proudly introduces The Legends’ Roundtable— a brand-new monthly series celebrating the chefs, kitchens, and ideas that have shaped modern gastronomy. Each episode, we gather some of the most respected names in the industry to reflect on where food has come from, where it's going, and what it truly means to dedicate a life to …

1
Chef Andy Benyon - Winning A Michelin Star After Just 20 Days Of Opening - Witnessing A Married Couple Breakup Mid Meal At His Restaurant & The Genius Of Claude Bosi & Phil Howard! 28:17

29d ago28:17

28:17

This week, we head Behind the pass—literally—with chef-owner Andy Benyon, the Michelin-starred mind behind one of East London’s most intimate and inventive restaurants. From langoustines with truffle yakisoba to clam shell madeleines, Andy’s flavour-first, technique-driven cooking has built a cult following and earned him a Michelin star just 20 da…

1
Proper Respect for the Lord's Supper 16:55

1M ago16:55

16:55

In Episode 14, host Gary Morris explores how people treat the Lord's Supper when they are in church. Why do some people fail to recognize the significance of what it represents? Do we approach this moment with the proper mindset? Then, there's the question of frequency. How often should we partake in this sharing of the bread and wine? Let's see ho…

1
Chef Jake Finn - Walking Out On The Biggest Bully In The Industry, Chucking Out Racist Customers & Creating One Of London's Greatest Neighbourhood Spots! 42:39

1M ago42:39

42:39

Welcome back to Mise en Place where this week we sit down with Jake Finn, the chef-owner behind Cinder – the neighbourhood restaurant where everything hits the charcoal. Jake shares his journey from being one of the first Ritz apprentices in 2006 to opening Cinder in the middle of a pandemic, and building it into a two-location favourite for fire-c…

1
Rosemary Shrager - How Pierre Koffmann Saved My Life - Falling Out With Donald Trump & Surviving A Very Unhappy Childhood! 1:03:22

1M ago1:03:22

1:03:22

This week on The Go-To Food Podcast, we sit down with the legendary Rosemary Shrager — self-taught chef, bestselling author, and TV favourite — for a wide-ranging conversation full of warmth, grit, and unapologetic passion for food. Rosemary opens up about her unconventional journey: from a turbulent childhood and being sectioned as a teen, to carv…

1
Chef Luke Farrell - Opening The Spiciest Restaurant In The Country - Creating A Thai Jungle In Dorset & Passing Out Eating Thailand's Craziest Dish! 35:34

1M ago35:34

35:34

This week on The Go-To Food Podcast, we sit down with Luke Farrell — the modern godfather of Southeast Asian cuisine in London. From the neon-lit Speedboat Bar to his innovative Thai greenhouses in Dorset, Luke unpacks what it takes to run four award-winning restaurants rooted in authentic Southeast Asian flavours: Speedboat Bar (Thai-Chinese), Pla…

1
Thinking Like a Christian 20:08

2M ago20:08

20:08

In Episode 13, host Gary Morris discusses the topic of Thinking Like a Christian. It seems the world encourages us to act or react "in the moment." Would it be better if we sought God's guidance first? It sometimes difficult to see how making small improper decisions, over time, can lead us very far from our intended destination. Thinking like a Ch…

1
Chef Theo Randall - Winning The River Cafe Its Michelin Star -The Magic Of Working At Chez Panisse & Uncovering A Young Jamie Oliver! 59:23

1M ago59:23

59:23

This week on The Go-To Food Podcast, we sit down with legendary chef Theo Randall to talk about his incredible journey through the world of food. From starting as a kitchen porter at just 14, to working his way up through some of the most influential kitchens in the world, Theo shares how a transformative stint at Chez Panisse shaped his approach t…

1
Manuel De La Torre - Escaping Death Threats From The Mexican Cartel Who'd Killed His Family - Making Emergency Asylum To The UK & Creating The Best Mexican Restaurant In The Country! 34:16

2M ago34:16

34:16

Welcome back to Mise en Place, where this week we sit down with Taco Manny at his spot Guacamoles. Manny is a Mexican refugee who fled death threats for a cartel and rebuilt his life in London—one taco at a time. With just £70, he launched a pop-up that made £3,000 in 15 days, all of which he donated to his church. Now, his tacos are celebrated as …

1
Baseball Mom Series: Praying Over Dirty Pants 10:46

2M ago10:46

10:46

All up in the feels on this episode. Go follow Paxton's Journey on Facebook or IG. Have a Great Day! JenniferBy Jennifer Coble: Nurse Practitioner, Certified Functional Medicine Practitioner, Life Change Advocate, #boymom

1
Chef Kate Austen - How She Became The Youngest 2 Michelin Starred Female Chef In The World - Why She's Turned Her Back On The Industry & The Secrets To Winning The Great British Menu! 59:54

2M ago59:54

59:54

Today we’re delighted to be joined by a chef who was once the youngest 2 Michelin star female chef in the world and after working in 4 Michelin Starred restaurants around Europe and then working for Gordon Ramsay, she casually became the first woman to ever win the Great British Menu main course, in over 20 years of the shows history! Kate opens up…

1
Ramael Scully - The Chef Behind Yotam Ottolenghi's Global Success On His Journey From A Brutal French Kitchen In Sydney To Running His Own Award Winning Restaurant! 44:20

2M ago44:20

44:20

Welcome back to Mise en Place where this week we take a deep dive into the mind of Ramael Scully, the powerhouse behind London’s critically acclaimed Scully. From his early days grafting in Australian kitchens to learning from Ottolenghi and carving out his own culinary empire, Scully’s journey is packed with inspiration, grit, and game-changing id…

1
Why Do Christians Neglect the Importance of Fasting? 15:45

2M ago15:45

15:45

Today, host Gary Morris explores the biblical concept of fasting. Even Jesus fasted and spoke about the practice with others. So, why are churches and society neglecting the importance of fasting? Fasting is a practice that can help you to clarify the choice you should make, when facing an important decision. Fasting shows your willingness to offer…

1
Giles Coren - Award Winning Restaurant Critic On; Scandals, Regrets & Feuds! 1:07:56

2M ago1:07:56

1:07:56

Welcome back to The Go To Food Podcast! Today, we’re joined by the country's most famous food critic and journalist, and perhaps once the angriest man in Britain, Giles Coren. Giles has been the restaurant critic for The Times since 2002, following stints as a critic for Tatler and The Independent on Sunday. He’s also hosted over 30 TV shows in bot…

1
Danny Winer - Failed Hollywood Actor To Bankrupt Businessman To Creating The $600 Million Hexclad Cookware Company With Gordon Ramsay! 38:36

2M ago38:36

38:36

Welcome back to the podcast whereby his week, we’re joined by Danny Winer, the man behind one of the most talked-about cookware brands in the game: HexClad. From aspiring actor to cookware kingpin, Danny’s journey is anything but ordinary. He opens up about his early missteps, including the juicing business that collapsed overnight, and how he kept…

1
Chef Sally Clarke - The Secrets To Remaining A Great Restaurant For 40+ Years - Why Alice Waters Is A Genius & Banning A Hollywood Director! 53:48

2M ago53:48

53:48

Today we’re joined by arguably the most iconic female chef in the country in the legendary Sally Clarke, who's been the owner and chef patron at Clarke's in Kensington for over 41 years. Sally ironically failed her O level in cookery and yet has gone on to become one of the most successful chef and restaurant owners in the country. Clarke's is a Lo…

1
Introducing - The Go To Weekend 1:04

2M ago1:04

1:04

Welcome to The Go-To Weekend, your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, we’re here delivering the hottest tips on where to go, what to eat, and what not to miss this weekend, all with a sharp eye, a raised glass, and zero tolerance for nons…

1
The Importance of Repentance 17:52

2M ago17:52

17:52

In today's episode, host Gary Morris discusses the importance of repentance. While it's mentioned over and over in the Bible, many churches seem to be watering down the message about repentance. Gary points out that repentance was Jesus' first and last message to us. This topic is key to helping us to apply Christianity in our daily lives. It's not…

1
Chef John Chantarasak - How An Ex Professional Drummer Won A Michelin Star Just 3 Months After Opening His Restaurant AngloThai! 43:49

2M ago43:49

43:49

Today we’re joined by a man Giles Coren described as ‘a hippy genius’ who recently received a Michelin Star having just opened the doors to his restaurant AngloThai merely 3 months before the awards, the wonderful John Chantarasak. Although it's been a long road from him touring the world as a professional drummer to moving to Bangkok to train at L…

1
Chef Jocky Petrie - Heston Blumenthal's Genius - Gordon Ramsay's Temper & The Reality Of Working At The Craziest Restaurant In The World! 1:03:14

2M ago1:03:14

1:03:14

Today we're joined by one of the most in demand chefs in the world in the genius Jocky Petrie who's overseen operations for both Heston Blumenthal and Gordon Ramsay globally, whilst casually also creating some of the most famous dishes in the world whilst he was Head Pastry Chef at The Fat Duck during its golden era. Today on the podcast we uncover…

1
S3 Ep31: Lloyd Morse - How He Created The Best Restaurant In Edinburgh - Why He Never Settled At The River Cafe & Rejecting Christoph Waltz! 58:48

2M ago58:48

58:48

Today we're joined by the legendary owner and Exec Chef of the most popular restaurant in Scotland in The Palmerston, the wonderful Lloyd Morse, to hear how he's created such a successful venture in Edinburgh and uncover some of his war stories from his career so far. We sat down to a delicious and incredibly boozy supper a couple of weeks ago and …

1
5 Foods to Avoid. Hidden Culprits causing Your fatigue, lack of energy, and brain fog 11:15

3M ago11:15

11:15

Are the foods you're eating making you feel worse instead of better? If you're struggling with fatigue, exhaustion, abdominal pain, brain fog, or other nagging symptoms, your diet could be the culprit. In this episode, we’re diving into common food triggers—like gluten, dairy, corn, eggs, and peanuts—that can cause inflammation, digestive distress,…

1
S3 Ep30: Jeremy King OBE - Britains Most Successful Restaurateur on; Go-Karting with Princess Diana, His Secrets To Success & Why His Investors Screwed Him Over!! 1:08:36

3M ago1:08:36

1:08:36

Today we're joined by the greatest restaurateur of his generation in Jeremy King OBE, the genius behind the success of such places as; Le Caprice, The Ivy, The Wolseley, J Sheekey, Brasserie Zedel, The Delaunay and much more. For the first time ever he reveals his ind epth career story from working the floor at Joe Allens in the late 70s to becomin…

1
Struggling with Constipation, Anxiety, or Depression. Natural Relief You Need. 10:32

3M ago10:32

10:32

Constipation, anxiety, and depression—what do they all have in common? More than you might think! Your gut and brain are in constant communication through the gut-brain axis, and when stress, low serotonin, or poor digestion come into play, it can leave you feeling sluggish, down, and yes… backed up. In today’s episode, we’re breaking down: ✅ How s…

1
S3 Ep29: Roberta Hall-McCarron - Tom Kitchin's Genius - The Shocking Reality Of Cooking At A 7 Star Hotel & Witnessing The Rudest Customers Ever! 41:05

3M ago41:05

41:05

Today what a joy it is to be joined by a Scottish superstar and Edinburgh icon in Roberta Hall-McCarron to hear about her incredible career that's taken her from the atmosphere-less kitchens of the only 7 star hotel in the world in Dubai to working in the brutal kitchens of Michelin icon Tom Kitchin to now running 3 of the best restaurants in the U…

1
Is Your Diet and Lifestyle Damaging Your Heart? 5 Ways to Know if You are At Risk. 11:48

3M ago11:48

11:48

Did you know that heart disease is the #1 health threat for women? It’s often called the “silent killer” because many women don’t even realize they’re at risk—until it’s too late. In this episode, we’re diving into: ✔️ The surprising symptoms of heart disease in women ✔️ The key risk factors you NEED to know about ✔️ Simple, heart-healthy lifestyle…

1
S3 Ep28: Val Warner - TV Regrets, Royal Family Baking F*** Ups & Why 'Grandma Food' Is The Greatest In The World! 1:03:02

3M ago1:03:02

1:03:02

Today we’re honoured to be joined by a Chef who’s worked for the greats, a TV star who’s created 9 TV series of his own, an author who’s written 5 award wining cookbooks - but most importantly he’s Ben’s Hero - in the gloriously charming - Valentine Warner! We discuss his crazy upbringing which often saw him sat round the table debating with Harold…

1
Understanding the Holy Spirit Part 2 26:05

3M ago26:05

26:05

In this episode, Gary Morris continues his discussion about Understanding the Holy Spirit. He explains specific traits of the Holy Spirit, present in our lives, to help us to become more like Christ. Gary is the host of the Applied Christianity Podcast. Typical episodes are interviews with guests, but from time to time, Gary will present discussion…

1
Calm in the Chaos: Natural Remedies to Ease Anxiety for Overwhelmed Moms 10:24

3M ago10:24

10:24

Mama, are you feeling stretched thin between chasing toddlers, running teens to practice, and keeping up with the never-ending to-do list? If anxiety has become your unwanted sidekick, you’re not alone. But the good news? You can find relief—naturally! In this episode, we’re diving into simple, effective ways to calm the chaos and ease anxiety, inc…

1
S3 Ep27: Stuart Ralston - Getting Stabbed, Gordon Ramsay's Temper & The Hostilities Of The Edinburgh Food Scene! 47:34

3M ago47:34

47:34

Today we're joined by the recently crowned Michelin Star Head Chef and Owner of Lyla in Edinburgh in the wonderful Stuart Ralston to celebrate his success, find out he achieved it and dig out his best war stories from over 20 years in the professional kitchen. Stuart got his big break working under Gordon Ramsay in New York, having grown up in a co…

1
Meal Planning Giving You Anxiety? 5 Ways to Stress Less Over Supper. 12:34

3M ago12:34

12:34

Mama, does meal planning feel like just one more overwhelming task on your to-do list? You’re not alone! In this episode, I’m sharing five simple ways to take the stress out of supper so you can spend less time worrying about food and more time feeling your best. You’ll learn how to: ✅ Keep meal planning simple (without overcomplicating it) ✅ Match…

1
S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution! 59:54

3M ago59:54

59:54

Is there a more charming, eloquent and talented chef in the industry than Jeremy Lee? I think not and so today we're delighted to be joined by the legend himself in the studio to celebrate over 40 years of his incredible culinary creations. Jeremy is the only chef in the world to work under both Simon Hopkinson and Alistair Little, both the foundin…

1
4 Reasons Why You're Exhausted and How to Get Your Energy Back 14:22

3M ago14:22

14:22

Mama, are you tired of being tired? If you feel like no matter how much sleep you get, you’re still running on empty, this episode is for you! I’m breaking down 4 common reasons you’re exhausted and giving you simple, doable solutions to get your energy back—without extreme diets or overwhelming routines. You’ll learn how to: ✅ Eat in a way that fu…

1
S3 Ep25: Avi Shashidhara - Cooking For Anthony Bourdain - Being Bullied Out Of A 2 Star Michelin Kitchen & The Magic Of Working At The River Cafe! 41:20

3M ago41:20

41:20

Today we're joined by the delightful Avi Shashidhara who's Head Chef of the multi-award winning Pahli Hill Bandra Bhai in Fitzrovia, which Jamie Oliver recently revealed as his favourite restaurant in the city. Avi's journey is an incredible one which has taken him from growing up in Bangalore to working for Antonio Carluccio in India to working at…

1
Weight Loss Without the Stress: A Mom's Guide to Simple, Healthy Meals 13:12

3M ago13:12

13:12

Feeling overwhelmed with weight loss and meal planning? You’re not alone, Mama! In this episode, I’m sharing five simple, stress-free ways to lose weight, boost your energy, and take the guesswork out of mealtime—without extreme diets or complicated plans. You’ll learn how to: ✅ Plan meals without the overwhelm ✅ Keep meals simple & family-friendly…

1
S3 Ep24: Jay Rayner - Angering Chefs - Scrapping Bad Reviews & Fighting Nepotism! 1:06:53

3M ago1:06:53

1:06:53

Today we're joined by the most famous food critic in the world in Jay Rayner, to discuss his incredible career as a restaurant reviewer for the Observer over the last 25 years. Jay is on incredible form as he reveals stories of ; falling out with chefs, scrapping reviews, law suits, reporting murders, fighting nepotism, questioning whether he's inf…

1
Stress & Hormones: Why You Feel Tired, Bloated, and Stuck and 5 Steps to Feel Like Yourself Again 15:13

4M ago15:13

15:13

Do you often feel exhausted, bloated, or stuck, even when you're committed to a healthy lifestyle? In this heartfelt episode, we explore the deep connection between stress, hormones, and how they impact your overall well-being. Designed especially for Christian women, we delve into how chronic stress elevates cortisol levels—leading to fatigue, dig…

1
S3 Ep23: Eric Lanlard - The 'King Of Cakes' on; Baking For The Royal Family - The Genius Of The Roux Brothers & Getting Teased By Gordon Ramsay!! 46:02

3M ago46:02

46:02

Today we're bringing you a pastry special and who better than the King of Cakes himself Eric Lanlard to take us through his incredible career which has taken him from cooking for the French President in the Navy to baking cakes for the; Queen, Madonna, David Beckham and Elton John to name a few. Eric moved to London in 1995 to work for the legendar…

1
The Foundational Sin of Pride 25:24

4M ago25:24

25:24

In Episode 9, host Garry Morris speaks with Evan about how they both cope with and overcome the foundational sin of pride. The devil uses pride in so many ways to deceive us. Gary and Evan discuss how they are working to overcome pride in their own lives. Being willing to look inward is an important step on overcoming this foundational sin. Our nex…

1
Healthy Eating on a Budget: Smart Tips for Families 12:44

4M ago12:44

12:44

Hi Friend!!! So glad you joined me today! Eating healthy doesn’t have to break the bank! In this episode, I’ll share practical strategies to help you plan affordable, nutritious meals for your family. From meal planning and making smarter grocery lists to sticking to the perimeter and choosing plant-based proteins, we’ll cover all the tips you need…

1
S3 Ep22: Romy Gill MBE - A Valentines Day Nightmare Involving Grace Dent & Matt Tebbutt - Ready Steady Cook Secrets & How Fay Maschler Changed Her Life! 51:34

4M ago51:34

51:34

Today we're honoured to be joined in the studio by the wonderful Romy Gill MBE who's an award winning food/travel writer and broadcaster and was the owner and Head Chef at Romy’s Kitchen, and In 2016 she was appointed an MBE in Queen Elizabeth’s 90th Birthday Honours List. On this podcast we discuss; her incredible journey from West Bengal to the U…

1
Prayer Walking for Schools: Protecting Hearts and Minds" 10:43

4M ago10:43

10:43

Hey Friend!!! Join me in this powerful episode as we explore the importance of prayer walking for schools—from preschools to colleges. Discover why interceding for students, teachers, and staff is a critical way to combat spiritual battles and bring God's love, wisdom, and protection into these spaces. We’ll discuss how to pray for salvation, guida…

Podcasts Worth a Listen

How To Eat Supper Podcasts

Podcasts Worth a Listen